topic Re: cornbeef and cabbage in Kitchen

cornbeef and cabbage

Prairiedancer — Fri, 14 Mar 2014 00:21:58 GMT

I need a good recommendation for cornbeef and cabbage made with beer in a crock pot. Thanks in advance!

Re: cornbeef and cabbage

Prairiedancer — Fri, 14 Mar 2014 01:26:27 GMT

Nobody has any recommendations?

Re: cornbeef and cabbage

Zhills — Fri, 14 Mar 2014 01:41:08 GMT

I found one from a former Poster.......

Crockpot Corned Beef and Cabbage

For St. Patrick's Day or any cold winter day, this recipe for classic Corned Beef and Cabbage in the crockpot is delicious and super easy too. If you want to cook your corned beef the traditional way, see Classic Corned Beef. And don't forget to check out Start With ... Corned Beef for ways to use the yummy leftovers.

Prep Time: 25 minutes

Cook Time: 11 hours

Total Time: 11 hours, 25 minutes

Yield: 8 servings

Ingredients:

6 carrots, cut into chunks
2 onions, chopped
2-3 lb. corned beef brisket with seasoning packet
12 oz. can beer (non alcoholic is fine)
2 Tbsp. yellow mustard
1/4 cup brown sugar
1 cup water
8 wedges cabbage

Preparation:

In 4-6 quart crockpot, combine carrots and onions.
Rinse corned beef under cold running water and pat dry with paper towels. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket.

In small bowl mix brown sugar with water and pour over brisket. Cover crockpot and cook on low setting for 10-12 hours.

Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is crisp tender.

To serve, cut corned beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with corned beef. Serve cooking juices over the food, if desired. Offer additional mustard on the side; I myself prefer honey mustard.

If you have a newer, hotter cooking crockpot you might want to check it after 8 or 9 hours. Although, with this much liquid, there shouldn't be much problem with anything burning.

Originally post by Adoreqvc

I have not made this one but she was/is a marvelous cook and posted many recipes.

Re: cornbeef and cabbage

jackthebear — Fri, 14 Mar 2014 11:45:46 GMT

I usually just put the meat and veg in the crockpot and cook it

although I might try slicing and roasting the cabbage this year

Re: cornbeef and cabbage

JamicaJammer — Fri, 14 Mar 2014 11:48:00 GMT

I use the packet of spices that come with it.

I also buy a corned beef ROUND - not BRISKET - if it's available. More $, but much less waste/fast/grease.

Put in a very large pot of COLD water, bring water to just moving/simmer, then turn the heat on simmer. Cook on simmer for 8 hrs.

I keep another pan of water simmering so when the water in the pot with the meat starts getting low, I pour more HOT water over into that one.

Re: cornbeef and cabbage

jetts_mom — Fri, 14 Mar 2014 13:25:14 GMT

Here is a recent thread on corned beef and cabbage recipes that may help. Tis the season!

Re: cornbeef and cabbage

Prairiedancer — Fri, 14 Mar 2014 14:47:16 GMT

Thank you everyone for your help. It's greatly appreciated!