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    <title>topic Re: Questions About Honey Baked Ham in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6669325#M226019</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268870"&gt;@red&amp;amp;curly&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp; Did you get your ham?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/268870"&gt;@red&amp;amp;curly&lt;/a&gt;&amp;nbsp;How sweet of you to ask! &amp;nbsp;Yes I did! &amp;nbsp;Made the treck into Oklahoma City and on the way to get a pickup we stopped by one of the express stores and there wasn't anyone in the store--the lady looked at all the hams and got the one with the freshest date and we were happy campers!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I also got a coffee cake and it is very good!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We haven't opened the ham yet, but will in a couple of days I think, and have ham sandwiches Christmas Eve!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I had called the main store about a curbside pickup and the lady said oh sure just come in. &amp;nbsp;I said I'll call you and let you know when we'll be there and pay over the phone. &amp;nbsp;Well, Friday morning they weren't answering so I said, ok we'll go by the express store and if it isn't too crowded I'll go in. &amp;nbsp;So lucky us--somebody came in just before I left but the store was empty except for the 2 ladies working there.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I had answers all over the place about the dates--online, from the stores, from people at the customer service number, people here! &amp;nbsp;That is not set in stone I will say! &amp;nbsp;&lt;img id="womanhappy" class="emoticon emoticon-womanhappy" src="https://community.qvc.com/i/smilies/16x16_woman-happy.png" alt="Woman Happy" title="Woman Happy" /&gt;&lt;/P&gt;</description>
    <pubDate>Sat, 19 Dec 2020 22:56:57 GMT</pubDate>
    <dc:creator>Sooner</dc:creator>
    <dc:date>2020-12-19T22:56:57Z</dc:date>
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      <title>Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662933#M225840</link>
      <description>&lt;P&gt;I have tried to get a Walmart bone in ham recently. &amp;nbsp;I put it in the pickup order, and all is well until we are told the pickup is ready, they they say no ham for YOU! &amp;nbsp;No substitutes, no bone in ham FOR YOU!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;SO, I may pick up a Honey Baked Ham in OKC later. &amp;nbsp;So can you tell me what is usually the "use by" date on one? &amp;nbsp;What is the time frame? &amp;nbsp;I want to cook it Christmas Eve, so I'd like some idea when to pick up. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Thanks! &amp;nbsp;Yours in ham--the perfect food: salt, fat and sugar! &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 21:56:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662933#M225840</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-12-16T21:56:06Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662947#M225841</link>
      <description>&lt;P&gt;Your making my mouth water and I'm a vegetarian! &amp;nbsp;I always get the gold wrapped ham at &amp;nbsp;Sams Club. It has a long shelf life. They had a lot in my store. I'm getting it this weekend. I heard really good things about Honey Baked Hams. Enjoy it. Happy Holidays 🎄&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:00:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662947#M225841</guid>
      <dc:creator>godi</dc:creator>
      <dc:date>2020-12-16T22:00:30Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662949#M225842</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp; &amp;nbsp;Most people buy a half.&amp;nbsp; I would call the Honey Baked store and tell them if you want it bigger half or smaller because they are different weights. Also ask about expiration.&amp;nbsp; You better call soon.&amp;nbsp; Honey Baked is an outstanding, delicious ham.&amp;nbsp; All you do is heat the ham according to the directions.&amp;nbsp; You can always use the bone and some ham and make split pea soup if you like that soup or ham and noodle casserole.&amp;nbsp; Happy Holidays.&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:01:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662949#M225842</guid>
      <dc:creator>Katcat1</dc:creator>
      <dc:date>2020-12-16T22:01:42Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662953#M225844</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/174226"&gt;@Katcat1&lt;/a&gt;&amp;nbsp;But can you tell me what the "use by" date usually is when you pick one up? &amp;nbsp;Like how many days would you expect before you get to the "use by" date?&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:03:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662953#M225844</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-12-16T22:03:31Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662960#M225845</link>
      <description>&lt;P&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&lt;SPAN&gt;And, you may even have some delicious &lt;/SPAN&gt;HoneyBaked ham&lt;SPAN&gt; leftovers you can continue to enjoy long after the main meal. Our &lt;/SPAN&gt;ham&lt;SPAN&gt; can be kept in the refrigerator for 6-8 days or in the freezer for 45 days.&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:06:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662960#M225845</guid>
      <dc:creator>Reconnaissant</dc:creator>
      <dc:date>2020-12-16T22:06:20Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662961#M225846</link>
      <description>&lt;P&gt;A honey baked ham is going to last longer than most hams.&amp;nbsp; You should call Honey Baked near you or the 1-800 number and inquire.&amp;nbsp; That is your best answer.&amp;nbsp; Call soon.&amp;nbsp; Their hams are in great demand and go fast.&amp;nbsp; I have frozen them leftover for quite a while, weeks, as I recall.&amp;nbsp; But do call.&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:06:59 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662961#M225846</guid>
      <dc:creator>Nonametoday</dc:creator>
