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    <title>topic Chicken pub burgers in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197059#M240152</link>
    <description>They tell you To cook to a temperature of 165°. They don’t give you a time. Does anybody know how long you should cook them?</description>
    <pubDate>Sat, 23 Oct 2021 19:55:34 GMT</pubDate>
    <dc:creator>Mpdal1</dc:creator>
    <dc:date>2021-10-23T19:55:34Z</dc:date>
    <item>
      <title>Chicken pub burgers</title>
      <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197059#M240152</link>
      <description>They tell you To cook to a temperature of 165°. They don’t give you a time. Does anybody know how long you should cook them?</description>
      <pubDate>Sat, 23 Oct 2021 19:55:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197059#M240152</guid>
      <dc:creator>Mpdal1</dc:creator>
      <dc:date>2021-10-23T19:55:34Z</dc:date>
    </item>
    <item>
      <title>Re: Chicken pub burgers</title>
      <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197091#M240153</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;They tell you To cook to a temperature of 165°. They don’t give you a time. Does anybody know how long you should cook them?&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp;Until it temps at 165 degrees. &amp;nbsp;You can't give a time because all will cook differently. &amp;nbsp;An instant read thermometer in what you need. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm not being glib, but you really have to go by temperature which depends on the product you are cooking, and the method of cooking, and the heat being produced. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Oct 2021 20:22:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197091#M240153</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-10-23T20:22:44Z</dc:date>
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    <item>
      <title>Re: Chicken pub burgers</title>
      <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197116#M240154</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;They tell you To cook to a temperature of 165°. They don’t give you a time. Does anybody know how long you should cook them?&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp;Until it temps at 165 degrees. &amp;nbsp;You can't give a time because all will cook differently. &amp;nbsp;An instant read thermometer in what you need. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm not being glib, but you really have to go by temperature which depends on the product you are cooking, and the method of cooking, and the heat being produced. &amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="georgia,palatino" size="3" color="#993300"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp; I bought an instant read when I started eating turkey burgers and I highly&amp;nbsp;recommend one to be safe.&amp;nbsp; They are inexpensive and worth it.&amp;nbsp; &amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Oct 2021 20:39:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197116#M240154</guid>
      <dc:creator>mspatmac</dc:creator>
      <dc:date>2021-10-23T20:39:01Z</dc:date>
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    <item>
      <title>Re: Chicken pub burgers</title>
      <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197169#M240157</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You are not giving up a lot of information to make an informed decision&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Whose burgers&lt;/P&gt;&lt;P&gt;How thick are they&lt;/P&gt;&lt;P&gt;Are they ground Chicken&lt;/P&gt;&lt;P&gt;How are you cooking them&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;and one more whose "they" ?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;granted you want to get it close if not even right on, poking holes only let's the juices out and you'll have a 165 deg dry chicken burger&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Oct 2021 21:41:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197169#M240157</guid>
      <dc:creator>Mistreatedbycs</dc:creator>
      <dc:date>2021-10-23T21:41:49Z</dc:date>
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    <item>
      <title>Re: Chicken pub burgers</title>
      <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197183#M240158</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Any time, if given, would only be approximate anyway, since method of cooking wouldn't be the same for everyone.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Some may grill, some may use &amp;nbsp;a cast iron pan, some an air fryer, or other methods. &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;You can pretty much tell when they're about to be done, but you always need to have a thermometer handy to test your meat items for safety. Always for chicken, for sure.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 23 Oct 2021 21:51:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197183#M240158</guid>
      <dc:creator>BlueFinch</dc:creator>
      <dc:date>2021-10-23T21:51:17Z</dc:date>
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    <item>
      <title>Re: Chicken pub burgers</title>
      <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197494#M240167</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31494"&gt;@mspatmac&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;They tell you To cook to a temperature of 165°. They don’t give you a time. Does anybody know how long you should cook them?&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp;Until it temps at 165 degrees. &amp;nbsp;You can't give a time because all will cook differently. &amp;nbsp;An instant read thermometer in what you need. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm not being glib, but you really have to go by temperature which depends on the product you are cooking, and the method of cooking, and the heat being produced. &amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT face="georgia,palatino" size="3" color="#993300"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/1449"&gt;@Mpdal1&lt;/a&gt;&amp;nbsp; I bought an instant read when I started eating turkey burgers and I highly&amp;nbsp;recommend one to be safe.&amp;nbsp; They are inexpensive and worth it.&amp;nbsp; &amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31494"&gt;@mspatmac&lt;/a&gt;&amp;nbsp;By far the best ones I have and have had for a long long time I ordered from Thermoworks--they specilize in thermometers! &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I think they are called Pop ones--come in colors and are SO easy to use and accurate. &amp;nbsp;My husband uses the expensive MK4 or something like that that they sell and Cooks Illustrated likes. &amp;nbsp;I grab the Pop. &amp;nbsp;And I give them for Christmas gifts when they are on sale! &amp;nbsp;Just FYI. . .&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 24 Oct 2021 01:04:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7197494#M240167</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-10-24T01:04:49Z</dc:date>
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      <title>Re: Chicken pub burgers</title>
      <link>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7202139#M240251</link>
      <description>I have the fusion chicken pub burgers and I thaw in fridge overnight preheat oven they say 185 I use 175 20-24 minutes flip over once cook at 165 internally I just read that from instructions I received with them. They are very good!</description>
      <pubDate>Wed, 27 Oct 2021 02:46:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Chicken-pub-burgers/m-p/7202139#M240251</guid>
      <dc:creator>finewoman</dc:creator>
      <dc:date>2021-10-27T02:46:37Z</dc:date>
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