https://community.qvc.com/t5/Kitchen/question-about-freezing-food/m-p/108627#M2602 <P>Hi all ..... whenever we're due for bad weather, I freeze some skim milk, because there's no fat in it and it freezes well. My question is .... have any of you ever frozen half and half? I have a feeling you can't without it getting clumpy and nasty, but I was wondering.</P> <P>Due to get the hurricane this weekend (that's after that earthquake yesterday we had) and I wanted to freeze milk and possibly half and half if I could.</P> <P>Many thanks,</P> <P>abby</P> Wed, 24 Aug 2011 18:59:35 GMT abbycat 2011-08-24T18:59:35Z https://community.qvc.com/t5/Kitchen/question-about-freezing-food/m-p/108627#M2602 <P>Hi all ..... whenever we're due for bad weather, I freeze some skim milk, because there's no fat in it and it freezes well. My question is .... have any of you ever frozen half and half? I have a feeling you can't without it getting clumpy and nasty, but I was wondering.</P> <P>Due to get the hurricane this weekend (that's after that earthquake yesterday we had) and I wanted to freeze milk and possibly half and half if I could.</P> <P>Many thanks,</P> <P>abby</P> Wed, 24 Aug 2011 18:59:35 GMT https://community.qvc.com/t5/Kitchen/question-about-freezing-food/m-p/108627#M2602 abbycat 2011-08-24T18:59:35Z