topic Re: Help with an old recipe in Kitchen

Help with an old recipe

cookinfreak — Mon, 02 Jan 2023 20:35:13 GMT

Can anyone post a recipe for chicken & rice that uses onion soup mix? So hungry for this but can't find my recipe. I know the ingredients but don't remember the measurements.
TIA
Cookin

Re: Help with an old recipe

4kitties — Mon, 02 Jan 2023 21:01:00 GMT

Is this it?

1 can cream of mushroom soup

1 soup can milk

3/4 cup uncooked regular rice

1 4oz can mushroom stems and pieces

1 envelope onion soup mix

2 chicken beasts, halved

heat oven to 350

mix mushroom soup and milk. Reserve 1/2 cup of the mixture. Mix remaining soup mixture, the rice, mushrooms, (with liquid) and half the onion soup mix.

Pour into ungreased baking dis, 11 1/2 by 7 1/2 by 1 1/2 inches. Place chicken on top. Pour reserved soup mixture over chicken. Sprinkle with remaining onion soup mix. Cover with foil. Bake 1 hour. Uncover and bake 15 min longer.

4 servings

Re: Help with an old recipe

4kitties — Mon, 02 Jan 2023 21:03:11 GMT

This recipe is from those 1971 recipe cards sets. The Betty Crocker Recipe Card Library. This is the first meal I ever cooked for Mr4kitties.

Re: Help with an old recipe

rockygems123 — Mon, 02 Jan 2023 22:01:29 GMT

@cookinfreak If all else fails maybe the old Chicken Rice Roger recipe from the Peg Bracken "I Hate to Cookbook"? It can be found online. I use dehydated onions when in a hurry vs sauteing raw onions, I also add Italian seasoning.

Re: Help with an old recipe

Mindy D — Mon, 02 Jan 2023 22:04:54 GMT

@cookinfreak wrote:
Can anyone post a recipe for chicken & rice that uses onion soup mix? So hungry for this but can't find my recipe. I know the ingredients but don't remember the measurements.
TIA
Cookin

@cookinfreak @Please tell me the ingredients and the I'll find the recipe.

Re: Help with an old recipe

ciao_bella — Mon, 02 Jan 2023 22:56:26 GMT

Could this be it:

Old School No Peek Chicken and Rice

(Remember no peeking as the tightly foiled dish locks in all the steam to cook the chicken and rice)

2 c long grain white rice
▢10.5 oz can cream of mushroom soup (1 can)
▢10.5 oz can cream of chicken soup (1 can)
▢1 c. chicken broth
▢4 boneless chicken breasts
▢1 oz package Lipton onion soup mix (1 package)

Preheat the oven to 350 degrees F.
Grease a 9 x 13 inch baking dish with non-stick spray and set aside.
In a medium sized bowl combine the white rice, cream of mushroom and chicken soup and chicken broth. Mix until combined. Pour into the prepared baking dish.
Place chicken breasts on top of the rice mixture. Sprinkle the onion soup mix on top of the casserole evenly. Cover the baking dish with aluminum foil and place in a preheated oven.
Bake for 1 hour and 15 minutes or until the chicken reaches an internal temperature of 165 degrees F.

Re: Help with an old recipe

Moonlady — Tue, 03 Jan 2023 02:17:15 GMT

I googled it, and so many came up, I couldn't pick just one! Many have five stars. Check them out. If I recall correctly, using Lipton's soup mix for the chicken-rice casserole, and others, was always extremely popular. Someone here posted the simple Lipton's rice side dish not too long ago, and it was VERY good.

Re: Help with an old recipe

cookinfreak — Tue, 03 Jan 2023 22:17:35 GMT

Thank you for the recipes. Can't wait for supper tonite