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    <title>topic Re: Cake Stuck in Pan in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640800#M253597</link>
    <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/9114"&gt;@ScrapHappy&lt;/a&gt;&amp;nbsp;&amp;nbsp; I don't know if this will work with Angel food cake but putting it back in the warm oven for a few minutes might work?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;I always butter and flour even on non stick--but never use spray on non-stick--it voids the non-stickk properties on this type of pan.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Or pull it out in pieces and make a trifle with it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Beest of luck.&amp;nbsp; It will still taste good whatever you decide to do.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;aroc3435&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Washington, DC&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Mon, 12 Sep 2022 18:49:05 GMT</pubDate>
    <dc:creator>aroc3435</dc:creator>
    <dc:date>2022-09-12T18:49:05Z</dc:date>
    <item>
      <title>Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640773#M253595</link>
      <description>&lt;P&gt;I've had a boxed cake mix (Angel Food) in my pantry so I decided to make it today.&amp;nbsp; I used my Mom's non stick bundt pan.&amp;nbsp; Great pan, never had a problem.&amp;nbsp; Followed the directions, against my better judgement, because it said not to grease it but now it's stuck.&amp;nbsp; Really stuck.&amp;nbsp; Any tricks to getting it out in one piece?&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 18:39:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640773#M253595</guid>
      <dc:creator>ScrapHappy</dc:creator>
      <dc:date>2022-09-12T18:39:18Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640783#M253596</link>
      <description>&lt;P&gt;Ice it and eat it out of the pan?&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 18:41:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640783#M253596</guid>
      <dc:creator>spumoni99</dc:creator>
      <dc:date>2022-09-12T18:41:32Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640800#M253597</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/9114"&gt;@ScrapHappy&lt;/a&gt;&amp;nbsp;&amp;nbsp; I don't know if this will work with Angel food cake but putting it back in the warm oven for a few minutes might work?&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;I always butter and flour even on non stick--but never use spray on non-stick--it voids the non-stickk properties on this type of pan.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Or pull it out in pieces and make a trifle with it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Beest of luck.&amp;nbsp; It will still taste good whatever you decide to do.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;aroc3435&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Washington, DC&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 18:49:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640800#M253597</guid>
      <dc:creator>aroc3435</dc:creator>
      <dc:date>2022-09-12T18:49:05Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640824#M253598</link>
      <description>&lt;P&gt;I have only used a tube pan when baking an Angel Food Cake....never a Bundt pan..&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 18:58:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640824#M253598</guid>
      <dc:creator>sann</dc:creator>
      <dc:date>2022-09-12T18:58:11Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640826#M253599</link>
      <description>&lt;P&gt;Or try the opposite of &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/61133"&gt;@aroc3435&lt;/a&gt;&amp;nbsp;suggestion and put in freezer for a bit. Prior to placing in freezer, run a knife along inside of pan to break the seal of cake to side of pan. When you take pan/cake out of freezer, flip over and take a butter knife to knock loose the cake by hitting bottom and sides of pan. Cake should drop out. I have always found angel food cake to be the stickiest of cakes and a pain when it comes to cleaning pan after baking.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 18:58:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640826#M253599</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2022-09-12T18:58:56Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640833#M253600</link>
      <description>&lt;P&gt;I agree with&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/61133"&gt;@aroc3435&lt;/a&gt;;&amp;nbsp; pull out the pieces, you could slightly sweeten fresh strawberries, blueberries&amp;nbsp;, and a little fresh pineapple, make some whipped cream and make truffle.&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 19:01:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640833#M253600</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-09-12T19:01:40Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640912#M253603</link>
      <description>&lt;P&gt;When using a tube pan for an Angel Food Cake, my Mom would 'grease the bottom only' of the tube pan then place a cut-out piece of wax paper in the bottom of pan.&amp;nbsp;&amp;nbsp;&amp;nbsp;Gently spread the Angel Food Cake batter in and bake/invert/remove per instructions.&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 19:41:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640912#M253603</guid>
      <dc:creator>Texas Gray Wolf</dc:creator>
      <dc:date>2022-09-12T19:41:37Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640932#M253607</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;It would be my excuse for strawberry shortcake. Just dig out chunks of that cake (no pretty slices required) and top with strawberries and fresh whipped cream. A favorite, I only allow myself to have once a year.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 12 Sep 2022 19:53:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7640932#M253607</guid>
      <dc:creator>BlueFinch</dc:creator>
      <dc:date>2022-09-12T19:53:50Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7647768#M253741</link>
      <description>&lt;P&gt;&lt;FONT face="arial black,avant garde" size="4"&gt;I have never made an angel food cake..but I haven't had a cake stick in years.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="arial black,avant garde" size="4"&gt;Sounds weird but it works every time for me:&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="arial black,avant garde" size="4"&gt;After the cake is ready to come out of the oven...put the pan on&amp;nbsp; hot wet paper towels or a wet kitchen towel..and let it sit..Before it's too cold..just turn the pan over.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 16 Sep 2022 20:54:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7647768#M253741</guid>
      <dc:creator>Jo1313</dc:creator>
      <dc:date>2022-09-16T20:54:52Z</dc:date>
    </item>
    <item>
      <title>Re: Cake Stuck in Pan</title>
      <link>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7649652#M253770</link>
      <description>&lt;P&gt;Great tip, &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/274827"&gt;@Jo1313&lt;/a&gt; !&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I would have suggested, try loosening all sides of the cake with a flexible spatula.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;But as already recommended, I always butter/flour non-stick cake pans, cool on wire rack, then tip over.&lt;/P&gt;</description>
      <pubDate>Sun, 18 Sep 2022 12:09:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cake-Stuck-in-Pan/m-p/7649652#M253770</guid>
      <dc:creator>Harpa</dc:creator>
      <dc:date>2022-09-18T12:09:22Z</dc:date>
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