topic Re: Sheet Pans in Kitchen

Sheet Pans

ScrapHappy — Tue, 03 Jan 2023 17:38:12 GMT

I need new sheet pans. Not for baking, but for cooking. The ones I've found so far only mention baking, not cooking for things like sheet pan dinners. Are baking sheet pans and "cooking" sheet pans the same thing? I have 2 very good sheet pans that I only use for baking. Specifically purchased those for that. The other sheet pan I have is one that my Mom bought me. She passed.

Thanks!

Re: Sheet Pans

JeanLouiseFinch — Tue, 03 Jan 2023 18:03:17 GMT

I use the same sheet pans for whatever I'm doing in the oven - biscuits, drop cookies, sheet pan cookies, roasted vegetables, bacon, etc., only the size is different depending on what I'm doing. I often line with parchment paper or foil, again depending on what I'm making.

Re: Sheet Pans

Desert Lily — Tue, 03 Jan 2023 18:14:09 GMT

@ScrapHappy I read a little bit about sheet pans. One thing I read was that if the sheet pan is going to be used on the stove top, then stainless steel or cast iron sheet pans might be the better choice. Those sheet pans made with aluminum, copper, or those that have a nonstick layer can conduct heat too well and warp or may even cause/be damaged on the stove top.

If it were me, I'd decide how the sheet pans will be used, do research on what materials and types of sheet pan can safely be used for that purpose(s), & buy quality.

Re: Sheet Pans

Laura14 — Tue, 03 Jan 2023 18:15:42 GMT

@ScrapHappy I understand what you mean. My baking sheet pans have a lower lip/edge than my cooking sheet pans and aren't as heavy.

My cook set I actually got from QVC. I have Blue Jean Chef's set and it's specifically made for dinner although you could absolutely use it both ways. It's a sturdier set than the thinner bakeware you usually find. It's K51406.

Re: Sheet Pans

kate2357 — Tue, 03 Jan 2023 19:42:10 GMT

@ScrapHappy

For pans I use to roast in, I need something deeper and w/ a lip for a grate to sit on so I have an option to raise food above the bottom of pan. I as looking on-line at what I purchased at a local grocery store and did not realize it was only meant to be used below 405 degrees ... I roast hotter. Which would explain why after a year my pan is harder to clean around the edges.

I use this pan for roasting vegetables w/ parchment paper on bottom and I use w/ a different rack to roast chicken (w/ vegetables and stock below). The pan holds more than 3 cups of stock w/o overflow.

They sell this at Amazon, but as I said, I purchased from a local store. I was just in need of a new roasting pan and didn't want to spend lots of money and I liked the nonstick aspect for clean up.

Re: Sheet Pans

CelticCrafter — Tue, 03 Jan 2023 19:46:38 GMT

I never knew there was a difference.

I was looking at mine and said to myself, well these are not something I would want to make cookies or biscuits on. They're clean but grungy looking.

Re: Sheet Pans

ScrapHappy — Tue, 03 Jan 2023 21:12:46 GMT

@JeanLouiseFinch wrote:
I use the same sheet pans for whatever I'm doing in the oven - biscuits, drop cookies, sheet pan cookies, roasted vegetables, bacon, etc., only the size is different depending on what I'm doing. I often line with parchment paper or foil, again depending on what I'm making.

My husband makes wings in the oven on high temp and it ruined my old sheet pan. I have 2 new sheet pans that I don't want him to use and I use just for baking.

Re: Sheet Pans

On It — Tue, 03 Jan 2023 21:49:31 GMT

@ScrapHappy If you have a restaurant supply shop, they are an excellent source. They have every size you could possibly need. Explain to them how you will be using them, and hopefully they will point you in the right direction.

Re: Sheet Pans

kate2357 — Tue, 03 Jan 2023 21:49:41 GMT

@ScrapHappy

Totally get that. My cookie pans (sheet pans) look almost brand new because I only use them for baked goods --- cookies, biscuits, etc. Since most of the recipes are at 350 or less, my cookie pans do not get that gross look from high heat and fats. I also use parchment paper, which saves the look of the pan too.

IMO ... buy an inexpensive pan for your hubby and "gift" it to him. Call it his wing pan. Hahahaha.

Re: Sheet Pans

homedecor1 — Tue, 03 Jan 2023 22:25:33 GMT

I've had these sheet pans for many years bought at Sams.

They are aluminum restaurant 1/2 sheet size. I use them for everything but I do sometimes use parchment liner.

Re: Sheet Pans

rockygems123 — Tue, 03 Jan 2023 23:36:21 GMT

@ScrapHappy wrote:
I need new sheet pans. Not for baking, but for cooking. The ones I've found so far only mention baking, not cooking for things like sheet pan dinners. Are baking sheet pans and "cooking" sheet pans the same thing? I have 2 very good sheet pans that I only use for baking. Specifically purchased those for that. The other sheet pan I have is one that my Mom bought me. She passed.

Thanks!

@ScrapHappy The only difference to me besides the lip is the quality and I use Nordic Ware. Made in the US, they don't "thunder" or buckle in the oven and can be found on Amazon. Also on Amazon is the quarter sheet, 1/2 sheet, whatever size you need of stainless steel racks to be placed inside the pan if needed.

I do a lot of sheet pan dinners and these are my go to pans. I line with heavy duty foil for easy clean up.

Re: Sheet Pans

loriqvc — Tue, 03 Jan 2023 23:36:44 GMT

@ScrapHappy - I use the same baking sheets for everything that I'd put in the oven; if I'm baking sugary items, I might still add parchment paper or a silicone mat even if there's a nonstick coating just to make absolutely sure the items will come out as desired.

Especially if you're planning to do sheet pan suppers, I highly recommend this set of pans from the Blue Jean Chef:

https://www.qvc.com/Blue-Jean-Chef-4-Piece-Sheet-Pan-Dinner-Set.product.K51406.html?sc=PSCH&qq=mh&TZ=MST

The sizes and nonstick properties are great and they are very durable. I have two sets and have given sets as gifts to friends and family members who also love them.

Happy sheet pan shopping...

Re: Sheet Pans

RedTop — Wed, 04 Jan 2023 00:17:03 GMT

The pan doesnt matter to me. I do sheet pan meals in a 13x9 baker for 2-3 people, and on a larger baking sheet/cookie pan for 5-6 people. My pans are heavy duty and do not buckle in the oven.

Re: Sheet Pans

patbz — Wed, 04 Jan 2023 03:09:17 GMT

I use OXO Good Grips, best baking pans/sheets I've ever used.

Re: Sheet Pans

ECBG — Wed, 04 Jan 2023 20:37:23 GMT

My sheet pans are heavy duty and don't warp with high heat. From Sams:

If you need a roasting pan, my roasting pan is very close to this one from Pampered Chef.

I got mine with non stick coating from Belk about 6 years ago before the Belk brothers sold and they had a good store.

Re: Sheet Pans

Boehm Collector — Sat, 07 Jan 2023 16:56:19 GMT

@ScrapHappy America's Test Kitchen recommends:

Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet with Lid

AND

Nordic Ware 1/8 Sheet Pan, 1-Pack, Aluminum

I don't think it matters whether they are used for baking or cooking.