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    <title>topic St. Louis Style Pizza in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/St-Louis-Style-Pizza/m-p/111474#M2698</link>
    <description>&lt;P&gt;I was reading about different styles of pizza, seems that the St. Louis Style has no yeast in it. It is very thin. I found some recipes for it. Maybe I'll try it out. Anybody ever make or eat this style of pizza?&lt;/P&gt;</description>
    <pubDate>Sun, 04 Sep 2011 01:09:48 GMT</pubDate>
    <dc:creator>Barbarainnc</dc:creator>
    <dc:date>2011-09-04T01:09:48Z</dc:date>
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      <title>St. Louis Style Pizza</title>
      <link>https://community.qvc.com/t5/Kitchen/St-Louis-Style-Pizza/m-p/111474#M2698</link>
      <description>&lt;P&gt;I was reading about different styles of pizza, seems that the St. Louis Style has no yeast in it. It is very thin. I found some recipes for it. Maybe I'll try it out. Anybody ever make or eat this style of pizza?&lt;/P&gt;</description>
      <pubDate>Sun, 04 Sep 2011 01:09:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/St-Louis-Style-Pizza/m-p/111474#M2698</guid>
      <dc:creator>Barbarainnc</dc:creator>
      <dc:date>2011-09-04T01:09:48Z</dc:date>
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