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    <title>topic Re: What Is Your Favorite Roast To Make? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886687#M261048</link>
    <description>&lt;P&gt;&lt;FONT size="4"&gt;I like rump roasts.&amp;nbsp; I trim excess fat, brown it on both sides in my slow cooker, then add water and beef boullion cubes.&amp;nbsp; Put in potatoes, onion, carrots and cook in slow cooker for about 8 hours.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Sometimes I add dried onion soup mix, or canned french onion soup, or italian salad dressing.&amp;nbsp; Depends on my mood when I am fixing it.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Thu, 09 Mar 2023 12:44:08 GMT</pubDate>
    <dc:creator>Imaoldhippie</dc:creator>
    <dc:date>2023-03-09T12:44:08Z</dc:date>
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      <title>What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886097#M261022</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I love a roast....and the several days of left&amp;nbsp;&lt;/FONT&gt;&lt;FONT size="4"&gt;overs plus some to freeze.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I love a rib roast, but that's more holiday.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;What roast is your&amp;nbsp;go to"?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Here's mine.&amp;nbsp; Awesome gravy.&amp;nbsp; I prefer this with added thickening in the crock pot for tenderness.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Mushroom Roast&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Rump&amp;nbsp; or Sirloin Tip (I do 5 lbs)&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2 Cans mushroom soup&lt;/P&gt;&lt;P&gt;1 Pkg Lipton Dry Onion Soup packets&lt;/P&gt;&lt;P&gt;2 tsp. Thyme&lt;/P&gt;&lt;P&gt;2 Tbsp. parsley&lt;/P&gt;&lt;P&gt;2 Tbsp. Steak sauce&lt;/P&gt;&lt;P&gt;2 Tbsp. Worchestchire sauce&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Cut off fat and place roast in deep casserole.&lt;/P&gt;&lt;P&gt;Mix all remaining ingredients and pour over.&lt;/P&gt;&lt;P&gt;Cover as tightly as possible.&lt;/P&gt;&lt;P&gt;Bake at 325 degrees 3 hrs.&lt;/P&gt;&lt;P&gt;You may need to thicken the gravy if the roast has a lot of juices.&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:00:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886097#M261022</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2023-03-09T00:00:50Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886102#M261023</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;My mom makes a great eye of round roast - cooks it in oven for 3-4 hours; once out of the oven then uses the drippings to make gravy for the mashed potatoes we usually have with it.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:04:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886102#M261023</guid>
      <dc:creator>debfau</dc:creator>
      <dc:date>2023-03-09T00:04:59Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886111#M261024</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;EM&gt;Old fashioned rump roast just like mother and grandmother &amp;nbsp;made. We also cook it with a small pork butt. We use to roast them with a piece of veal but those days are gone. My favorite part is "stuffing" the beef with garlic cloves. Makes great au jus.&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:11:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886111#M261024</guid>
      <dc:creator>Spacrazy</dc:creator>
      <dc:date>2023-03-09T00:11:17Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886134#M261026</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Eye Round. Recently we've been putting it on the rotisserie. I have to get the time and temperature right. Trial and error.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:24:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886134#M261026</guid>
      <dc:creator>KBEANS</dc:creator>
      <dc:date>2023-03-09T00:24:47Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886160#M261028</link>
      <description>&lt;P&gt;It depends on the end result I want. &amp;nbsp;I like to use a chuck roast made as a Mississippi Roast or three envelope roast, but lately I've been on an eye of round kick. &amp;nbsp;Mmm, so good.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:35:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886160#M261028</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2023-03-09T00:35:51Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886178#M261029</link>
      <description>&lt;P&gt;I'll never turn down a prime rib roast.&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:47:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886178#M261029</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2023-03-09T00:47:55Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886179#M261030</link>
      <description>&lt;P&gt;I usually do a chuck roast in crock pot. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My mom use to do a 7 bone roast and was so good. &amp;nbsp;I haven't seen one of those in ages. &amp;nbsp;Cook it slow and plenty of liquid and come out real tender. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:53:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886179#M261030</guid>
      <dc:creator>Roscoe the Rascal</dc:creator>
      <dc:date>2023-03-09T00:53:38Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886199#M261031</link>
      <description>&lt;P&gt;&amp;nbsp;Roast pork , covered with&amp;nbsp; Dijon mustard&amp;nbsp; mixed with&amp;nbsp; fresh garlic &amp;amp; salt &amp;amp; pepper , Make&amp;nbsp; stuffing as you would for turkey and add&amp;nbsp; a can of drained&amp;nbsp; thin&amp;nbsp; pinapple pieces ( pfere packed in its own juices) .&lt;/P&gt;&lt;P&gt;&amp;nbsp;Bake in over till reaching proper temp&amp;nbsp; ( abt the last 1/4 cooking time cover with alumin foil to keep mustard from&amp;nbsp; getting to brown)&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 00:59:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886199#M261031</guid>
      <dc:creator>skatting44</dc:creator>
      <dc:date>2023-03-09T00:59:37Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886230#M261032</link>
      <description>&lt;P&gt;&lt;FONT face="trebuchet ms,geneva" size="4"&gt;Eye Round...............nothing smells more delicious while cooking....and the gravy always comes out smooth and tasty.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 01:14:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886230#M261032</guid>
      <dc:creator>kelsey17</dc:creator>
      <dc:date>2023-03-09T01:14:07Z</dc:date>
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    <item>
      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886290#M261033</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/239960"&gt;@Roscoe the Rascal&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I usually do a chuck roast in crock pot. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My mom use to do a 7 bone roast and was so good. &amp;nbsp;I haven't seen one of those in ages. &amp;nbsp;Cook it slow and plenty of liquid and come out real tender. &amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="2"&gt;This is not a cut they sell as "7 bone" any longer!&amp;nbsp; &amp;nbsp;Cut it differently for some reason.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 01:53:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886290#M261033</guid>
