topic Re: Smoking Salmon in Kitchen

Smoking Salmon

patbz — Mon, 05 Apr 2021 20:17:15 GMT

We just smoked our first salmon filter but we have a question. Should we rinse it after we take it out of brine before we smoke it?

Re: Smoking Salmon

PA Mom-mom — Mon, 05 Apr 2021 20:48:12 GMT

@patbz I smoke trout, but not salmon. And, yes I rinse it quickly and pat dry. BUT, then I let it air dry for an hour to create a patina. I smoke the whole, gutted trout, bones and all, with the skin. You might want to check some smoker websites for advice. All that being said, it probably wouldn't hurt to give it a quick rinse and pat dry. IMO.

Re: Smoking Salmon

suzyQ3 — Tue, 06 Apr 2021 16:51:04 GMT

It's a heck of lot more healthful than cigarettes.

Re: Smoking Salmon

Ladybug724 — Wed, 07 Apr 2021 16:23:35 GMT

Most salmon have switched to vaping

Re: Smoking Salmon

faeriemoon — Thu, 08 Apr 2021 13:07:35 GMT

Re: Smoking Salmon

Infinite Mom 47 — Thu, 08 Apr 2021 15:31:15 GMT

@faeriemoon Hilarious 😂

Re: Smoking Salmon

suzyQ3 — Thu, 08 Apr 2021 16:16:24 GMT

@suzyQ3 wrote:
It's a heck of lot more healthful than cigarettes.

Ha, I guess there are two ways to read "smoking salmon." Mine was that I'd rather smoke salmon than cigarettes. :-)