topic Re: Jiffy Cornbread muffins in Kitchen

Jiffy Cornbread muffins

Zhills — Wed, 21 Jun 2023 18:49:19 GMT

To make the best Jiffy cornbread muffins...

Take 1 heaping Tbsp of mix out of the box and add back1 heaping Tbsp of self rising flour.

Not crumbly and easy to eat! Butter while hot!

Re: Jiffy Cornbread muffins

KingstonMom — Wed, 21 Jun 2023 18:59:11 GMT

@Zhills

Thanks for the tip!

Those things (Jiffy muffins) are so good with stews, chili, etc.!

Re: Jiffy Cornbread muffins

Nightowlz — Wed, 21 Jun 2023 18:59:59 GMT

My sister uses Jiffy. She uses buttermilk instead of milk plus uses almost 2/3 cup instead of 1/3 cup. It makes it so moist. She adds it to her dressing during the Holiday's.

I was crumbling it up for her one year. I could not stop eating it. LOL!!!

Re: Jiffy Cornbread muffins

sunshine45 — Wed, 21 Jun 2023 19:39:36 GMT

this is my personal favorite jiffy box recipe for very moist cornbread.... i prefer using butter for the oil and half n half for the milk. decadent

MOIST JIFFY CORNBREAD (back to my southern roots)

Preheat oven to 400 degrees

Ingredients

2 - 8 ½ ounces boxes
Jiffy Corn Muffin Mix
2
Eggs
⅔ cup
Milk
1 cup
Sour Cream
½ cup
Vegetable Oil
2 tablespoons
Sugar (optional)

Directions

1. Add the Jiffy Corn Muffin Mixes to a large bowl.

2. Add the eggs, milk, sour cream, vegetable oil, and sugar.

3. Mix all of the ingredients together.

4. Pour into a greased 9" x 9" casserole dish.

5. Bake for 25-30 minutes, or until cake tester comes out clean.

Re: Jiffy Cornbread muffins

Icegoddess — Wed, 21 Jun 2023 19:45:58 GMT

Hate Jiffy cornbread mix.

Re: Jiffy Cornbread muffins

Zhills — Wed, 21 Jun 2023 19:48:15 GMT

You're allowed!

Re: Jiffy Cornbread muffins

sabatini — Wed, 21 Jun 2023 19:49:19 GMT

I love Jiffy cornbread too, and use 2 boxes, cook in a cast iron skillet, then top with honey-butter.

@sunshine45, your recipe is interesting, but I can imagine adding that much sour cream and oil. Is the texture gummy at all?

Very curious. TY.

Re: Jiffy Cornbread muffins

Zhills — Wed, 21 Jun 2023 19:51:02 GMT

@sunshine45 wrote:
this is my personal favorite jiffy box recipe for very moist cornbread.... i prefer using butter for the oil and half n half for the milk. decadent

MOIST JIFFY CORNBREAD (back to my southern roots)

Preheat oven to 400 degrees

Ingredients
2 - 8 ½ ounces boxes
Jiffy Corn Muffin Mix
2
Eggs
⅔ cup
Milk
1 cup
Sour Cream
½ cup
Vegetable Oil
2 tablespoons
Sugar (optional)
Directions
1. Add the Jiffy Corn Muffin Mixes to a large bowl.
2. Add the eggs, milk, sour cream, vegetable oil, and sugar.
3. Mix all of the ingredients together.
4. Pour into a greased 9" x 9" casserole dish.
5. Bake for 25-30 minutes, or until cake tester comes out clean.

That sounds so good but there is just me and that is a lot of cornbread!!!!

Re: Jiffy Cornbread muffins

sunshine45 — Wed, 21 Jun 2023 19:59:04 GMT

@Zhills

this can be easily cut in half since it uses two boxes of mix.

this way you have a thicker cornbread.

Re: Jiffy Cornbread muffins

Sooner — Wed, 21 Jun 2023 20:00:31 GMT

For muffins, I like the Jiffy Vegetarian corn muffin ones just as they are. For cornbread, my favorite is Shawnee white. REAL cornbread.

If you are going to mix stuff in, just make a real recipe. For quick and tasty, go Jiffy!

Re: Jiffy Cornbread muffins

sunshine45 — Wed, 21 Jun 2023 20:06:55 GMT

@sabatini wrote:
I love Jiffy cornbread too, and use 2 boxes, cook in a cast iron skillet, then top with honey-butter.

@sunshine45, your recipe is interesting, but I can imagine adding that much sour cream and oil. Is the texture gummy at all?
Very curious. TY.

@sabatini

this is the pic from the online recipe.....not gummy to me at all when i tried it. some even used half sour cream and half yogurt.

there are also some tips if you want to check it out online via the website.

i served it with chili.

What Can I Do To Make Jiffy Cornbread More Moist?

April 8, 2023

Re: Jiffy Cornbread muffins

sabatini — Wed, 21 Jun 2023 20:35:46 GMT

Thanks, @sunshine45.

Re: Jiffy Cornbread muffins

PickyPicky3 — Wed, 21 Jun 2023 21:39:24 GMT

I remember many years ago there was one commercial bakery that made lard corn muffins. People knew which restaurants sold them within a five mile radius.

They were better than anything I've ever had, but times changed. Today there are still some people who say plain lard is healthier than hydrogenated vegetable shortenings, but there are many other options.

But a great memory......

Re: Jiffy Cornbread muffins

RedTop — Wed, 21 Jun 2023 21:39:25 GMT

Jiffy is not acceptable cornbread in this house.

Re: Jiffy Cornbread muffins

KingstonMom — Wed, 21 Jun 2023 21:40:23 GMT

@Icegoddess

Good! More for me!

Re: Jiffy Cornbread muffins

Sooner — Wed, 21 Jun 2023 21:48:12 GMT

@RedTop wrote:
Jiffy is not acceptable cornbread in this house.

@RedTop I do agree! LOL!!! But it is an ok corn muffin! There IS a huge difference in a muffin (which one would not eat with beans) and cornbread!

Re: Jiffy Cornbread muffins

lynnie61 — Wed, 21 Jun 2023 22:16:24 GMT

I made a box this past weekend. So crumbly and really overcooked in 24 minutes! The birds got a treat.

Re: Jiffy Cornbread muffins

Luv2Watch — Wed, 21 Jun 2023 22:22:12 GMT

I used to always use Jiffy Cornbread mix until I read the ingredients and found they put lard and BHT in it as a preservative.

Now I buy Famous Dave's Cornbread mix which doesn't have any controversial ingredients. My family really loves these mufins.

Re: Jiffy Cornbread muffins

Effie54 — Wed, 21 Jun 2023 23:13:28 GMT

@KingstonMom wrote:
@Icegoddess

Good! More for me!

I was thinking the same thing!

Re: Jiffy Cornbread muffins

on the bay — Wed, 21 Jun 2023 23:44:34 GMT

My grandmother always had Jiffy cornbread as a staple. I don't ever remember not having them made and ready.

My southern grandmother made corn pone in her cast iron skillet (she only had cast iron skillets

That was my favorite. It was so good!