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    <title>topic Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰 in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8502219#M282943</link>
    <description>&lt;P&gt;&lt;FONT size="4"&gt;Only a steak is cooked medium rare for me.&amp;nbsp; DH medium.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Items I make with beef are gently cooked through to stay tender.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Tue, 02 Jul 2024 19:11:30 GMT</pubDate>
    <dc:creator>ECBG</dc:creator>
    <dc:date>2024-07-02T19:11:30Z</dc:date>
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      <title>Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501617#M282908</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;There has been a debate in my family about this! I do not eat meat, but when I did, it was DEFINITELY medium rare for me.❤ 😁 I felt like well done was eating leather; it was just SO tough!&amp;nbsp; I now realize I was likely OVERCOOKING it!😁 Since this is GRILLING season, I thought this might be fun!😊&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;How do you prefer to prepare your steak for grilling, for fajitas, salads, sandwiches, soups, burritos etc...? Do you marinate, dry rub, lightly season.?&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;~~~&lt;FONT color="#FF0000"&gt;All we need is LOVE💖&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 03:07:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501617#M282908</guid>
      <dc:creator>SandySparkles</dc:creator>
      <dc:date>2024-07-02T03:07:25Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501640#M282909</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/176831"&gt;@SandySparkles&lt;/a&gt;&amp;nbsp;- We're trying to cut down on red meat, but we do like a good steak once in a while! We use very little seasoning - maybe a little Montreal steak, then I have a mix of garlic and some other spices I like. That's if I grill them inside.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;If DH grills them outside he doesn't use anything!&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;I like my steaks medium. DH likes his medium-rare.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;We used to make Sukiyaki at the table with strip steak when the kids were home. It was fun! We haven't done that in a while! &amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 03:39:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501640#M282909</guid>
      <dc:creator>beach-mom</dc:creator>
      <dc:date>2024-07-02T03:39:04Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501656#M282910</link>
      <description>&lt;P&gt;We aren't big beef eaters either and may eat red meat 3 or 4 times during summer grilling season. When we do, it's tenderloin steak or waygu beef burgers. &amp;nbsp;Only seasoning on both is salt and pepper on top. Our steak...rare always - melts in your mouth and delicious with a quick outside char. &amp;nbsp;The burgers, medium rare. &amp;nbsp;I can't do well done grilled beef. &amp;nbsp;Like chewing on a boot 🥾&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 03:59:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501656#M282910</guid>
      <dc:creator>bmorechick</dc:creator>
      <dc:date>2024-07-02T03:59:49Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501661#M282911</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/176831"&gt;@SandySparkles&lt;/a&gt;&amp;nbsp; I love medium rare steak! Steak is fun to cook- I've made dry rubbed tri tip, marinated grilled carne asada, some cheesesteak sandwiches and steak fajitas.&amp;nbsp;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 04:10:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501661#M282911</guid>
      <dc:creator>SportyShorty07</dc:creator>
      <dc:date>2024-07-02T04:10:00Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501663#M282912</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;EM&gt;Haven't eaten meat for 20 years now...&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 04:24:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501663#M282912</guid>
      <dc:creator>Spacrazy</dc:creator>
      <dc:date>2024-07-02T04:24:25Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501665#M282913</link>
      <description>&lt;P&gt;&lt;STRONG&gt;I'm not a steak lover, but if I have one I'd like it to be medium.&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 04:26:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501665#M282913</guid>
      <dc:creator>QVCkitty1</dc:creator>
      <dc:date>2024-07-02T04:26:43Z</dc:date>
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    <item>
      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501681#M282914</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I like a medium rare ribeye with Montreal steak seasoning, finished off with a pat of garlic herb butter while it's resting.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 05:07:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501681#M282914</guid>
      <dc:creator>Hellcat64</dc:creator>
      <dc:date>2024-07-02T05:07:43Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501696#M282916</link>
      <description>&lt;P&gt;Haven't had a steak in 28 years.&amp;nbsp; DH has 1-2 per year.&amp;nbsp; He has to cut down on red meat and especially steaks.&amp;nbsp; He likes filets cooked with nothing, medium.&amp;nbsp; No steak sauce.&amp;nbsp; Just steak.&amp;nbsp; We go to a steak house that is notoriously high the one or two occasions each year and I think they season his steak while cooking, but he doesn't.&amp;nbsp; Doesn't matter.&amp;nbsp; That's the only one he wants if he only has it 1-2 x per year, so he doesn't mind the high price, since it's a rare occasion and the steak is delicious.&amp;nbsp; I get lobster.&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 06:39:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501696#M282916</guid>
      <dc:creator>Nonametoday</dc:creator>
      <dc:date>2024-07-02T06:39:23Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501722#M282917</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Medium rare with just salt and pepper for seasoning!&lt;/FONT&gt;&lt;/P&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;A class="" href="https://www.dreamstime.com/illustration/happy-tuesday-cartoon.html" target="_blank" rel="noopener"&gt;&lt;IMG src="https://thumbs.dreamstime.com/b/happy-tuesday-cartoon-text-clipart-hand-drawn-colored-whimsical-special-occasion-reads-43719441.jpg" border="0" alt="Happy Tuesday Cartoon Stock Illustrations – 1,419 Happy Tuesday Cartoon  Stock Illustrations, Vectors &amp;amp; Clipart - Dreamstime" /&gt;&lt;/A&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&lt;DIV class=""&gt;&amp;nbsp;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/DIV&gt;</description>
      <pubDate>Tue, 02 Jul 2024 09:49:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501722#M282917</guid>
      <dc:creator>meallen616</dc:creator>
      <dc:date>2024-07-02T09:49:53Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501725#M282918</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Medium well - some pink but no red.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Growing up our family cooked everything well done so that stuck with me most of my life.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 10:00:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501725#M282918</guid>
      <dc:creator>OKPrincess</dc:creator>
