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    <title>topic Re: Temptations Baking Rounds in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192502#M240041</link>
    <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/83738"&gt;@nana59&lt;/a&gt;&amp;nbsp; &amp;nbsp;I've never used my Temptations except in the oven. I don't have any that would be useful otherwise.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 20 Oct 2021 22:38:15 GMT</pubDate>
    <dc:creator>millieshops</dc:creator>
    <dc:date>2021-10-20T22:38:15Z</dc:date>
    <item>
      <title>Temptations Baking Rounds</title>
      <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192341#M240032</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;&lt;SPAN&gt;K51078. is the item number. &amp;nbsp; Presentation said the pan is good for baking a pie or cake. &amp;nbsp;I always follow a recipe so unless I had a recipe for a cake or pie crust I would be afraid to use as suggested.&amp;nbsp;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;&lt;SPAN&gt;How would I adapt for a cake or even a standard pie crust, thanks!&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 20 Oct 2021 21:15:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192341#M240032</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2021-10-20T21:15:43Z</dc:date>
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    <item>
      <title>Re: Temptations Baking Rounds</title>
      <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192353#M240034</link>
      <description>&lt;P&gt;&lt;STRONG&gt;A 9" round would just make a thinner cake than an 8" (and you would have to adjust baking time, not the recipé)&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;IMG src="https://qvc.scene7.com/is/image/QVC/k/78/k51078.001?$aempdzoom$" border="0" /&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 20 Oct 2021 21:21:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192353#M240034</guid>
      <dc:creator>Desertdi</dc:creator>
      <dc:date>2021-10-20T21:21:58Z</dc:date>
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    <item>
      <title>Re: Temptations Baking Rounds</title>
      <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192355#M240035</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;FONT size="2"&gt; I like Temp-tations for baking because stoneware is basically nonstick. I don't have these, but they look like standard cake pan size. So, you would divide the batter between them. I usually butter and flour the pans, so I&amp;nbsp; would suggest that. I don't think they would be great for my pies, because I'm used to regular pie plates.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="2"&gt;ETA: I see now that they are a bit larger than standard cake pans, and I agree with&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/7334"&gt;@Desertdi&lt;/a&gt;&amp;nbsp; regarding baking times.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 20 Oct 2021 21:35:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192355#M240035</guid>
      <dc:creator>PA Mom-mom</dc:creator>
      <dc:date>2021-10-20T21:35:04Z</dc:date>
    </item>
    <item>
      <title>Re: Temptations Baking Rounds</title>
      <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192376#M240037</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You're confusing me.&amp;nbsp; &amp;nbsp;These are ceramic baking pans vs metal metal pans.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;They are exactly the same, no need to adapt.&amp;nbsp; You still need to grease and flour or grease- parchment-grease or just grease&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;No different, a recipe does not state metal pans, ceramic pan etc.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Treat it like pyrex, those are glass, these are ceramic.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I don't see them as a pie pan though, these are definitely cake pans.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I use ceramic for baking let's say a chicken in the oven or possibly a potato casserole, I've never baked a cake with ceramic rounds, I've baked a cake in a 9x13 rectangular mainly because using rounds you generally take the cake layer out of the pan and with a rectangular you generally keep the cake in the pan while serving.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You could use a ceramic round let's say for a coffee cake, those are generally kept in the pan.&amp;nbsp; That would be an idea&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Most cake recipes do call for 9" round so that wouldn't be a problem.&lt;/P&gt;</description>
      <pubDate>Wed, 20 Oct 2021 21:38:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192376#M240037</guid>
      <dc:creator>Mistreatedbycs</dc:creator>
      <dc:date>2021-10-20T21:38:05Z</dc:date>
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    <item>
      <title>Re: Temptations Baking Rounds</title>
      <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192419#M240039</link>
      <description>&lt;P&gt;i wouldn't put anything Temptations in the oven....have heard too many stories of this stoneware cracking....jmo.....&lt;/P&gt;</description>
      <pubDate>Wed, 20 Oct 2021 21:55:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192419#M240039</guid>
      <dc:creator>nana59</dc:creator>
      <dc:date>2021-10-20T21:55:37Z</dc:date>
    </item>
    <item>
      <title>Re: Temptations Baking Rounds</title>
      <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192502#M240041</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/83738"&gt;@nana59&lt;/a&gt;&amp;nbsp; &amp;nbsp;I've never used my Temptations except in the oven. I don't have any that would be useful otherwise.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 20 Oct 2021 22:38:15 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192502#M240041</guid>
      <dc:creator>millieshops</dc:creator>
      <dc:date>2021-10-20T22:38:15Z</dc:date>
    </item>
    <item>
      <title>Re: Temptations Baking Rounds</title>
      <link>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192535#M240042</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/8172"&gt;@Mistreatedbycs&lt;/a&gt;&amp;nbsp;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;You are correct, the rounds are like my current round baking pans, ha! &amp;nbsp;I guess my confusion was with pie crusts, as to how I would use that syle of pan for a pie, &amp;nbsp;and you answered my question about using for a pie..I don't think I would either but it was mentioned as a pie pan during the presentation. &amp;nbsp;Thanks!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 20 Oct 2021 22:58:27 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Temptations-Baking-Rounds/m-p/7192535#M240042</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2021-10-20T22:58:27Z</dc:date>
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