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    <title>topic Re: WHAT'S YOUR FAVORITE CHEESE? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7093803#M237755</link>
    <description>&lt;P&gt;I never met a cheese I didn't love. I have cholesterol so my doctor told me not to eat cheese - but if I did, not to buy the yellow cheese or the processed cheese.&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Tue, 24 Aug 2021 22:42:24 GMT</pubDate>
    <dc:creator>kivah</dc:creator>
    <dc:date>2021-08-24T22:42:24Z</dc:date>
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      <title>WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089939#M237579</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I've changed what my favorite cheese is through my life. When I was younger I hated cheese- especially American.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Then I started to like mozzarella because of pizza. Then as I grew up my favorite was cheddar- the sharper the better.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;When I was pregnant I was obsessed with Swiss cheese. Parmesan was up there too.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Now I've come full circle and my favorite is mozzarella. It has such a nice flavor and I love that it melts.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;What's your favorite?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 15:49:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089939#M237579</guid>
      <dc:creator>Ladybug724</dc:creator>
      <dc:date>2021-08-22T15:49:04Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089942#M237580</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Aged extra sharp white cheddar and cream cheese.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:41:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089942#M237580</guid>
      <dc:creator>Foxxee</dc:creator>
      <dc:date>2021-08-22T16:41:26Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089946#M237581</link>
      <description>&lt;P&gt;Blue, Gouda, Peccorino, Parm, Camambert, Brie, Havarti,&lt;/P&gt;&lt;P&gt;but I do NOT like gobs of cooked cheese in things. Don't like mac and cheese, etc.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I like just good cheese, some good crackers and a glass of iced tea, and love grated cheese on about anything and especially on salads.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm good with a lot of stinky cheese as well. . . and unusual ones I can find in stores now.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 15:53:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089946#M237581</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-08-22T15:53:25Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089965#M237584</link>
      <description>&lt;P&gt;I love too many different types of cheese to possibly choose just one, LOL!&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:02:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089965#M237584</guid>
      <dc:creator>KingstonsMom</dc:creator>
      <dc:date>2021-08-22T16:02:44Z</dc:date>
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    <item>
      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089967#M237585</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Aged extra sharp cheese from Dakin Farm in VT&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Burrata cheese&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Kerrygold Dubliner cheese&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:03:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089967#M237585</guid>
      <dc:creator>Toots711</dc:creator>
      <dc:date>2021-08-22T16:03:40Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089971#M237586</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;I love most cheese but I think my current favorite is Camembert but I am fickle!&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:06:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089971#M237586</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2021-08-22T16:06:57Z</dc:date>
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    <item>
      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089977#M237588</link>
      <description>&lt;P&gt;"Manchego"&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:09:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089977#M237588</guid>
      <dc:creator>Neetgal2</dc:creator>
      <dc:date>2021-08-22T16:09:42Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089985#M237590</link>
      <description>&lt;P&gt;I love all cheese made in Wisconsin. Everything from cheese curds to bleu cheese. My most favorite though is sharp cheddar.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:12:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089985#M237590</guid>
      <dc:creator>Leeny</dc:creator>
      <dc:date>2021-08-22T16:12:33Z</dc:date>
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    <item>
      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089988#M237591</link>
      <description>&lt;P&gt;Port Wine Cheese&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:14:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7089988#M237591</guid>
      <dc:creator>shaggygirl</dc:creator>
      <dc:date>2021-08-22T16:14:34Z</dc:date>
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    <item>
      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090009#M237592</link>
      <description>Forget the brand, but a Manchego I get at Fresh Market &amp;amp; forgot the brand, but a Gouda (my true favorite I put on apple slices) I buy at Wegmans. I know the packaging they each come in! And the only place I find those brands is at those stores.</description>
      <pubDate>Sun, 22 Aug 2021 16:23:25 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090009#M237592</guid>
      <dc:creator>sometimesQVCaddict</dc:creator>
      <dc:date>2021-08-22T16:23:25Z</dc:date>
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    <item>
