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    <title>topic Re: Favorite Lunch Meat / Cold Cuts in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366201#M278781</link>
    <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4"&gt;I like roast beef &amp;amp; turkey too...sometimes corned beef but it has to be extra lean.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="4"&gt;I like when they make a house roast to be sliced into lunch meat in the place where I shop rather than a big factory that made it.&amp;nbsp; It's just better tasting to me.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 15 Mar 2024 18:51:15 GMT</pubDate>
    <dc:creator>haddon9</dc:creator>
    <dc:date>2024-03-15T18:51:15Z</dc:date>
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      <title>Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366071#M278748</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;Just thought it would be fun to see what's everyone's favorite lunch meat/cold cut for a sandwich.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Lately, I've been keeping the deli busy with all my requests each week for roast beef and turkey. &amp;nbsp;I seem to really be on a turkey kick lately. &amp;nbsp;I like it sliced paper thin too.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;What's your favorite?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:08:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366071#M278748</guid>
      <dc:creator>cheriere</dc:creator>
      <dc:date>2024-03-15T17:08:12Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366083#M278749</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Just now had a thin sliced turkey, swiss cheese, avocado, tomato with mayo sandwich, turkey is my standard go to lunch meat for sandwiches.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:13:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366083#M278749</guid>
      <dc:creator>SoCal Bred</dc:creator>
      <dc:date>2024-03-15T17:13:45Z</dc:date>
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    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366084#M278750</link>
      <description>&lt;P&gt;Sliced thin plain old boiled ham.&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:13:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366084#M278750</guid>
      <dc:creator>candyagain</dc:creator>
      <dc:date>2024-03-15T17:13:54Z</dc:date>
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    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366088#M278751</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;For years it's been genoa salami, polish loaf, a flavored ham, and buffalo chicken from my deli counter, along with bologna!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:18:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366088#M278751</guid>
      <dc:creator>eddyandme</dc:creator>
      <dc:date>2024-03-15T17:18:07Z</dc:date>
    </item>
    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366090#M278752</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/270446"&gt;@SoCal Bred&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;Just now had a thin sliced turkey, swiss cheese, avocado, tomato with mayo sandwich, turkey is my standard go to lunch meat for sandwiches.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;That sounds delicious! &amp;nbsp;I also get Swiss cheese from the deli for my turkey sandwiches 🥪 too! &amp;nbsp;I put everything you just named on mine except for the avocado. &amp;nbsp;I might have to try that!😃&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:18:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366090#M278752</guid>
      <dc:creator>cheriere</dc:creator>
      <dc:date>2024-03-15T17:18:57Z</dc:date>
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    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366092#M278753</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/202276"&gt;@eddyandme&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;For years it's been genoa salami, polish loaf, a flavored ham, and buffalo chicken from my deli counter, along with bologna!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="5"&gt;What's polish loaf?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:19:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366092#M278753</guid>
      <dc:creator>cheriere</dc:creator>
      <dc:date>2024-03-15T17:19:48Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366093#M278754</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Ham off the bone freshly sliced&amp;nbsp; - not off a stack&amp;nbsp;of sliced YESTERDAY.....and as thin as possible (shredded).&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Boar's Head the best&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:20:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366093#M278754</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2024-03-15T17:20:07Z</dc:date>
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    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366100#M278755</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/290617"&gt;@cheriere&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Boars Head Ovengold Roasted Turkey Breast sliced fresh.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Deliciious.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:22:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366100#M278755</guid>
      <dc:creator>rockygems123</dc:creator>
      <dc:date>2024-03-15T17:22:47Z</dc:date>
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    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366103#M278756</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/290617"&gt;@cheriere&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/202276"&gt;@eddyandme&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;For years it's been genoa salami, polish loaf, a flavored ham, and buffalo chicken from my deli counter, along with bologna!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="5"&gt;What's polish loaf?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;It used to be called beef loaf and was made in Worcester(MA) when I was growing up.&amp;nbsp; Don't really know how to describe it:&amp;nbsp; it's kinda plain; and by the way, dogs love it too - good way to hide a pill.&lt;img id="womanwink" class="emoticon emoticon-womanwink" src="https://community.qvc.com/i/smilies/16x16_woman-wink.png" alt="Woman Wink" title="Woman Wink" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:25:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366103#M278756</guid>
      <dc:creator>eddyandme</dc:creator>
