topic Re: Frozen Pizza Seasoning in Kitchen

Frozen Pizza Seasoning

Mistreatedbycs — Thu, 06 Mar 2014 17:27:38 GMT

Anyone try it yet? I'm going today to Penzey's and pick mine up....just wondering if I should "spoil" a frozen pizza I like, maybe just shake "a little" on it and see what it does to the pizza.

You think I should put it on before or after it's baked?

Re: Frozen Pizza Seasoning

HandJive — Thu, 06 Mar 2014 17:34:14 GMT

Re: Frozen Pizza Seasoning

Mistreatedbycs — Thu, 06 Mar 2014 17:50:38 GMT

yes, but BEFORE it's cooked or AFTER.

I'll ask when I get there and report back.

Re: Frozen Pizza Seasoning

boby — Sat, 08 Mar 2014 19:48:14 GMT

If its any encouragement I make my own pizza and I used some on that. Came out fine. Can't imagine it would be any worse on a frozen pizza.

For what its worth, dry herbs should be added before baking, otherwise they're going to taste like chewing paper. If something is ground very fine, like garlic powder, that can be added after.

Re: Frozen Pizza Seasoning

RedTop — Sat, 08 Mar 2014 22:05:52 GMT

My guess would be before baking.

Re: Frozen Pizza Seasoning

ahoymate — Sat, 08 Mar 2014 22:09:05 GMT

Penzey's is very reputable and I wouldn't hesitate to add this to pizza, pasta, salad dressing, etc. Herbs are not going to ruin a pizza.

Re: Frozen Pizza Seasoning

sidsmom — Sat, 08 Mar 2014 22:21:05 GMT

GIGGLE...At first I read this as FROZEN Pizza Seasoning. Do frozen pizzas taste differently? OH, it's Frozen PIZZA Seasoning. =