topic Re: 2 ingredient biscuits in Kitchen

2 ingredient biscuits

SharkE — Tue, 19 Jan 2021 20:55:29 GMT

QUICK BISCUITS

2 CUPS SELF-RISING FLOUR

1 CUP OF HEAVY WHIPPING CREAM

PREHEAT OVEN TO 450' COOK FOR 8-10 MIN HEAVY CAST IRON SKILLET IS THE BEST HAS TO TAKE HOT TEMP.

COMBINE FLOUR & CREAM. TURN OUT ONTO LIGHTLY FLOURED SURFACE. KNEAD FOR 5 MINUTES. ROLL DOUGH TO 1/2 IN THICKNESS. CUT WITH 2 1/2 IN BISCUIT CUTTER.

PLACE IN LARGE UNGREASED (I GREASED MINE LOL) MINE TOOK CLOSER TO 10-12 MINUTES. ELECTRIC OVEN I GOT.

everybody should be able to make these. split with butter, jam, etc.

Re: 2 ingredient biscuits

4kitties — Tue, 19 Jan 2021 20:58:05 GMT

This is my favorite biscuit recipe! I use White Lily self rising flour. They are so very good!

Re: 2 ingredient biscuits

BirkiLady — Tue, 19 Jan 2021 21:03:52 GMT

Ohhhh, I'm hungry for biscuits with honey! Thanks for posting this.

Re: 2 ingredient biscuits

eddyandme — Tue, 19 Jan 2021 21:31:29 GMT

@SharkE, what can I add to regular flour to make if self-rising?

Re: 2 ingredient biscuits

BirkiLady — Tue, 19 Jan 2021 21:57:29 GMT

I believe salt and baking powder. Check on-line. It should be simple, but I don't know the measurements.

Re: 2 ingredient biscuits

SharkE — Tue, 19 Jan 2021 21:57:43 GMT

on the back of my Gold medal self rising flour bag it says:

substitute:

LImit the amount of ingredients needed on hand with self rising flour.

Use it in place of your 1 cup of all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt.

always can check out the gold medal site too, or just type in google

"how do I substitute all purpose flour for self rising".

Re: 2 ingredient biscuits

SouthernBee — Tue, 19 Jan 2021 21:59:27 GMT

@eddyandme : 1- 1/2 teaspoon baking powder and 1/4 teaspoon salt- for each cup of flour.

Re: 2 ingredient biscuits

SouthernBee — Tue, 19 Jan 2021 22:04:18 GMT

@eddyandme :

Re: 2 ingredient biscuits

simplyfriends — Tue, 19 Jan 2021 22:16:41 GMT

@SharkE Ohhhh those would go so well with my crockpot chili tonight 😋

Re: 2 ingredient biscuits

SharkE — Tue, 19 Jan 2021 23:47:06 GMT

On the back of the Gold Medal self rising flour bag is another good sounding recipe too for the same thing and this one calls for butter and sugar. I just happen to have a pt. of heavy whipping cream that had till the 21st before it expired and saw a use for it.

Re: 2 ingredient biscuits

Sooner — Wed, 20 Jan 2021 01:34:23 GMT

I have made these often, and sometimes with some yogurt instead of all cream.

I don't measure either, just eyeball it!

Re: 2 ingredient biscuits

eddyandme — Wed, 20 Jan 2021 01:44:05 GMT

Thanx @SouthernBee , you read my mind - cream sub would have been my next question!

Re: 2 ingredient biscuits

SouthernBee — Wed, 20 Jan 2021 02:36:57 GMT

@eddyandme : I don't always have heavy cream and thought others might have the same problem.

Re: 2 ingredient biscuits

Pook — Wed, 20 Jan 2021 11:54:59 GMT

That is the recipe I use but I just use regular flour and add the baking powder and salt. For me it's easier than keeping another type of flour on hand.

Re: 2 ingredient biscuits

noodleann — Wed, 20 Jan 2021 12:39:54 GMT

The biscuits look delectable, but I was stopped cold by "KNEAD FOR 5 MINUTES." I'd think they'd get tough, but perhaps they need that much work because of the cream instead of butter. Still, before I invest a cup of whipping cream in my expanding waistline, I'd like to be sure it actually is 5 whole minutes of kneading.

Re: 2 ingredient biscuits

Harpa — Wed, 20 Jan 2021 12:41:22 GMT

Thank you,@SharkE ! I was trying to guess what the 2 ingredients were. I usually have heavy cream on hand - except for this week. (scrunchy face)

Re: 2 ingredient biscuits

SharkE — Wed, 20 Jan 2021 14:22:49 GMT

I didn't knead mine that long, just wrote what the recipe says.

doesn't make much dough, but, only 2 of us and he's not much on bread, biscuits, etc. I added more cream to mine, too it was to dry .

I've been cooking so long I always end up doing stuff different then what the recipe usually says. LOL This one I thought would be good for the folks who don't bake much, young people, etc.

I'd like to try the one on the back of the Gold Medal Self Rising bag since it's more flour, and U add butter and sugar sounds like it would be richer.

this one is so simple my rabbit could make it.

If you saw some of my long, long complicated roll recipes no way would anybody attempt those. Yeast rules, though ! hahahhaha love my yeast.

Re: 2 ingredient biscuits

Harpa — Wed, 20 Jan 2021 15:41:26 GMT

@SharkE wrote:

I've been cooking so long I always end up doing stuff different then what the recipe usually says. LOL

this one is so simple my rabbit could make it.

@SharkEMe too! I'm always modifying.

Do you have a pet rabbit? If so, can you post about him/her in the Pet Lovers? I'll never forget my pet rabbit, Pierre!

Re: 2 ingredient biscuits

SharkE — Wed, 20 Jan 2021 15:42:14 GMT

No, just wild ones hanging around here in Tx.

Re: 2 ingredient biscuits

Ladybug724 — Wed, 20 Jan 2021 21:13:28 GMT

These sound simple! I might make them and add cheddar cheese and chopped onions to make cheddar onion biscuits!