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  <channel>
    <title>topic Re: How Do You Fix Cube Steak? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612182#M252702</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/81357"&gt;@KathyM23&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;DH makes cube steak that is delicious.&amp;nbsp; He is picky about where to buy this cut of meat and goes to the market that only sells meat and what he gets is not tough or gristly.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Browns it in flour then bakes it.&amp;nbsp; Uses canned cream of mushroom soup and a package of Liptons beefy onion soup to make the gravy he bakes it in.&amp;nbsp; It comes out tender and delicious.&amp;nbsp; I am not really much of a beef eater but I do love his cube steak and mashed potatoes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;Wouldn't touch these remarks with a 10 foot pole, however I did print out your DH's way of cooking it. Haven't fixed this in years, but I believe this is how I used to make it.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 24 Aug 2022 10:45:08 GMT</pubDate>
    <dc:creator>HLP</dc:creator>
    <dc:date>2022-08-24T10:45:08Z</dc:date>
    <item>
      <title>How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611790#M252670</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Tring to create a "clean" meat" that isn't covered with gravy, I have started to fix cube steak this way.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cube steak&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2-3 bell peppers, red, yellow, green washed and cut.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; I cut the pepper into 1/4 th pieces vertically which I cut&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; in half.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 sweet onion cut into thin slices.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Fresh sliced mushrooms.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, place the full slices of onion, sprayed with olive oil until browning.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Transfer to paper towel lined bowl.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Add the cut up peppers, cook until browned: add another paper towel to the bowl and add cooked peppers.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, add cube steak.&amp;nbsp; Add a few drops of Worcestershire&amp;nbsp;sauce and soy.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cook turning&amp;nbsp;until almost done.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Warm peppers in the microwave and add to the frying pan&amp;nbsp; with the meat.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Delicious!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/210632i20FD520DE8E11FD6/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="20200802_192539.jpg" title="20200802_192539.jpg" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 01:20:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611790#M252670</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-08-24T01:20:57Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611805#M252671</link>
      <description>&lt;P&gt;I brown the cube steaks and then put in my slow cooker with peppers, sweet onions and garlic salt, worcestershire and tomato sauce.&amp;nbsp; Let it slow cook all day and serve over rice or sometimes I will serve sour dough rolls and make a sandwhich with it.&amp;nbsp; Very delicious.&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 00:34:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611805#M252671</guid>
      <dc:creator>happilyretiredgirl</dc:creator>
      <dc:date>2022-08-24T00:34:37Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611808#M252672</link>
      <description>&lt;P&gt;&lt;STRONG&gt;I fix it with onions, peppers, and mushrooms, then simmer with a can of diced tomatoes.&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 00:36:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611808#M252672</guid>
      <dc:creator>QVCkitty1</dc:creator>
      <dc:date>2022-08-24T00:36:15Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611830#M252673</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;Quit buying it.............hubby hated it (roll of eyes)......now I put the&amp;nbsp;money in a&amp;nbsp; good tender cut of steak.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 00:47:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611830#M252673</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2022-08-24T00:47:02Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611862#M252674</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;In this house, cube steak is browned quickly, topped with a lid and steamed till done, white gravy is made in that skillet&amp;nbsp;&lt;/FONT&gt;&lt;FONT size="5"&gt;and served with hot biscuits, fried apples or fried peaches. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 01:03:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611862#M252674</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2022-08-24T01:03:01Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611942#M252677</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;I haven't made it in ages and did a similar thing in the pan &amp;nbsp;with mushrooms, and soy sauce. It was so tough I couldn't chew it. I threw the other one I froze out.&amp;nbsp;&lt;BR /&gt;&lt;/FONT&gt;&amp;nbsp;&amp;nbsp;&lt;FONT size="4"&gt;Must be that meat isn't as good a quality now. I'll stick to my frozen dinners.&amp;nbsp;&lt;BR /&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;FONT size="7"&gt;🥩 🦷 😖&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 01:45:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611942#M252677</guid>
      <dc:creator>1Snickers</dc:creator>
      <dc:date>2022-08-24T01:45:59Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611951#M252678</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;
&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/650"&gt;@elated&lt;/a&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Not over cooked, just cooked though.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Cube steak is a tough cut put through a tenderizer machine.&amp;nbsp; Cube steak is meant to be cooked through.&amp;nbsp; I use Worshire and a touch of soy.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;I was a Home Economics teacher.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 14:16:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611951#M252678</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-08-24T14:16:04Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611960#M252680</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/239095"&gt;@1Snickers&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;I haven't made it in ages and did a similar thing in the pan &amp;nbsp;with mushrooms, and soy sauce. It was so tough I couldn't chew it. I threw the other one I froze out.&amp;nbsp;&lt;BR /&gt;&lt;/FONT&gt;&amp;nbsp;&amp;nbsp;&lt;FONT size="4"&gt;Must be that meat isn't as good a quality now. I'll stick to my frozen dinners.