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  <channel>
    <title>topic Has anyone tried Rao's Pesto? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407884#M246709</link>
    <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp; My family loves Rao's spaghetti sauces and while shopping, I&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;saw Rao's Pesto on sale.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp; I bought a jar, thinking that it would probably be good.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp; Last night we tried it on tricolor spiral pasta and we did not love it. We added a little olive oil to it and it was palatable.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp; My hairdresser owns olive groves in Greece and his olive oil&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;is the best I ever had. That saved our dinner.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; The ingredients of Rao's Pesto are: Basil, Sunflower Oil,&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;Parmigiano Reggiano Cheese, Cashews, Sea Salt, Sugar, Potato Flakes, Pine Nuts, Dried Glucose Syrup, Garlic &amp;amp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;Lactic Acid.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; We really don't care to have it again. When I can get fresh&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;basil or grow some in summer, I'll just make my own as always.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; My ingredients are: Basil, Olive Oil, Toasted Pine Nuts,&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;Parmesan Cheese and Garlic. ( I don't add salt, since I have high blood pressure.)&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Sat, 26 Mar 2022 19:08:23 GMT</pubDate>
    <dc:creator>Enufstuff</dc:creator>
    <dc:date>2022-03-26T19:08:23Z</dc:date>
    <item>
      <title>Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407884#M246709</link>
      <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp; My family loves Rao's spaghetti sauces and while shopping, I&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;saw Rao's Pesto on sale.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp; I bought a jar, thinking that it would probably be good.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp; Last night we tried it on tricolor spiral pasta and we did not love it. We added a little olive oil to it and it was palatable.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp; My hairdresser owns olive groves in Greece and his olive oil&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;is the best I ever had. That saved our dinner.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; The ingredients of Rao's Pesto are: Basil, Sunflower Oil,&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;Parmigiano Reggiano Cheese, Cashews, Sea Salt, Sugar, Potato Flakes, Pine Nuts, Dried Glucose Syrup, Garlic &amp;amp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;Lactic Acid.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; We really don't care to have it again. When I can get fresh&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;basil or grow some in summer, I'll just make my own as always.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; My ingredients are: Basil, Olive Oil, Toasted Pine Nuts,&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;Parmesan Cheese and Garlic. ( I don't add salt, since I have high blood pressure.)&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 26 Mar 2022 19:08:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407884#M246709</guid>
      <dc:creator>Enufstuff</dc:creator>
      <dc:date>2022-03-26T19:08:23Z</dc:date>
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      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407917#M246713</link>
      <description>&lt;P&gt;I had to go look at the label to see if I had ever had it ... and no, I haven't had the Rao product. I've had the Rana pesto, which I do not like either. I also make my own pesto sauce as I grow my own basil plants. I use the same items as you, except I do add kosher salt. We have pesto quite often and it's so easy to make.&lt;/P&gt;</description>
      <pubDate>Sat, 26 Mar 2022 19:39:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407917#M246713</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2022-03-26T19:39:47Z</dc:date>
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      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407921#M246714</link>
      <description>&lt;P&gt;Just purchased the Rao's marinao and it was excellent.&lt;/P&gt;&lt;P&gt;Thanks for the heads up about Pesto.&lt;/P&gt;</description>
      <pubDate>Sat, 26 Mar 2022 19:41:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407921#M246714</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2022-03-26T19:41:54Z</dc:date>
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    <item>
      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407938#M246718</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I am surprised this line's pesto wasn't good since the Fresh Market carries Rao's.&amp;nbsp; The tomato sauce varieties&amp;nbsp;are well loved.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;The best purchased pesto I have had is from Sams.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 26 Mar 2022 19:56:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407938#M246718</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2022-03-26T19:56:52Z</dc:date>
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    <item>
      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407986#M246725</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;I am surprised this line's pesto wasn't good since the Fresh Market carries Rao's.&amp;nbsp; The tomato sauce varieties&amp;nbsp;are well loved.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;The best purchased pesto I have had is from Sams.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Some of the ingredients would not be found in a fresh pesto: no sunflower oil (olive oil is used), no cashews, no sugar, no potato flakes, no glucose syrup and no lactic acid. It's jarred vs fresh and some of these ingredients are just inexpensive fillers. IMO.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;&lt;FONT face="times new roman,times"&gt;Basil, &lt;STRONG&gt;Sunflower Oil,&amp;nbsp;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;FONT face="times new roman,times"&gt;Parmigiano Reggiano Cheese, &lt;STRONG&gt;Cashews&lt;/STRONG&gt;, Sea Salt, &lt;STRONG&gt;Sugar, Potato Flakes&lt;/STRONG&gt;, Pine Nuts, &lt;STRONG&gt;Dried Glucose Syrup&lt;/STRONG&gt;, Garlic &amp;amp;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="2"&gt;&lt;STRONG&gt;Lactic Acid&lt;/STRONG&gt;.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 26 Mar 2022 20:35:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7407986#M246725</guid>
