https://community.qvc.com/t5/Kitchen/Which-lobster-tails/m-p/111760#M2715 <P>I see online that <SPAN style="text-decoration: underline;">some</SPAN> lobster tails are described as "Cold Water." That others are NOT is kind of lost in all the chatter when these are presented on TV. Given how much they stress that cold water yields the best quality...are others second-rate? Anyone have an opinion before I spend too much on what will probably be a one-time treat?</P> Mon, 05 Sep 2011 12:50:32 GMT ArmoBuyer 2011-09-05T12:50:32Z https://community.qvc.com/t5/Kitchen/Which-lobster-tails/m-p/111760#M2715 <P>I see online that <SPAN style="text-decoration: underline;">some</SPAN> lobster tails are described as "Cold Water." That others are NOT is kind of lost in all the chatter when these are presented on TV. Given how much they stress that cold water yields the best quality...are others second-rate? Anyone have an opinion before I spend too much on what will probably be a one-time treat?</P> Mon, 05 Sep 2011 12:50:32 GMT https://community.qvc.com/t5/Kitchen/Which-lobster-tails/m-p/111760#M2715 ArmoBuyer 2011-09-05T12:50:32Z