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    <title>topic Vidalia onion time again in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415317#M246963</link>
    <description>&lt;P&gt;&lt;STRONG&gt;I think Morris Farms where I get mine is taking orders for shipment in May , now.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;I called and left a # for them to call me back. You can order online, but, it goes thru PayPal and I don't want to fool with them.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Just a reminder !&lt;/STRONG&gt;&lt;/P&gt;</description>
    <pubDate>Thu, 31 Mar 2022 21:28:28 GMT</pubDate>
    <dc:creator>SharkE</dc:creator>
    <dc:date>2022-03-31T21:28:28Z</dc:date>
    <item>
      <title>Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415317#M246963</link>
      <description>&lt;P&gt;&lt;STRONG&gt;I think Morris Farms where I get mine is taking orders for shipment in May , now.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;I called and left a # for them to call me back. You can order online, but, it goes thru PayPal and I don't want to fool with them.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Just a reminder !&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 21:28:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415317#M246963</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2022-03-31T21:28:28Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415330#M246964</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;OH!&amp;nbsp; Thank you!!!!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 21:33:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415330#M246964</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-03-31T21:33:39Z</dc:date>
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    <item>
      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415354#M246968</link>
      <description>&lt;P&gt;I live in GA where Vidalia is located, and our local grocery stores have had them for a couple of weeks now.&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 21:46:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415354#M246968</guid>
      <dc:creator>KingstonsMom</dc:creator>
      <dc:date>2022-03-31T21:46:58Z</dc:date>
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      <title>Re: Vidalia  Onion Pie recipe from GH Magazine</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415372#M246974</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;1 c. Saltine Crackers (Crushed)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;5 Tbsp. Melted butter&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 1/2 c Sliced Vidalia&lt;/FONT&gt;&lt;FONT size="4"&gt; onions&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 tbsp. of Oil&amp;nbsp; (Wesson)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 Eggs&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;3/4 c. Milk&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Salt &amp;amp; Pepper to taste&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/4 c. Grated Cheddar Cheese&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Crust: Combine Cracker Crumbs &amp;amp; Butter &amp;amp; press into 8"&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Pie Pan&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;Bake&amp;nbsp; 8 min.@ 350 deg.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Filling:&amp;nbsp; Saute Onions in Oil until tender.&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Pour into Pie shell&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Mix remaining Ingredients (Except Cheese) &amp;amp;&amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;pour over onions&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Top w/ Cheddar Cheese &amp;amp; Bake&amp;nbsp;@ 350 Deg. for 45 Min.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Serve Immediatel while Warm!&amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 22:03:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415372#M246974</guid>
      <dc:creator>gaga</dc:creator>
      <dc:date>2022-03-31T22:03:43Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415374#M246975</link>
      <description>&lt;P&gt;I love onions, put them in almost everything, and garlic too.&amp;nbsp; I am in Reno and we have them in our stores, at least usually we do&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 22:04:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415374#M246975</guid>
      <dc:creator>sunshine 919</dc:creator>
      <dc:date>2022-03-31T22:04:26Z</dc:date>
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      <title>Re: Vidalia  Onion Pie recipe from GH Magazine</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415377#M246976</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/126905"&gt;@gaga&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;1 c. Saltine Crackers (Crushed)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;5 Tbsp. Melted butter&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 1/2 c Sliced Vidalia&lt;/FONT&gt;&lt;FONT size="4"&gt; onions&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 tbsp. of Oil&amp;nbsp; (Wesson)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;2 Eggs&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;3/4 c. Milk&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Salt &amp;amp; Pepper to taste&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;1/4 c. Grated Cheddar Cheese&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Crust: Combine Cracker Crumbs &amp;amp; Butter &amp;amp; press into 8"&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Pie Pan&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp;Bake&amp;nbsp; 8 min.@ 350 deg.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Filling:&amp;nbsp; Saute Onions in Oil until tender.&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Pour into Pie shell&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Mix remaining Ingredients (Except Cheese) &amp;amp;&amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;pour over onions&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Top w/ Cheddar Cheese &amp;amp; Bake&amp;nbsp;@ 350 Deg. for 45 Min.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Serve Immediatel while Warm!&amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Thank you sounds yummy&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 22:05:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415377#M246976</guid>
