topic Re: That Pink Stuff in Kitchen

That Pink Stuff

Nuisie1 — Fri, 07 Mar 2014 21:57:38 GMT

Several months ago someone posted a recipe for "That Pink Stuff" using Cherry Pie filling. I have the recipe. What I am looking for is the Taste of Home cookbook that it was in. Someone posted that but I can't seem to find. If anyone remembers, I would appreciate it.

Re: That Pink Stuff

ennui1 — Fri, 07 Mar 2014 22:01:17 GMT

This one?

http://community.qvc.com/forums/kitchen-and-food-talk/topic/162021/taste-of-home-cookbook-from-readers-digest-all-new-edition-is-almost-5-less-at-barnes-noble-than-qvc.aspx

Re: That Pink Stuff

Nuisie1 — Fri, 07 Mar 2014 22:11:02 GMT

No sorry that's not the one. The recipe wasn't presented during cookbook corner. It was just posted and someone else replied that it was in a taste of home cookbook. Not one of the big ones, one of the smaller ones. Thank you for replying.

Re: That Pink Stuff

ennui1 — Fri, 07 Mar 2014 22:52:12 GMT

I'm confused. Are you looking for the recipe, or the cookbook?

There is also a Taste of Home magazine.

Re: That Pink Stuff

forrestwolf — Sat, 08 Mar 2014 02:38:26 GMT

Go to Taste of Home, type in the recipe name, and it will tell you where it is published in their published recipes, and what year, and if it originally went by a different name......

Re: That Pink Stuff

Muncie — Sat, 08 Mar 2014 04:09:09 GMT

The only recipe I've ever seen for Pink Stuff was in the Red Hat Society cookbook.

Re: That Pink Stuff

susielong — Sat, 08 Mar 2014 08:33:34 GMT

Canned Cherry pie fillling

Cool whip

Mandarin Oranges--canned

Chopped nuts pecans or walnuts

Can of condensed milk---not evaporated

Mix cool whip, pie filling, condensed milk and nuts until blended, fold in mandarin oranges, chill and serve.

Re: That Pink Stuff

Nuisie1 — Sun, 09 Mar 2014 02:06:25 GMT

I want to thank all for your help. I went on TOH website, checked the book and page they suggested and found pot roast. I appreciate all of your help.