https://community.qvc.com/t5/Kitchen/Blood-oranges/m-p/570763#M23046 <P>I just eat them straight up.</P> <P>You can use them just like any other orange. Once I made an orange pound cake...it was tinted light pink and was delicious.</P> <P>I love the flavor - a combination of orange and raspberry!</P> Fri, 14 Feb 2014 18:48:13 GMT terrier3 2014-02-14T18:48:13Z https://community.qvc.com/t5/Kitchen/Blood-oranges/m-p/570758#M23044 <P>Do you buy them? And what do you do with them? I always wanted to try them and I finally found them in a local grocery store. I bought 3 bags and so far I have made sangria (which was delicious). Just curious if anyone has a good recipe for them?</P> Fri, 14 Feb 2014 18:46:23 GMT https://community.qvc.com/t5/Kitchen/Blood-oranges/m-p/570758#M23044 lawsrsb91 2014-02-14T18:46:23Z https://community.qvc.com/t5/Kitchen/Blood-oranges/m-p/570763#M23046 <P>I just eat them straight up.</P> <P>You can use them just like any other orange. Once I made an orange pound cake...it was tinted light pink and was delicious.</P> <P>I love the flavor - a combination of orange and raspberry!</P> Fri, 14 Feb 2014 18:48:13 GMT https://community.qvc.com/t5/Kitchen/Blood-oranges/m-p/570763#M23046 terrier3 2014-02-14T18:48:13Z