      <dc:creator>sunshine 919</dc:creator>
      <dc:date>2022-03-31T22:05:41Z</dc:date>
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      <title>Re: Vidalia  Onion Pie recipe from GH Magazine</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415413#M246982</link>
      <description>&lt;P&gt;My favorite recipe for Vidalia onions is to core the onion almost completely through, add 1 beef bouillon cube (low sodium if you prefer) and 1 tbls. of butter in the middle of the onion, wrap in foil, and either grill or place in 350 oven) for 45 minutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Open, add some cheese of your choice (I prefer mozzarella or provolone), pop under the broiler to melt and you have&amp;nbsp;the best 'French onion soup', you ever tasted!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Serve with toast points or as a side dish to other meals or grilled foods.&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 23:09:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415413#M246982</guid>
      <dc:creator>KingstonsMom</dc:creator>
      <dc:date>2022-03-31T23:09:00Z</dc:date>
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      <title>Re: Vidalia  Onion Pie recipe from GH Magazine</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415448#M246985</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34174"&gt;@KingstonsMom&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;My favorite recipe for Vidalia onions is to core the onion almost completely through, add 1 beef bouillon cube (low sodium if you prefer) and 1 tbls. of butter in the middle of the onion, wrap in foil, and either grill or place in 350 oven) for 45 minutes.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Open, add some cheese of your choice (I prefer mozzarella), pop under the broiler to melt and you have&amp;nbsp;the best 'onion soup', you ever tasted!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Serve with toast points or as a side dish to meats.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34174"&gt;@KingstonsMom&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;OMG ... I'm going to try this w/ melted brie over the top. It sounds so delicious and easy. Thanks for sharing!&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 22:49:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415448#M246985</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2022-03-31T22:49:52Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415490#M246991</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28031"&gt;@SharkE&lt;/a&gt;&amp;nbsp; &amp;nbsp;Thank &amp;nbsp;you &amp;nbsp;for the timely reminder. &amp;nbsp;It was already on my mind to order next week. &amp;nbsp;And you are the one who introduced me to this wonderful source for &amp;nbsp;Vidalias.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Best,&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;aroc3435&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="4"&gt;Washington, DC&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 31 Mar 2022 23:07:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415490#M246991</guid>
      <dc:creator>aroc3435</dc:creator>
      <dc:date>2022-03-31T23:07:54Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415621#M247006</link>
      <description>&lt;P&gt;Isn't it odd that the world is divided by onion eating? &amp;nbsp;Those of us who love them are perplexed when we raise a hater 🧅&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 00:31:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415621#M247006</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2022-04-01T00:31:43Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415630#M247011</link>
      <description>&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&lt;BR /&gt;&lt;BR /&gt;My sister loathes onions and I am not sure if I go a day without eating something made with onions. She also doesn't like garlic. I've often asked her how she cooks anything. I've also told her many times ONE of us must be adopted. We don't look alike at all...not our bodies, nose, eyes, etc etc.</description>
      <pubDate>Fri, 01 Apr 2022 00:39:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415630#M247011</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2022-04-01T00:39:58Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415640#M247012</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp; &amp;nbsp; my husband wouldn't touch one with a 10 ft pole&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I eat 'em like a apple. &amp;nbsp; Every time I go to a fast food drive thru I'll say&lt;/P&gt;&lt;P&gt;"cheeseburger with onion only" &amp;nbsp; they put on pickles old sour dills.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I throw out the window LOL&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 00:55:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415640#M247012</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2022-04-01T00:55:28Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415677#M247016</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28031"&gt;@SharkE&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp; &amp;nbsp; my husband wouldn't touch one with a 10 ft pole&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I eat 'em like a apple. &amp;nbsp; Every time I go to a fast food drive thru I'll say&lt;/P&gt;&lt;P&gt;"cheeseburger with onion only" &amp;nbsp; they put on pickles old sour dills.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I throw out the window LOL&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28031"&gt;@SharkE&lt;/a&gt;&amp;nbsp; &amp;nbsp;Are you a card carrying member of the raw onion sandwich club? &amp;nbsp;OK, my mom added salt, guess that counts 🤣&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 01:35:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415677#M247016</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2022-04-01T01:35:54Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415706#M247019</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34174"&gt;@KingstonsMom&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I live in GA where Vidalia is located, and our local grocery stores have had them for a couple of weeks now.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34174"&gt;@KingstonsMom&lt;/a&gt;&amp;nbsp; I haven't seen them yet. Now i have to find some.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 02:10:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415706#M247019</guid>
