topic Re: trying something different in Kitchen

trying something different

SharkE — Wed, 14 Apr 2021 18:31:05 GMT

In my bread/roll making. Ordered some dry milk powder from King Arthur and see if that really makes a difference.

Re: trying something different

WORKING GAL — Wed, 14 Apr 2021 21:23:25 GMT

@SharkE - I have a number of bread machine cookbooks and many of the recipes call for dry milk powder. I think it adds more body to the bread, IMO.

Happy baking!

Re: trying something different

SharkE — Wed, 14 Apr 2021 21:49:19 GMT

I never can figure out if you use so much dry milk and add water to it ?

seems like I read somewhere on King Arthur

1/4 cup dry milk additive then you add water up to the 1 cup level of your measuring cup. Hope the bag explains the calculation .

Re: trying something different

froggy — Wed, 14 Apr 2021 23:27:28 GMT

As long as you add the required amount of liquid for your recipe I think you can just add the dry milk to your dry ingredients. My hot mashed potato roll recipe calls for scalded milk in the regular ingredients so I don't think the dry milk would be necessary. I think a lot of bread recipes call for scalded milk.

ETA: Just thought I'd add a pic of the rolls I made last week

Re: trying something different

DustRose — Sat, 17 Apr 2021 06:03:43 GMT

I have 2 bread machine recipes from the same manufacturer (Bella)

The sweet bread recipe calls for milk powder and the sandwich bread recipe calls for dry milk.

Are they the same?

Thanks in advance

Re: trying something different

froggy — Sat, 17 Apr 2021 17:39:45 GMT

@DustRose wrote:

I have 2 bread machine recipes from the same manufacturer (Bella)

The sweet bread recipe calls for milk powder and the sandwich bread recipe calls for dry milk.

Are they the same?

Thanks in advance

@DustRose They are the same IMO.

Re: trying something different

SloopJohnB — Sun, 18 Apr 2021 16:41:24 GMT

@froggy Those look delicious!