      <dc:date>2020-12-16T22:06:59Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662972#M225847</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;.&amp;nbsp; LOL.&amp;nbsp; I got a ham through Walmart pick up at Easter.&amp;nbsp; The one I got was 19. Lbs.&amp;nbsp; Wish they'd been out of them that day.&amp;nbsp; That's a lot of ham for one person.&amp;nbsp; Ate it every way conceivable until I was sick of it.&amp;nbsp; Still have a hunk in the freezer.&amp;nbsp; Yuck.&amp;nbsp; It was a far cry from honey baked ham.&amp;nbsp; Tough.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:09:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662972#M225847</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2020-12-16T22:09:47Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662974#M225848</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp; &amp;nbsp;I can't because it has been a while since I held a party.&amp;nbsp; Please call and they will give you the accurate info.&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:10:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6662974#M225848</guid>
      <dc:creator>Katcat1</dc:creator>
      <dc:date>2020-12-16T22:10:47Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663024#M225851</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;Definition of eternity: &amp;nbsp;Two people and a ham.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You got a long way to go! &amp;nbsp;Don't you have some dried pinto beans to cook, and salsa and cornbread?&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:23:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663024#M225851</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-12-16T22:23:57Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663080#M225855</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;I get a Honeybaked ham for almost every holiday, and it can keep in the refrigerator for about a week after you pick it up.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;You mentioned wanting to cook it, but actually, the best way to eat a Honeybaked ham is to just take it out of the refrigerator 30-60 minutes before serving, and serve it at room temperature! I was skeptical the first time I got one. I thought for sure I would want to heat it, but trust me when I say that room temperature is the way to go. It has the most flavor that way. One of the advantages to getting a Honeybaked ham is that your oven is freed up for other things you might be cooking.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Lastly, look for coupons. If you don't have a coupon from a local flyer, you can probably find one online to print out. If you go to the store to pick it up, I also highly recommend the Tuscan broccoli side dish. It is so good!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Geez, they should pay me for advertising, LOL!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:39:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663080#M225855</guid>
      <dc:creator>PreKteacher</dc:creator>
      <dc:date>2020-12-16T22:39:19Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663093#M225858</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/256892"&gt;@PreKteacher&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;I get a Honeybaked ham for almost every holiday, and it can keep in the refrigerator for about a week after you pick it up.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;You mentioned wanting to cook it, but actually, the best way to eat a Honeybaked ham is to just take it out of the refrigerator 30-60 minutes before serving, and serve it at room temperature! I was skeptical the first time I got one. I thought for sure I would want to heat it, but trust me when I say that room temperature is the way to go. It has the most flavor that way. One of the advantages to getting a Honeybaked ham is that your oven is freed up for other things you might be cooking.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Lastly, look for coupons. If you don't have a coupon from a local flyer, you can probably find one online to print out. If you go to the store to pick it up, I also highly recommend the Tuscan broccoli side dish. It is so good!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Geez, they should pay me for advertising, LOL!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/256892"&gt;@PreKteacher&lt;/a&gt;&amp;nbsp;Thanks for the recommendations, but I want it to get warm enough for the fat in the ham to starat melting, which gives it more flavor and juiciness. &amp;nbsp;AND it makes the house smell good as well! &amp;nbsp;That's half the pleasure.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We have ham often during the year, freezing the leftovers for beans and other good use. &amp;nbsp;So my question was how close to the use by date Honey Baked usually has when picked up from the stores. &amp;nbsp;It's been years and I don't remember. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We always have ham sandwiches on Christmas Eve--a family tradition going way back. &amp;nbsp;A couple of times when there were just three of us, we did chicken and dumplings, but then the two of us went back to ham! &amp;nbsp;So the traditional sides are Ruffles and French Onion Dip and Olives! &amp;nbsp;&lt;img id="womanvery-happy" class="emoticon emoticon-womanvery-happy" src="https://community.qvc.com/i/smilies/16x16_woman-very-happy.png" alt="Woman Very Happy" title="Woman Very Happy" /&gt; &amp;nbsp;Read the Christmas Story, open gifts and eat more pie! &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:45:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663093#M225858</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-12-16T22:45:07Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663104#M225859</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35228"&gt;@Kachina624&lt;/a&gt;&amp;nbsp;Definition of eternity: &amp;nbsp;Two people and a ham.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You got a long way to go! &amp;nbsp;Don't you have some dried pinto beans to cook, and salsa and cornbread?&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;.&amp;nbsp; Did that.&amp;nbsp; Also quiche, potatoes au gratin with ham, split pea soup, can't even remember them all...&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:49:40 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663104#M225859</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2020-12-16T22:49:40Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663109#M225861</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;oh, I understand your question now. I will admit that I've never looked at the use by date. But I can tell you that we always freeze our leftovers and continue eating it for a month after purchase. I hope that helps!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:52:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663109#M225861</guid>