      <dc:creator>Sage04</dc:creator>
      <dc:date>2022-04-01T02:10:15Z</dc:date>
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      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415727#M247024</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28031"&gt;@SharkE&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp; &amp;nbsp; my husband wouldn't touch one with a 10 ft pole&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I eat 'em like a apple. &amp;nbsp; Every time I go to a fast food drive thru I'll say&lt;/P&gt;&lt;P&gt;"cheeseburger with onion only" &amp;nbsp; they put on pickles old sour dills.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I throw out the window LOL&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28031"&gt;@SharkE&lt;/a&gt;&amp;nbsp; &amp;nbsp;Are you a card carrying member of the raw onion sandwich club? &amp;nbsp;OK, my mom added salt, guess that counts 🤣&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT color="#FF0000"&gt;No, don't go that far LOL&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 02:27:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415727#M247024</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2022-04-01T02:27:17Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia  Onion Pie recipe from GH Magazine</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415836#M247030</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/6222"&gt;@Gaga&lt;/a&gt; my mouth literally salivated, no joke. I. Love. Onions. Thanks. I'm going to have to try that pie.i think I'll add an herb to the mixture, perhaps marjoram and/or thyme ( love to cook with dried or fresh herbs when I can).&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 05:34:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7415836#M247030</guid>
      <dc:creator>LizzieInSRQ</dc:creator>
      <dc:date>2022-04-01T05:34:43Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7416049#M247043</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28031"&gt;@SharkE&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;STRONG&gt;I think Morris Farms where I get mine is taking orders for shipment in May , now.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;I called and left a # for them to call me back. You can order online, but, it goes thru PayPal and I don't want to fool with them.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Just a reminder !&lt;/STRONG&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;I ordered mine over a month ago from Ares Farm in Ga. This will be my 4th year, and I'm on his records, and he has my crdit card #, just have to check what size pound bag I want. They will ship I believe the end of april,&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 13:03:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7416049#M247043</guid>
      <dc:creator>HLP</dc:creator>
      <dc:date>2022-04-01T13:03:27Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7416066#M247045</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/89780"&gt;@HLP&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/28031"&gt;@SharkE&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;STRONG&gt;I think Morris Farms where I get mine is taking orders for shipment in May , now.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;I called and left a # for them to call me back. You can order online, but, it goes thru PayPal and I don't want to fool with them.&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Just a reminder !&lt;/STRONG&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;I ordered mine over a month ago from Ares Farm in Ga. This will be my 4th year, and I'm on his records, and he has my crdit card #, just have to check what size pound bag I want. They will ship I believe the end of april,&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;A and M Farms&amp;nbsp; &amp;nbsp;1 912 380 8000 Lyons, Ga&amp;nbsp; He notifies me&amp;nbsp; when they make the first shipment, and the last shipment&amp;nbsp; in summer.This way I never run out. Super nice man.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 13:15:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7416066#M247045</guid>
      <dc:creator>HLP</dc:creator>
      <dc:date>2022-04-01T13:15:19Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7416337#M247065</link>
      <description>&lt;P&gt;I checked that out. Expensive. Morris farms is 28.00 for a 10lb. box of medium size free shipping. &amp;nbsp; They might be better, but, I'll get along with the other.&lt;/P&gt;</description>
      <pubDate>Fri, 01 Apr 2022 16:27:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7416337#M247065</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2022-04-01T16:27:45Z</dc:date>
    </item>
    <item>
      <title>Re: Vidalia onion time again</title>
      <link>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7417771#M247097</link>
      <description>&lt;P&gt;Looking forward to cube steaks and Tennessee Onions, using Vidalias, for company next Friday night.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 02 Apr 2022 15:51:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Vidalia-onion-time-again/m-p/7417771#M247097</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2022-04-02T15:51:42Z</dc:date>
    </item>
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