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    <title>topic Re: Food used on shows in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908412#M261924</link>
    <description>&lt;P&gt;Maybe they take some home with them?&lt;/P&gt;</description>
    <pubDate>Thu, 23 Mar 2023 22:58:38 GMT</pubDate>
    <dc:creator>GenXmuse</dc:creator>
    <dc:date>2023-03-23T22:58:38Z</dc:date>
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      <title>Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908318#M261913</link>
      <description>&lt;P&gt;I've seen this question posted many times but never seen an answer from the QVC staff.The amount of food exposed, handled and cooked is huge. What happens to that food?&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 22:02:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908318#M261913</guid>
      <dc:creator>haileysgrandma</dc:creator>
      <dc:date>2023-03-23T22:02:03Z</dc:date>
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      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908344#M261917</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;This board is for customers only.&amp;nbsp; QVC staff is not allowed to post here so you'll just have to use your common sense about the food disposition. There have been plenty of ideas as to what happens to it.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 22:13:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908344#M261917</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2023-03-23T22:13:38Z</dc:date>
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      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908367#M261920</link>
      <description>&lt;P&gt;I'm sure the majority is thrown out. Who is going to eat food that has been touched and torn apart by the hosts and guests hands?? &amp;nbsp;Soooo gross.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 22:31:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908367#M261920</guid>
      <dc:creator>ChillyTulip</dc:creator>
      <dc:date>2023-03-23T22:31:00Z</dc:date>
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    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908371#M261921</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/132976"&gt;@haileysgrandma&lt;/a&gt;&amp;nbsp;Q employees are not allowed to post here. We don't know what happens to the food.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 22:33:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908371#M261921</guid>
      <dc:creator>Love my grandkids</dc:creator>
      <dc:date>2023-03-23T22:33:57Z</dc:date>
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      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908379#M261922</link>
      <description>&lt;P&gt;After sitting under hot lights...ewww. Tossed I hope.&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 22:39:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908379#M261922</guid>
      <dc:creator>ellaphant</dc:creator>
      <dc:date>2023-03-23T22:39:46Z</dc:date>
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    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908412#M261924</link>
      <description>&lt;P&gt;Maybe they take some home with them?&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 22:58:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908412#M261924</guid>
      <dc:creator>GenXmuse</dc:creator>
      <dc:date>2023-03-23T22:58:38Z</dc:date>
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    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908438#M261927</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;If you want a shock, check out the dumpsters at the grocery stores. &amp;nbsp;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;The dumpsters are full of meat too expensive for people to afford....like T bones and expensive seafood as well as produce, dairy, bakery and seasonal items. &amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;The employees are not allowed to take it home and it isn't donated.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;America wastes a lot of good food while many people go hungry.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 23:12:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908438#M261927</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2023-03-23T23:12:09Z</dc:date>
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    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908487#M261930</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/240598"&gt;@GenXmuse&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Maybe they take some home with them?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I know they get samples to try before the presentations and I've seen them give some of the food to the crew to eat after they present it.&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I would not want to host those food shows - eating all that highly processed, very salty, preservative laden food. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 23 Mar 2023 23:38:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908487#M261930</guid>
      <dc:creator>simplyfriends</dc:creator>
      <dc:date>2023-03-23T23:38:53Z</dc:date>
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      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908517#M261934</link>
      <description>&lt;P&gt;&lt;FONT size="5" color="#333399"&gt;&lt;STRONG&gt;There are State, County, and Local &lt;U&gt;LAWS&lt;/U&gt; regarding the disposal of food in establishments...and (at least in my state) there are INSPECTORS who enforce those laws.&amp;nbsp;&lt;/STRONG&gt; &lt;/FONT&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5" color="#333399"&gt;&lt;STRONG&gt;And...if you wonder about hotels....as a back office worker, I was not even allowed to reheat a guest's restaurant doggie bags, because I did not have a State Food Handler's Permit.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 00:09:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908517#M261934</guid>
      <dc:creator>Desertdi</dc:creator>
      <dc:date>2023-03-24T00:09:27Z</dc:date>
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    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908593#M261948</link>
      <description>&lt;P&gt;They probably throw it out but what I don't understand is why they have so much of it.......not one chicken sandwich, 20 of them and then lined against the wall were what you got with auto delivery ......plus all the other ways to make chicken.&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 01:09:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908593#M261948</guid>