&amp;nbsp;&lt;BR /&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;FONT size="7"&gt;🥩 🦷 😖&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/239095"&gt;@1Snickers&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I always use lean cube steak and never get a pkg that shows gristle.&amp;nbsp; Sometimes it takes several trips to find what I want.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 01:56:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611960#M252680</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-08-24T01:56:19Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611970#M252683</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;Tring to create a "clean" meat" that isn't covered with gravy, I have started to fix cube steak this way.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cube steak&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2-3 bell peppers, red, yellow, green washed and cut.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; I cut the pepper into 1/4 th pieces vertically which I cut&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; in half.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 sweet onion cut into thin slices.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Fresh sliced mushrooms.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, place the full slices of onion, sprayed with olive oil until browning.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Transfer to paper towel lined bowl.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Add the cut up peppers, cook until browned: add another paper towel to the bowl and add cooked peppers.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, add cube steak.&amp;nbsp; Add a few drops of Worcestershire&amp;nbsp;sauce and soy.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cook turning&amp;nbsp;until almost done.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Warm peppers in the microwave and add to the frying pan&amp;nbsp; with the meat.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Delicious!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/210632i20FD520DE8E11FD6/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="20200802_192539.jpg" title="20200802_192539.jpg" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/650"&gt;@elated&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;As you can see, the vegies hold shape.&amp;nbsp; I cooked them not to crunch.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 01:59:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611970#M252683</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-08-24T01:59:11Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611979#M252684</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;Tring to create a "clean" meat" that isn't covered with gravy, I have started to fix cube steak this way.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cube steak&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2-3 bell peppers, red, yellow, green washed and cut.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; I cut the pepper into 1/4 th pieces vertically which I cut&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; in half.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 sweet onion cut into thin slices.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Fresh sliced mushrooms.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, place the full slices of onion, sprayed with olive oil until browning.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Transfer to paper towel lined bowl.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Add the cut up peppers, cook until browned: add another paper towel to the bowl and add cooked peppers.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, add cube steak.&amp;nbsp; Add a few drops of Worcestershire&amp;nbsp;sauce and soy.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cook turning&amp;nbsp;until almost done.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Warm peppers in the microwave and add to the frying pan&amp;nbsp; with the meat.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Delicious!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/210632i20FD520DE8E11FD6/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="20200802_192539.jpg" title="20200802_192539.jpg" /&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/650"&gt;@elated&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;As you can see, the vegies hold shape.&amp;nbsp; I cooked them not to crunch.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Please spare me. The vegetables are overcooked no matter how you want to justify it. Look in a cookbook or Google what vegetables are suppose to look like. You are taking all the nutrients out of them.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 02:06:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611979#M252684</guid>
      <dc:creator>elated</dc:creator>
      <dc:date>2022-08-24T02:06:13Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611985#M252686</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;It looks very good &lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;. When I make cube steak, there is some kind of gravy involved, so yours is a healthier recipe.&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/650"&gt;@elated&lt;/a&gt;&amp;nbsp;your comments do nothing to enhance this thread.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 02:08:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611985#M252686</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2022-08-24T02:08:25Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611997#M252687</link>
      <description>&lt;P&gt;&lt;FONT face="verdana,geneva" size="3"&gt;Overcooked is in the eye of the beholder. I like my vegetables on the soft side. Whenever I pick up take out Chinese food, the cook yells at me, but I'm the customer.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 02:24:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7611997#M252687</guid>
      <dc:creator>PickyPicky3</dc:creator>
      <dc:date>2022-08-24T02:24:33Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612060#M252691</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/99145"&gt;@fthunt&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="2"&gt;Quit buying it.............hubby hated it (roll of eyes)......now&lt;STRONG&gt; I put the&amp;nbsp;money in a&amp;nbsp; good tender cut of steak.&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/99145"&gt;@fthunt&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;LOL i am with your hubby.....i will take a good steak......filet or ribeye please!&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 03:14:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612060#M252691</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2022-08-24T03:14:20Z</dc:date>
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      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612071#M252694</link>
      <description>&lt;P&gt;I'm sorry, but, I have to agree with those who have said that your dish does not look good. Cube steak is just tough, I don't care how you cook it or what you cover it with.&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 03:29:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612071#M252694</guid>
      <dc:creator>Sapphiregal</dc:creator>
      <dc:date>2022-08-24T03:29:00Z</dc:date>