      <dc:creator>Zhills</dc:creator>
      <dc:date>2023-03-09T01:53:23Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886334#M261036</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Leg of Lamb.......Mint sauce and all the fix-ings!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Being a one person household.......sad ....but long overdue to buy/cook one.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 02:23:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886334#M261036</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2023-03-09T02:23:13Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886370#M261039</link>
      <description>&lt;P&gt;Bone-in pork roast is the favorite at our house...even over a beef rib roast. So delish.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I will be ordering our Easter roast soon.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 02:42:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886370#M261039</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2023-03-09T02:42:10Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886428#M261040</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Just made pot roast last night. Ate some on a homemade roll tonight with some gravy. Yum!!!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Prime Rib would probably be our favorite but we like them all.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;DH is going to make a peach pork loin on the grill Sat since it's supposed to be in the 70's.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 03:24:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886428#M261040</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2023-03-09T03:24:30Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886445#M261041</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Rib, tenderloin ,rump roast or pikes peak roast for beef. &amp;nbsp;I like them roasted in the oven and am not a big fan of pot roasts or crock pot cooked roasts.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I love a good pork butt or beef brisket smoked all day over wood. &amp;nbsp;That is hard to beat! &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 03:29:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886445#M261041</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2023-03-09T03:29:01Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886458#M261042</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;Rib, tenderloin ,rump roast or pikes peak roast for beef. &amp;nbsp;I like them roasted in the oven and am not a big fan of pot roasts or crock pot cooked roasts.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I love a good pork butt or beef brisket smoked all day over wood. &amp;nbsp;That is hard to beat! &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Ok...if we include smoked brisket...THAT is the favorite roast in our family. The best part....I don't have to do anything...dh is in charge.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 03:41:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886458#M261042</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2023-03-09T03:41:58Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886556#M261044</link>
      <description>&lt;P&gt;All the above are my favorites.&amp;nbsp; One not mentioned that I like to make is a roasted tri-tip.&amp;nbsp; I rub it with Montreal steak seasoning and some extra garlic and roast it in a very hot oven (425-450) for about 40-45 minutes depending on the thickness and weight of the tri-tip.&amp;nbsp; I dont' even bother to put it on a rack.&amp;nbsp; You can add some baby red or Yukon gold potatoes around the roast to roast at the same time.&amp;nbsp; I like this&amp;nbsp; cut of meat because of the varying thickness.&amp;nbsp; Some pieces are more well done and the thicker part is rare- so everyone gets the type of doneness that they like.&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 05:54:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886556#M261044</guid>
      <dc:creator>retiredatlast</dc:creator>
      <dc:date>2023-03-09T05:54:49Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886687#M261048</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I like rump roasts.&amp;nbsp; I trim excess fat, brown it on both sides in my slow cooker, then add water and beef boullion cubes.&amp;nbsp; Put in potatoes, onion, carrots and cook in slow cooker for about 8 hours.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Sometimes I add dried onion soup mix, or canned french onion soup, or italian salad dressing.&amp;nbsp; Depends on my mood when I am fixing it.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 12:44:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886687#M261048</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2023-03-09T12:44:08Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886733#M261049</link>
      <description>&lt;P&gt;I like to roast a pork loin with garlic salt and freshly ground pepper. Sometimes I'll marinate it in teriyaki sauce before putting it in the oven.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I also like making roast chicken in my Ron Popeil rotisserie. I sprinkle it with Emeril's essence, then set it and forget it.&amp;nbsp;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;&lt;P&gt;Both are simple and delicious.&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 13:09:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886733#M261049</guid>
      <dc:creator>Eileen in Virginia</dc:creator>
      <dc:date>2023-03-09T13:09:00Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886902#M261054</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;EM&gt;&lt;STRONG&gt;Love leg of lamb but the price is well out of reach.&amp;nbsp; Haven't had one in years. Maybe someday I'll talk myself into it.&lt;/STRONG&gt;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 14:43:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886902#M261054</guid>
      <dc:creator>El from NJ</dc:creator>
      <dc:date>2023-03-09T14:43:17Z</dc:date>
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      <title>Re: What Is Your Favorite Roast To Make?</title>
      <link>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886994#M261055</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Oh by far, a chuck roast---I do take the huge chunks of fat off first-- but in the crock pot with lipton onion soup powder over top and then spuds and carrots and onions and mushrooms----and gravy I can and would, drink for a cup!!!! Yes please!!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 09 Mar 2023 15:39:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-Is-Your-Favorite-Roast-To-Make/m-p/7886994#M261055</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2023-03-09T15:39:59Z</dc:date>
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