      <dc:creator>Danky2</dc:creator>
      <dc:date>2023-03-24T01:09:29Z</dc:date>
    </item>
    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908662#M261956</link>
      <description>&lt;P&gt;I have a close friend who is an executive for a major food retailer. I have tagged along as her guest to a few food shows and asked her about food waste and the amount of food that seemed to go to waste.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;At stores, many packaged perishable items, as well as dry goods, are given to food banks. They cannot give fresh, unpackaged product away, it must be thrown out. The exception is produce items...like potatoes, onions, etc.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;At food shows they build big displays as marketing and to show products to best advantage. Any item deemed edible is given to local food banks. In some places, the nonedible food is sent for composting.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Employees are not allowed food because the fear is employees would create too much food as an excuse/reason to help themselves.&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 02:14:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908662#M261956</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2023-03-24T02:14:33Z</dc:date>
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    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908671#M261958</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;EM&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp; Sadly, I know this to be true.&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 02:37:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908671#M261958</guid>
      <dc:creator>Spacrazy</dc:creator>
      <dc:date>2023-03-24T02:37:22Z</dc:date>
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    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908676#M261960</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I have had experience with food that is used for photos and display purposes. &amp;nbsp;It has oil, varnish and anything else on it to make it look good. &amp;nbsp;It is handled with no thought of sanitation or bacteria growth.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;At the volume of business QVC does it is a drop in the bucket of expenses and every business has expenses and waste. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 02:44:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7908676#M261960</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2023-03-24T02:44:14Z</dc:date>
    </item>
    <item>
      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909031#M261982</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/132976"&gt;@haileysgrandma&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I've seen this question posted many times but never seen an answer from the QVC staff.The amount of food exposed, handled and cooked is huge. What happens to that food?&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/132976"&gt;@haileysgrandma&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;And you won't see an answer from QVC....&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;As mentioned, QVC staff don't read these boards.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 12:52:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909031#M261982</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2023-03-24T12:52:18Z</dc:date>
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      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909037#M261983</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;If you want a shock, check out the dumpsters at the grocery stores. &amp;nbsp;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;The dumpsters are full of meat too expensive for people to afford....like T bones and expensive seafood as well as produce, dairy, bakery and seasonal items. &amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;The employees are not allowed to take it home and it isn't donated.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;America wastes a lot of good food while many people go hungry.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Not always true....we have tons of restaurants and grocery chains here that DO donate the food...to the City Mission, St. Lukes Mission of Mercy, Women's Shelters (Compass House, Famly Promise,&amp;nbsp; Food pantries AND churches.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Obviously can't if it is near expiration but whatever they can, they DO!&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 12:55:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909037#M261983</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2023-03-24T12:55:38Z</dc:date>
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      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909067#M261984</link>
      <description>&lt;P&gt;In NYC the Food Bank and City Harvest, among others, collect food from restaurants, grocery stores and corporate cafeterias.&amp;nbsp; The food retailer&amp;nbsp;&lt;EM&gt;Prete a Manger&amp;nbsp;&lt;/EM&gt;donates its unsold food at the close of business each day.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I see their collection trucks daily.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What they can't take is anything that was at an open buffet or salad bar....otherwise,&amp;nbsp; everything is welcomed.&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 13:12:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909067#M261984</guid>
      <dc:creator>They CallMe MRWILKES</dc:creator>
      <dc:date>2023-03-24T13:12:40Z</dc:date>
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      <title>Re: Food used on shows</title>
      <link>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909082#M261985</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;This topic about QVC food has been discussed many times.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I've heard on air that the food is given to QVC employees that are there at the time.&amp;nbsp; It is gobbled up and much appreciated.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 24 Mar 2023 13:23:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Food-used-on-shows/m-p/7909082#M261985</guid>
      <dc:creator>Sunshine Kate</dc:creator>
      <dc:date>2023-03-24T13:23:31Z</dc:date>
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