      <dc:date>2024-03-15T17:25:00Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366105#M278757</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/99145"&gt;@fthunt&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;Ham off the bone freshly sliced&amp;nbsp; - not off a stack&amp;nbsp;of sliced YESTERDAY.....and as thin as possible (shredded).&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Boar's Head the best&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Boar's Head - my preferred coldcuts!&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:25:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366105#M278757</guid>
      <dc:creator>eddyandme</dc:creator>
      <dc:date>2024-03-15T17:25:48Z</dc:date>
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    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366107#M278758</link>
      <description>&lt;P&gt;Usinger's liver sausage on dark rye bread with spicy brown mustard.&amp;nbsp; Guess it's my German heritage.&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:31:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366107#M278758</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2024-03-15T17:31:08Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366108#M278759</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;&lt;STRONG&gt;When I used to eat meat, I LOVED a thinly&amp;nbsp;sliced ham and provolone cheese sub sandwich.Yum!😋&amp;nbsp;Today it is a thinly sliced smoked salmon sandwich!😊&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#FF00FF"&gt;~~~&lt;STRONG&gt;&lt;FONT color="#FF0000"&gt;All we need is LOVE💖&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:27:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366108#M278759</guid>
      <dc:creator>SandySparkles</dc:creator>
      <dc:date>2024-03-15T17:27:24Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366113#M278760</link>
      <description>&lt;P&gt;I always thought polish loaf was sort of similar to bologna but with green olives&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:30:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366113#M278760</guid>
      <dc:creator>TVLand</dc:creator>
      <dc:date>2024-03-15T17:30:14Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366118#M278761</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/55664"&gt;@TVLand&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I always thought polish loaf was sort of similar to bologna but with green olives&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Sort of - more on the 'blah' side than olive/pimento loaf.&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:32:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366118#M278761</guid>
      <dc:creator>eddyandme</dc:creator>
      <dc:date>2024-03-15T17:32:11Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366120#M278762</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Olive Loaf&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:34:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366120#M278762</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2024-03-15T17:34:29Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366121#M278763</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/202276"&gt;@eddyandme&lt;/a&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp;Thanks for the explanation. &amp;nbsp;It sounds like something my moms bought before is the reason I asked. &amp;nbsp;She and my dad like some rather interesting deli cuts like a pimento loaf too.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I looked for the brand on my packages, but could only find it on the turkey. &amp;nbsp;It's Sara Lee honey roasted turkey. &amp;nbsp;The label on the roast beef must've not printed off right this time because it wasn't in there.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I do know a lb of my roast beef is around $12.56. The turkey is $10.77 for a lb.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:35:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366121#M278763</guid>
      <dc:creator>cheriere</dc:creator>
      <dc:date>2024-03-15T17:35:31Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366122#M278764</link>
      <description>&lt;P&gt;&lt;STRONG&gt;I've been getting the low sodium turkey breast from WalMart and I really like it .&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:36:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366122#M278764</guid>
      <dc:creator>QVCkitty1</dc:creator>
      <dc:date>2024-03-15T17:36:18Z</dc:date>
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    <item>
      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366124#M278765</link>
      <description>&lt;P&gt;Mine would be Kretschmer honey turkey shaved. Second would be Boar's Head.&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:36:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366124#M278765</guid>
      <dc:creator>SaveTheTurtles</dc:creator>
      <dc:date>2024-03-15T17:36:41Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366125#M278766</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31531"&gt;@Imaoldhippie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;Olive Loaf&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;That may be the name of it. &amp;nbsp;I called it pimento loaf in an earlier post, but it's this I think.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:36:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366125#M278766</guid>
      <dc:creator>cheriere</dc:creator>
      <dc:date>2024-03-15T17:36:53Z</dc:date>
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      <title>Re: Favorite Lunch Meat / Cold Cuts</title>
      <link>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366133#M278767</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/289641"&gt;@SaveTheTurtles&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Mine would be Kretschmer honey turkey shaved. Second would be Boar's Head.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="4"&gt;I have to have my lunch meat so thinly sliced it's actually shaved too. &amp;nbsp;I don't know why, but it makes a difference in the way it tastes to me. &amp;nbsp;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I could probably eat lunch meat I'm not even a fan of if it were shaved thin enough lol.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 15 Mar 2024 17:43:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Favorite-Lunch-Meat-Cold-Cuts/m-p/8366133#M278767</guid>
      <dc:creator>cheriere</dc:creator>
      <dc:date>2024-03-15T17:43:27Z</dc:date>
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