      <dc:date>2024-07-02T10:00:36Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501745#M282919</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I love steak but usually only eat them as a treat, maybe once every couple of months or so. I buy the best I can afford at the time. My preference is medium rare. I don't have a grill so cook mine inside using my Lodge black iron skillet. &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I preheat the skillet on medium high. A light coating of olive oil, salt &amp;amp; pepper, maybe sometimes I use Morton Nature's Seasons seasoning blend or Cavender's All Purpose Greek Seasoning instead of the salt &amp;amp; pepper. A short sear (usually 3 minutes per side is fine, depending on the thickness of the steak. Pull off the burner (it still cooks in the iron skillet since it holds heat so well), then squeeze a lemon on top while it rests. Always perfect for me.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;My mother always ate all her meats well done, daddy liked his rare. My mother could hardly eat at the same table with us&amp;nbsp;&lt;img id="womanlol" class="emoticon emoticon-womanlol" src="https://community.qvc.com/i/smilies/16x16_woman-lol.png" alt="Woman LOL" title="Woman LOL" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 11:02:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501745#M282919</guid>
      <dc:creator>Carolina925</dc:creator>
      <dc:date>2024-07-02T11:02:30Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501756#M282921</link>
      <description>&lt;P&gt;Very, very well done --- not red or pink at all. &amp;nbsp;I rarely eat steak - would rather have a hamburger! &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 11:17:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501756#M282921</guid>
      <dc:creator>AngelPuppy1</dc:creator>
      <dc:date>2024-07-02T11:17:41Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501776#M282922</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Poultry and pork have to be cooked all the way through to whatever the meat thermometer says is done.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Hamburgers cannot have any pink.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Steak can be medium to medium well. I like a little pink in the middle.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Seafood has to be cooked all the way through but not cooked so long it's dry. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I like to grill or saute fresh veggies. I want some crunch left in them. I don't eat limp, overcooked veggies.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 11:46:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501776#M282922</guid>
      <dc:creator>CalminHeart</dc:creator>
      <dc:date>2024-07-02T11:46:40Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501822#M282923</link>
      <description>&lt;P&gt;I love steak but it has to be a good cut like filet mignon, I know too expensive. &amp;nbsp;My steak has to be medium well. &amp;nbsp;While I know it is not blood, I don't want that red on my plate.&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 12:24:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501822#M282923</guid>
      <dc:creator>Biftu</dc:creator>
      <dc:date>2024-07-02T12:24:44Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501838#M282924</link>
      <description>&lt;P&gt;When we go to a restaurant or make steak at home we usually do medium and eat the ends which are a bit more towards medium well. We usually have leftovers that are medium and when we recook them they turn out medium well. As for burgers, fajitas etc we like them medium well to well. No pink. I don't want them mooing back.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 12:38:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501838#M282924</guid>
      <dc:creator>Meowingkitty</dc:creator>
      <dc:date>2024-07-02T12:38:24Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501920#M282927</link>
      <description>&lt;P&gt;I don't want any pink or red in my steak so I do a Medium Well to Well Done.&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 14:33:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501920#M282927</guid>
      <dc:creator>shoptilyadropagain</dc:creator>
      <dc:date>2024-07-02T14:33:10Z</dc:date>
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      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501963#M282929</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/176831"&gt;@SandySparkles&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;There has been a debate in my family about this! I do not eat meat, but when I did, it was DEFINITELY medium rare for me.❤ 😁 I felt like well done was eating leather; it was just SO tough!&amp;nbsp; I now realize I was likely OVERCOOKING it!😁 Since this is GRILLING season, I thought this might be fun!😊&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;How do you prefer to prepare your steak for grilling, for fajitas, salads, sandwiches, soups, burritos etc...? Do you marinate, dry rub, lightly season.?&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;~~~&lt;FONT color="#FF0000"&gt;All we need is LOVE💖&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;RARE&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 15:14:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8501963#M282929</guid>
      <dc:creator>arrabella</dc:creator>
      <dc:date>2024-07-02T15:14:15Z</dc:date>
    </item>
    <item>
      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8502039#M282930</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;Always medium rare no matter how it is we are eating it. We just use some lawry's salt and pepper.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 16:31:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8502039#M282930</guid>
      <dc:creator>SaveTheTurtles</dc:creator>
      <dc:date>2024-07-02T16:31:43Z</dc:date>
    </item>
    <item>
      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8502219#M282943</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Only a steak is cooked medium rare for me.&amp;nbsp; DH medium.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Items I make with beef are gently cooked through to stay tender.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 19:11:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8502219#M282943</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2024-07-02T19:11:30Z</dc:date>
    </item>
    <item>
      <title>Re: Medium Rare Or Well Done...How Do You Prepare Your Steak? (See Post)🥰</title>
      <link>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8502280#M282946</link>
      <description>&lt;P&gt;DD and I don't mind some pink but er don't want it mooing.We just use Montreal Steak seasoning.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;When I worked in&amp;nbsp; a restaurant in the 80s my boss made his best friends steak using a blow torch.&amp;nbsp; Steak went on the grill and he hit it with a blow torch flipped it over and repeated.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The steak had a crust and was blood red inside. I doubt the inside was even warm.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I couldn't even walk by his table, it was too much for me.&lt;/P&gt;</description>
      <pubDate>Tue, 02 Jul 2024 19:39:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Medium-Rare-Or-Well-Done-How-Do-You-Prepare-Your-Steak-See-Post/m-p/8502280#M282946</guid>
      <dc:creator>CrazyKittyLvr2</dc:creator>
      <dc:date>2024-07-02T19:39:22Z</dc:date>
    </item>
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