      <dc:creator>PreKteacher</dc:creator>
      <dc:date>2020-12-16T22:52:16Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663114#M225862</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;By the way, I haven't had french onion dip in years, and now I'm craving it, LOL! That was one of our Super Bowl Sunday traditions years ago.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 22:54:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663114#M225862</guid>
      <dc:creator>PreKteacher</dc:creator>
      <dc:date>2020-12-16T22:54:26Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663129#M225864</link>
      <description>&lt;P&gt;I often get the honey baked ham in the 1/2 or whole pound package. shelf life is usually around 7 days at least.&amp;nbsp; pay around $8 or $9 per pound in Cary NC.&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 23:00:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663129#M225864</guid>
      <dc:creator>Morrisville NC</dc:creator>
      <dc:date>2020-12-16T23:00:52Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663144#M225866</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33951"&gt;@godi&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Your making my mouth water and I'm a vegetarian! &amp;nbsp;I always get the gold wrapped ham at &amp;nbsp;Sams Club. It has a long shelf life. They had a lot in my store. I'm getting it this weekend. I heard really good things about Honey Baked Hams. Enjoy it. Happy Holidays 🎄&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;img id="womanvery-happy" class="emoticon emoticon-womanvery-happy" src="https://community.qvc.com/i/smilies/16x16_woman-very-happy.png" alt="Woman Very Happy" title="Woman Very Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 23:04:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663144#M225866</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-12-16T23:04:52Z</dc:date>
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      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663152#M225869</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/253816"&gt;@Reconnaissant&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&lt;SPAN&gt;And, you may even have some delicious &lt;/SPAN&gt;HoneyBaked ham&lt;SPAN&gt; leftovers you can continue to enjoy long after the main meal. Our &lt;/SPAN&gt;ham&lt;SPAN&gt; can be kept in the refrigerator for 6-8 days or in the freezer for 45 days.&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/253816"&gt;@Reconnaissant&lt;/a&gt;&amp;nbsp;We keep ham in the freezer for way longer than 45 days. &amp;nbsp;We vac seal it in small portions, and it will be good for months! &amp;nbsp;We use it in beans and breakfast dishes.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 23:07:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663152#M225869</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-12-16T23:07:22Z</dc:date>
    </item>
    <item>
      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663160#M225871</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/256892"&gt;@PreKteacher&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;By the way, I haven't had french onion dip in years, and now I'm craving it, LOL! That was one of our Super Bowl Sunday traditions years ago.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/256892"&gt;@PreKteacher&lt;/a&gt;&amp;nbsp;Do you love it with Ruffles? &amp;nbsp;The old fashioned greasy ones? &amp;nbsp;Oh my that is so good! &amp;nbsp;I only have it on New Year's!!! &amp;nbsp;I'd start watching football for that!!!!! &amp;nbsp;LOL!!!&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 23:09:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663160#M225871</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-12-16T23:09:17Z</dc:date>
    </item>
    <item>
      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663167#M225873</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;I just sent one to my dad for Thanksgiving.&amp;nbsp; Once it is thawed, it can be kept in the refrigerator for up to 14 days.&amp;nbsp; I'm assuming that if you pick one up in the store that is already thawed, the timeframe would be about the same.&amp;nbsp; I'm having one delivered to my house on Friday.&amp;nbsp; I'll probably just put it in the fridge rather than waiting until next week to defrost it.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 23:12:19 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663167#M225873</guid>
      <dc:creator>Linmo</dc:creator>
      <dc:date>2020-12-16T23:12:19Z</dc:date>
    </item>
    <item>
      <title>Re: Questions About Honey Baked Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663173#M225874</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/253816"&gt;@Reconnaissant&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;&lt;STRONG&gt;&lt;SPAN&gt;And, you may even have some delicious &lt;/SPAN&gt;HoneyBaked ham&lt;SPAN&gt; leftovers you can continue to enjoy long after the main meal. Our &lt;/SPAN&gt;ham&lt;SPAN&gt; can be kept in the refrigerator for 6-8 days or in the freezer for 45 days.&lt;/SPAN&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/253816"&gt;@Reconnaissant&lt;/a&gt;&amp;nbsp;We keep ham in the freezer for way longer than 45 days. &amp;nbsp;We vac seal it in small portions, and it will be good for months! &amp;nbsp;We use it in beans and breakfast dishes.&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35193"&gt;@Sooner&lt;/a&gt;&amp;nbsp;- I think there may be some confusion about what&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/253816"&gt;@Reconnaissant&lt;/a&gt;&amp;nbsp;posted; this information is directly from the HoneyBaked Ham website, so the "our ham" note is actually about HoneyBaked Ham. &lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;And I will join in with everyone else in singing its praises—I thought there would be no way I'd think the ham was worth the money, but it totally is.&lt;/P&gt;</description>
      <pubDate>Wed, 16 Dec 2020 23:13:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Questions-About-Honey-Baked-Ham/m-p/6663173#M225874</guid>
      <dc:creator>loriqvc</dc:creator>
      <dc:date>2020-12-16T23:13:55Z</dc:date>
    </item>
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