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    <title>topic Cinnabon Icing in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Cinnabon-Icing/m-p/6606042#M224045</link>
    <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;I just read that Cinnabon was selling their icing for $5.99/pt.&amp;nbsp; It didn't sound like it was every store though.&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Mon, 16 Nov 2020 23:03:37 GMT</pubDate>
    <dc:creator>KatieB</dc:creator>
    <dc:date>2020-11-16T23:03:37Z</dc:date>
    <item>
      <title>Cinnabon Icing</title>
      <link>https://community.qvc.com/t5/Kitchen/Cinnabon-Icing/m-p/6606042#M224045</link>
      <description>&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;FONT size="3"&gt;I just read that Cinnabon was selling their icing for $5.99/pt.&amp;nbsp; It didn't sound like it was every store though.&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 16 Nov 2020 23:03:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cinnabon-Icing/m-p/6606042#M224045</guid>
      <dc:creator>KatieB</dc:creator>
      <dc:date>2020-11-16T23:03:37Z</dc:date>
    </item>
    <item>
      <title>Re: Cinnabon Icing</title>
      <link>https://community.qvc.com/t5/Kitchen/Cinnabon-Icing/m-p/6606120#M224047</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;Copycat recipe.&lt;/FONT&gt; &amp;nbsp; &amp;nbsp; &lt;IMG src="https://cdn.cdkitchen.com/recipes/images/2017/12/29742-7977-mx.jpg" border="0" alt="photo of Cinnabon Frosting" /&gt; &amp;nbsp; &amp;nbsp; ingredients&lt;/P&gt;&lt;P class="ml-30"&gt;&lt;SPAN class="ft-verdana s18"&gt;&lt;SPAN&gt;2 cups margarine, softened&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN&gt;2 cups cream cheese, softened&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN&gt;4 cups powdered sugar&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN&gt;2 teaspoons lemon juice&lt;/SPAN&gt;&lt;BR /&gt;&lt;SPAN&gt;2 teaspoons vanilla extract&lt;/SPAN&gt;&lt;BR /&gt;&lt;/SPAN&gt;&lt;/P&gt;&lt;P&gt;directions&lt;/P&gt;&lt;DIV class="ft-verdana s18"&gt;&lt;P class="ml-30"&gt;Combine the margarine and cream cheese in a mixing bowl. Beat on medium speed with an electric mixer until combined.&lt;BR /&gt;&lt;BR /&gt;With the mixer running, slowly add the powdered sugar. Once added, mix on medium speed for 10 minutes. Add the vanilla and lemon juice and beat until incorporated.&lt;BR /&gt;&lt;BR /&gt;Frost cinnamon rolls, cake, or cupcakes. Refrigerate any leftover frosting.&lt;/P&gt;&lt;/DIV&gt;</description>
      <pubDate>Mon, 16 Nov 2020 23:39:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cinnabon-Icing/m-p/6606120#M224047</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-16T23:39:41Z</dc:date>
    </item>
    <item>
      <title>Re: Cinnabon Icing</title>
      <link>https://community.qvc.com/t5/Kitchen/Cinnabon-Icing/m-p/6607657#M224072</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;Thanks for posting this recipe, I've always wondered if a taste-alike existed.&lt;/P&gt;</description>
      <pubDate>Tue, 17 Nov 2020 21:27:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cinnabon-Icing/m-p/6607657#M224072</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2020-11-17T21:27:12Z</dc:date>
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