      <dc:creator>kate2357</dc:creator>
      <dc:date>2022-03-26T20:35:46Z</dc:date>
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      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408153#M246728</link>
      <description>&lt;P&gt;You just can't beat mother nature.....yes, the fresh pesto rules! &amp;nbsp; We rarely eat processed food, but I have been known to use Rao's marinara from time-to-time....good for store bought.&lt;/P&gt;</description>
      <pubDate>Sat, 26 Mar 2022 22:22:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408153#M246728</guid>
      <dc:creator>phoenixbrd</dc:creator>
      <dc:date>2022-03-26T22:22:26Z</dc:date>
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      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408178#M246729</link>
      <description>&lt;P&gt;The RAO's pesto sauce has a several ingredients we prefer not to eat. &amp;nbsp;I've always like the Kirkland brand in the refrigerator case at Costco but not entirely happy with that anymore. I need to do some research and learn how to make my own.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 26 Mar 2022 22:32:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408178#M246729</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2022-03-26T22:32:26Z</dc:date>
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    <item>
      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408283#M246733</link>
      <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/202745"&gt;@JeanLouiseFinch&lt;/a&gt;&amp;nbsp; It is not difficult. I use a food processor. It&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;just takes a little time. Wash &amp;amp; dry the basil first and pine nuts taste better toasted&amp;nbsp; little.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Mar 2022 00:04:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408283#M246733</guid>
      <dc:creator>Enufstuff</dc:creator>
      <dc:date>2022-03-27T00:04:28Z</dc:date>
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      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408832#M246737</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I have and it was not good---nothing beats home made pesto---I make mine when I need some and then freeze whats left. and I use spinach with the basil. I love basil but using all basil in pesto, to me, is way too much, so I add in the fresh spinach. cuts down on the cost of fresh basil especially in the off season.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Mar 2022 14:29:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408832#M246737</guid>
      <dc:creator>wagirl</dc:creator>
      <dc:date>2022-03-27T14:29:55Z</dc:date>
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    <item>
      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408949#M246743</link>
      <description>&lt;P&gt;Had to laugh - sugar AND "dried glucose syrup". &amp;nbsp;Pesto should not be sweet.&lt;/P&gt;</description>
      <pubDate>Sun, 27 Mar 2022 15:48:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7408949#M246743</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2022-03-27T15:48:33Z</dc:date>
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    <item>
      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7409347#M246776</link>
      <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34672"&gt;@wagirl&lt;/a&gt;&amp;nbsp; That is a good idea to use spinach when basil is out of season.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Mar 2022 20:11:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7409347#M246776</guid>
      <dc:creator>Enufstuff</dc:creator>
      <dc:date>2022-03-27T20:11:16Z</dc:date>
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    <item>
      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7409351#M246777</link>
      <description>&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp; If I had read the ingredients first, I doubt that I would have purchased it. Since their other products were so good, I&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;assumed they would only use high quality ingredients in the pesto. I had not even considered that these cheaper and filler &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;ingredients would have been used in such a classic simple recipe.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Surprisingly, it did not taste sweet, even with sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;and glucose syrup. It must have been only a small amount. I&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;think that the entire jar was only a little over 5 ounces.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; It is something that I would never purchase again.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Home made is best.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Mar 2022 20:16:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7409351#M246777</guid>
      <dc:creator>Enufstuff</dc:creator>
      <dc:date>2022-03-27T20:16:53Z</dc:date>
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    <item>
      <title>Re: Has anyone tried Rao's Pesto?</title>
      <link>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7410481#M246834</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/36394"&gt;@Enufstuff&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/165845"&gt;@Still Raining&lt;/a&gt;&amp;nbsp; If I had read the ingredients first, I doubt that I would have purchased it. Since their other products were so good, I&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;assumed they would only use high quality ingredients in the pesto. I had not even considered that these cheaper and filler &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;ingredients would have been used in such a classic simple recipe.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Surprisingly, it did not taste sweet, even with sugar&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;and glucose syrup. It must have been only a small amount. I&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;think that the entire jar was only a little over 5 ounces.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; It is something that I would never purchase again.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="times new roman,times" size="4"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Home made is best.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;They seem to be out to trick us!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Really!!! &amp;nbsp;Not even olive oil 😩&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 28 Mar 2022 16:53:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Has-anyone-tried-Rao-s-Pesto/m-p/7410481#M246834</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2022-03-28T16:53:57Z</dc:date>
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