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    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612072#M252695</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp; Looks delicious to me. I would join you to have that for dinner.&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 03:29:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612072#M252695</guid>
      <dc:creator>Queen of shop</dc:creator>
      <dc:date>2022-08-24T03:29:31Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612080#M252698</link>
      <description>&lt;P&gt;DH makes cube steak that is delicious.&amp;nbsp; He is picky about where to buy this cut of meat and goes to the market that only sells meat and what he gets is not tough or gristly.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Browns it in flour then bakes it.&amp;nbsp; Uses canned cream of mushroom soup and a package of Liptons beefy onion soup to make the gravy he bakes it in.&amp;nbsp; It comes out tender and delicious.&amp;nbsp; I am not really much of a beef eater but I do love his cube steak and mashed potatoes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 03:44:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612080#M252698</guid>
      <dc:creator>KathyM23</dc:creator>
      <dc:date>2022-08-24T03:44:51Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612089#M252699</link>
      <description>&lt;P&gt;DH isn't crazy about them, but every now and then I love a good cube steak seasoned and fried in butter, and topped with lots of grilled onions. But I'd happily eat it with your peppers and mushrooms too&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 11:21:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612089#M252699</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2022-08-24T11:21:49Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612170#M252701</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/650"&gt;@elated&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;
&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Tring to create a "clean" meat" that isn't covered with gravy, I have started to fix cube steak this way.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Cube steak&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;2-3 bell peppers, red, yellow, green washed and cut.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; I cut the pepper into 1/4 th pieces vertically which I cut&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; in half.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;1 sweet onion cut into thin slices.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Fresh sliced mushrooms.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, place the full slices of onion, sprayed with olive oil until browning.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Transfer to paper towel lined bowl.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Add the cut up peppers, cook until browned: add another paper towel to the bowl and add cooked peppers.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;In a sprayed frying pan, add cube steak.&amp;nbsp; Add a few drops of Worcestershire&amp;nbsp;sauce and soy.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Cook turning&amp;nbsp;until almost done.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Warm peppers in the microwave and add to the frying pan&amp;nbsp; with the meat.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;Delicious!&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/210632i20FD520DE8E11FD6/image-size/original?v=1.0&amp;amp;px=-1" border="0" alt="20200802_192539.jpg" title="20200802_192539.jpg" /&gt;&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;
&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;
&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/650"&gt;@elated&lt;/a&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT size="4"&gt;As you can see, the vegies hold shape.&amp;nbsp; I cooked them not to crunch.&lt;/FONT&gt;&lt;/P&gt;
&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;
&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/650"&gt;@elated&lt;/a&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;How about YOU spare US? Why should anyone need to "justify it" to you, when it comes to how they like their food?&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;And Gordon Ramsey is a douche, have you looked at the ratings for his restaurants?&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Hope you don't fall off that high horse you're on.......&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 14:24:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612170#M252701</guid>
      <dc:creator>KingstonsMom</dc:creator>
      <dc:date>2022-08-24T14:24:06Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612182#M252702</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/81357"&gt;@KathyM23&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;DH makes cube steak that is delicious.&amp;nbsp; He is picky about where to buy this cut of meat and goes to the market that only sells meat and what he gets is not tough or gristly.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Browns it in flour then bakes it.&amp;nbsp; Uses canned cream of mushroom soup and a package of Liptons beefy onion soup to make the gravy he bakes it in.&amp;nbsp; It comes out tender and delicious.&amp;nbsp; I am not really much of a beef eater but I do love his cube steak and mashed potatoes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;Wouldn't touch these remarks with a 10 foot pole, however I did print out your DH's way of cooking it. Haven't fixed this in years, but I believe this is how I used to make it.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 10:45:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612182#M252702</guid>
      <dc:creator>HLP</dc:creator>
      <dc:date>2022-08-24T10:45:08Z</dc:date>
    </item>
    <item>
      <title>Re: How Do You Fix Cube Steak?</title>
      <link>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612183#M252703</link>
      <description>&lt;P&gt;Alex Guarnaschelli corrected Jeffery Zacahrian (both Iron Chefs) on the Kitchen when he said you should have your guests try their steak rare to medium rare and they will never go back. &amp;nbsp;Alex then said guests will be polite&amp;nbsp; but most people prefer their meat medium well to well done.&lt;/P&gt;&lt;P&gt;Never ate raw meat on purpose. &amp;nbsp;Do not &amp;nbsp;want it to look like it has a heart beat. &amp;nbsp;Most people&amp;nbsp;eat their food full cooked... there is some weird&amp;nbsp;group that like you to think it's elite when you&amp;nbsp;see blood and want every else to eat it that way also, very cult like. &amp;nbsp;It seems heathenish&amp;nbsp;and unhealthy.&lt;/P&gt;&lt;P&gt;No thank you.... want to make sure there is no heart beat.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I also love tender vegetables. Exceptions would be in salads and pasta salads, salsas or raw veggies for dip.&lt;/P&gt;</description>
      <pubDate>Wed, 24 Aug 2022 11:13:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/How-Do-You-Fix-Cube-Steak/m-p/7612183#M252703</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2022-08-24T11:13:31Z</dc:date>
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