topic Re: Popcorn in Kitchen

Popcorn

Milkmanswife — Mon, 24 Feb 2014 17:56:30 GMT

Interested in what you all use on your popcorn. The kind you pop yourself 'NOT' the microwave stuff. I want to try something that tastes good. Butter n salt yeah I know :-) Thank you all.

Re: Popcorn

debic — Mon, 24 Feb 2014 17:59:43 GMT

I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

Re: Popcorn

Shogirl — Mon, 24 Feb 2014 18:10:51 GMT

Hands down, shaker parmesan cheese is the only way to go!

Re: Popcorn

ahoymate — Mon, 24 Feb 2014 18:13:10 GMT

On 2/24/2014 debc said:
I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Re: Popcorn

DiAnne — Mon, 24 Feb 2014 18:14:38 GMT

My favorite lately has been Madras curry. I stir it into the melted butter before I put on popcorn and then a little salt on top.

I just discovered fennel salt and used that the other day instead of plain salt over regular butter. Very good also.

Re: Popcorn

Puppy Lips — Mon, 24 Feb 2014 18:15:09 GMT

On 2/24/2014 Skylands said:
On 2/24/2014 debc said:
I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Well that was rather rude!

Re: Popcorn

debic — Mon, 24 Feb 2014 18:21:04 GMT

On 2/24/2014 Skylands said:
On 2/24/2014 debc said:
I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Yes Mom.

Re: Popcorn

ahoymate — Mon, 24 Feb 2014 18:24:59 GMT

On 2/24/2014 Puppy Lips said:
On 2/24/2014 Skylands said:
On 2/24/2014 debc said:
I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Well that was rather rude!

Not rude gentle reader. The truth often times is hard to hear. Heart disease is the #1 killer in this country.

Re: Popcorn

debic — Mon, 24 Feb 2014 18:25:31 GMT

On 2/24/2014 Puppy Lips said:
On 2/24/2014 Skylands said:
On 2/24/2014 debc said:
I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Well that was rather rude!

LOL, I can't be offended by people like this. I would have been more surprised if one didn't show up. I'm sure they're perfect in every way.

Re: Popcorn

susan kay — Mon, 24 Feb 2014 18:27:05 GMT

A second for parmesan cheese.

Re: Popcorn

debic — Mon, 24 Feb 2014 18:28:44 GMT

On 2/24/2014 susan kay said:
A second for parmesan cheese.

I'd probably have to try garlic if I used parmesan.

Re: Popcorn

Montana — Mon, 24 Feb 2014 18:31:56 GMT

I use organic corn with an air popper. Then add olive oil and sea salt.

Re: Popcorn

kzjohnson — Mon, 24 Feb 2014 18:33:41 GMT

We have a Whirley Pop...pop the corn is a small bit of canola oil. After popping, a few (or more) sprays of Smart Balance buttery spray and a light dusting of low sodium salt.

Every Saturday night we do this as our snack during our late night movie watching.

Re: Popcorn

Cranberries — Mon, 24 Feb 2014 18:36:02 GMT

I usually pop it plain. Sometimes if I want it sweet I'll mix a little coconut oil with cinnamon and drizzle it over the popcorn. Yum!

Re: Popcorn

Kachina624 — Mon, 24 Feb 2014 19:46:11 GMT

I give it a couple hits of butter flavored Pam. l then sprinkle with powdered cheddar cheese which I got on Amazon. The spray helps stick the cheese to the popcorn.

Re: Popcorn

sidsmom — Mon, 24 Feb 2014 19:49:50 GMT

I have to agree w/ several of the posters.....my jaw just hit the floor when I read that 1st response. Whoa. But then again, someone posted recently their snack of choice was PORK RINDS, so....there ya go. Again, I say...Whoa.

Thinking about it...we should be more OMG since there's leftover grease to begin with....that's a lot of bacon to produce that amount of grease. Just burying the lead with the popcorn bit. "No extra butter"...cuz that would be too much! SMH

Re: Popcorn

debic — Mon, 24 Feb 2014 20:12:45 GMT

On 2/24/2014 sidsmom said:
I have to agree w/ several of the posters.....my jaw just hit the floor when I read that 1st response. Whoa. But then again, someone posted recently their snack of choice was PORK RINDS, so....there ya go. Again, I say...Whoa.

Thinking about it...we should be more OMG since there's leftover grease to begin with....that's a lot of bacon to produce that amount of grease. Just burying the lead with the popcorn bit. "No extra butter"...cuz that would be too much! SMH

LOL, since you have no clue how much that amount is, you're quite presumptuous as well. And no where did I say extra butter would be too much. And what kind of math does one rude poster equal several?

Re: Popcorn

stilltamn8r — Mon, 24 Feb 2014 20:30:54 GMT

On 2/24/2014 Skylands said:
On 2/24/2014 Puppy Lips said:
On 2/24/2014 Skylands said:
On 2/24/2014 debc said:
I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Well that was rather rude!

Not rude gentle reader. The truth often times is hard to hear. Heart disease is the #1 killer in this country.

My total cholesterol was 110 and triglycerides only 73 my last blood test- I eat what I want-even so, I don't want to be the last person I know, alive....

Re: Popcorn

stilltamn8r — Mon, 24 Feb 2014 20:32:21 GMT

I like Frank's Red Hot on my popcorn....

Re: Popcorn

debic — Mon, 24 Feb 2014 20:49:10 GMT

LOL, do people envision because we like a few things that are not so good for us that's all we eat? I'll wager I eat more healthy food than the majority of people.