      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090012#M237593</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;A very good Brie&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;A true Parmesean Reggiano, aged, from Italy&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Gorgonzola&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Blues, Roquefort and all other types&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Feta, Vigo sheep's milk, imported from Italy. In brine.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Gjetost--- can't find it anymore, from Norway. Red pack&lt;BR /&gt;Whole milk aged mozzarella&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Cheddars&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Monterey Jack, especially when melted&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Every cheese in existence, melted or unmelted, on everything, every day.&amp;nbsp;&lt;FONT color="#0000FF"&gt;I'm a cheeseaholic.&amp;nbsp;&lt;/FONT&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 23:23:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090012#M237593</guid>
      <dc:creator>Mindy D</dc:creator>
      <dc:date>2021-08-22T23:23:26Z</dc:date>
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    <item>
      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090024#M237594</link>
      <description>&lt;P&gt;I wish I could choose only one, I've never met a cheese I didn't like and I blame that on my thunder thighs and all the lumps &amp;amp; bumps on my legs. I love manchego and baby swiss, but I guess my favorite is a really good quality brie. Not much on the "flavored" cheeses but I do love one with horseradish, can't remember the kind right now.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:31:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090024#M237594</guid>
      <dc:creator>Carolina925</dc:creator>
      <dc:date>2021-08-22T16:31:23Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090043#M237595</link>
      <description>&lt;P&gt;When we traveled in&amp;nbsp; Europe I always thought it bizarre that a "cheese plate" was offered as a dessert in some restaurants.&amp;nbsp; Then on one of our cruises, there was a cheese night with dozens of different cheeses.&amp;nbsp; I have sinced changed my mind about having cheese as "dessert"&amp;nbsp; LOL!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:40:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090043#M237595</guid>
      <dc:creator>kaydee50</dc:creator>
      <dc:date>2021-08-22T16:40:49Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090048#M237596</link>
      <description>&lt;P&gt;Limburger on pumpernickel rye bread.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:42:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090048#M237596</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2021-08-22T16:42:07Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090062#M237598</link>
      <description>&lt;P&gt;&lt;FONT size="2" color="#333399"&gt;&lt;STRONG&gt;For an all-purpose cheese:&amp;nbsp; &amp;nbsp;Asiago&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 16:52:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090062#M237598</guid>
      <dc:creator>Desertdi</dc:creator>
      <dc:date>2021-08-22T16:52:39Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090090#M237599</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I love all sorts of cheese, too.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;A favorite for several years now has been a triple creme goat Brie sold in an adorable little balsa wood round container, The cheese itself is wrapped inside the container. It sounds rich but surprisingly, is not.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;There's also a nice Organic Valley "Baby Swiss" sold by Whole Foods.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" color="#0000FF"&gt;I do my best to make sure there is no rennet in the cheeses I buy.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 17:11:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090090#M237599</guid>
      <dc:creator>GingerPeach</dc:creator>
      <dc:date>2021-08-22T17:11:02Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090104#M237600</link>
      <description>I'm a "cheese head" in Wisconsin! Like most cheeses except the really pungent ones. I do enjoy ricotta, swiss, sharp cheddar &amp;amp; muenster. Lately have been using sprinkle of feta in my scrambled eggs or omelettes.&lt;BR /&gt;&lt;BR /&gt;Does cheesecake count?!</description>
      <pubDate>Sun, 22 Aug 2021 17:17:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090104#M237600</guid>
      <dc:creator>MOMMAVik</dc:creator>
      <dc:date>2021-08-22T17:17:10Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090107#M237602</link>
      <description>&lt;P&gt;Bleu cheese, the more veins the better, and Double or Triple cream Brie.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 17:18:34 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090107#M237602</guid>
      <dc:creator>waterlily</dc:creator>
      <dc:date>2021-08-22T17:18:34Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090108#M237603</link>
      <description>&lt;P&gt;ALL of them.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I always have Provolone, American, Feta, Sharp Cheddar and Parmesan in the fridge.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Almost always - a cheddar / jack blend grated.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 17:19:10 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090108#M237603</guid>
      <dc:creator>ALRATIBA</dc:creator>
      <dc:date>2021-08-22T17:19:10Z</dc:date>
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      <title>Re: WHAT'S YOUR FAVORITE CHEESE?</title>
      <link>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090113#M237605</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I like yellow cheddar with apples and white cheeses with pears and grapes. &amp;nbsp;And to be in cheese heaven, give me a good brie warmed and eaten with really good pears! &amp;nbsp;&lt;img id="womanvery-happy" class="emoticon emoticon-womanvery-happy" src="https://community.qvc.com/i/smilies/16x16_woman-very-happy.png" alt="Woman Very Happy" title="Woman Very Happy" /&gt; &amp;nbsp;And cheese of about any ilk with prunes, dates, apricots, figs, etc.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Aug 2021 17:21:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/WHAT-S-YOUR-FAVORITE-CHEESE/m-p/7090113#M237605</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2021-08-22T17:21:19Z</dc:date>
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