https://community.qvc.com/t5/Kitchen/Favorite-marinade/m-p/102978#M2422 <P>So now that I have the Deni meat tenderizer, I was wondering what marinade recipes people are using out there for their meats, whether it's beef, poultry, seafood or pork.</P> <P><SPAN style="font-family: Arial; line-height: 16px;">I was watching one of the videos of my NuWave oven and the chef on website used this recipe for a couple of steaks.</SPAN></P> <P><SPAN style="font-family: Arial; line-height: 16px;">2 cloves minced garlic <BR /> 1 pound beef sirloin steak (1 inch thick), halved <BR /> 1/4 teaspoon ground black pepper <BR /> 2 tablespoons soy sauce <BR /> 1-1/2 tablespoons Dijon mustard <BR /> 1 teaspoon rice wine vinegar or red wine vinegar <BR /> 1 tablespoon Extra Virgin Olive Oil </SPAN></P> <P><SPAN style="font-family: Arial; line-height: 16px;">Nice trick she mentioned was that when you bring home the meat from the supermarket, make the marinade and put the steak(s) and marinade in a freezer bag (for an hour or so in the fridge) and freeze the meat until you're ready to cook it. This way, when you're ready to defrost/cook the steaks, its already marinated.</SPAN></P> Thu, 04 Aug 2011 18:00:59 GMT rdbiker 2011-08-04T18:00:59Z https://community.qvc.com/t5/Kitchen/Favorite-marinade/m-p/102978#M2422 <P>So now that I have the Deni meat tenderizer, I was wondering what marinade recipes people are using out there for their meats, whether it's beef, poultry, seafood or pork.</P> <P><SPAN style="font-family: Arial; line-height: 16px;">I was watching one of the videos of my NuWave oven and the chef on website used this recipe for a couple of steaks.</SPAN></P> <P><SPAN style="font-family: Arial; line-height: 16px;">2 cloves minced garlic <BR /> 1 pound beef sirloin steak (1 inch thick), halved <BR /> 1/4 teaspoon ground black pepper <BR /> 2 tablespoons soy sauce <BR /> 1-1/2 tablespoons Dijon mustard <BR /> 1 teaspoon rice wine vinegar or red wine vinegar <BR /> 1 tablespoon Extra Virgin Olive Oil </SPAN></P> <P><SPAN style="font-family: Arial; line-height: 16px;">Nice trick she mentioned was that when you bring home the meat from the supermarket, make the marinade and put the steak(s) and marinade in a freezer bag (for an hour or so in the fridge) and freeze the meat until you're ready to cook it. This way, when you're ready to defrost/cook the steaks, its already marinated.</SPAN></P> Thu, 04 Aug 2011 18:00:59 GMT https://community.qvc.com/t5/Kitchen/Favorite-marinade/m-p/102978#M2422 rdbiker 2011-08-04T18:00:59Z