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    <title>topic Re: Had Unbelievable Salmon Tonight! in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6601057#M223879</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34237"&gt;@author&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Our local grocery sometimes has "fresh never frozen" wild caught Alaskan red sockeye salmon.&amp;nbsp; I finally decided to try it, best we ever had, better than restaurants.&amp;nbsp; The color was the reddest I've seen, and it had no fishy odor or taste.&amp;nbsp; Wonderful!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34237"&gt;@author&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;There is nothing better than fresh fish.&amp;nbsp; I think fresh halibut is my favorite with salmon a close second.&amp;nbsp; Worth every penny of extra cost.&amp;nbsp;&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Sat, 14 Nov 2020 05:03:58 GMT</pubDate>
    <dc:creator>DiAnne</dc:creator>
    <dc:date>2020-11-14T05:03:58Z</dc:date>
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      <title>Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599004#M223798</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Running errands today meant Sam's Club was included.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I bought a side of schui grade salmon which DH grilled.&amp;nbsp; I've never had salmon that good, even in a restaurant!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I buy sockeye salmon in the grocery store, frozen.&amp;nbsp; The Sam's salmon wasn't frozen.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 02:34:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599004#M223798</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-13T02:34:36Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599035#M223804</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I'm at a loss. &amp;nbsp;What's schui grade salmon? &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;Running errands today meant Sam's Club was included.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I bought a side of schui grade salmon which DH grilled.&amp;nbsp; I've never had salmon that good, even in a restaurant!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I buy sockeye salmon in the grocery store, frozen.&amp;nbsp; The Sam's salmon wasn't frozen.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 02:56:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599035#M223804</guid>
      <dc:creator>tansy</dc:creator>
      <dc:date>2020-11-13T02:56:39Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599042#M223805</link>
      <description>&lt;P&gt;Glad to hear it was good. The only thing that concerns me about that is that it's farm raised, and I've heard some pretty awful things about farm raised salmon. I always check the label and buy only wild caught Alaskan .&amp;nbsp;&lt;BR /&gt;Eta..also, freezing the salmon kills the parasites that most fish have a certain amount of.&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 03:12:23 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599042#M223805</guid>
      <dc:creator>Azcowgirl</dc:creator>
      <dc:date>2020-11-13T03:12:23Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599079#M223808</link>
      <description>&lt;P&gt;Last week a good friend of mine stopped by and handed me a huge fresh-caught native rainbow trout. At first when I looked at it I thought it was a salmon. The meat was so pink I couldn't believe&amp;nbsp;it. It was the best tasting trout I have ever eaten...even better than some salmon I've had. The best part was that it was wild and came from a natural mountain lake. So delicious!&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 03:35:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599079#M223808</guid>
      <dc:creator>SilleeMee</dc:creator>
      <dc:date>2020-11-13T03:35:18Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599373#M223822</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/105926"&gt;@tansy&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;I'm at a loss. &amp;nbsp;What's schui grade salmon? &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;Running errands today meant Sam's Club was included.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I bought a side of schui grade salmon which DH grilled.&amp;nbsp; I've never had salmon that good, even in a restaurant!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;I buy sockeye salmon in the grocery store, frozen.&amp;nbsp; The Sam's salmon wasn't frozen.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/105926"&gt;@tansy&lt;/a&gt;&amp;nbsp;Maybe she meant sushi.&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 11:58:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599373#M223822</guid>
      <dc:creator>newjerseygirl</dc:creator>
      <dc:date>2020-11-13T11:58:43Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599442#M223827</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Everything I've&amp;nbsp; read lately about seafood claims that frozen is safer and fresher than the so-called "fresh" unfrozen type, which is usually previously frozen,&amp;nbsp; then thawed out and displayed for sale.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;It makes sense.&amp;nbsp; Fish frozen quickly right after being caught has to be better than fish shipped&amp;nbsp; unfrozen over long distances or "previously frozen and thawed out", which is what we see at most grocery store fish counters&lt;/FONT&gt;.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I'm committed to buying frozen fish, always, and usually at Costco as a reliable supplier of good-quality and sustainably farmed or caught seafood.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 13:36:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599442#M223827</guid>
      <dc:creator>novamc1</dc:creator>
      <dc:date>2020-11-13T13:36:57Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599491#M223831</link>
      <description>&lt;P&gt;Found this photo of schui salmon on the internet..... I think the OP might indeed have referred to a salmon used for sushi.&amp;nbsp; The fish's color has some connection to&amp;nbsp; a color preferred in Feng Shui decor, but not sure about that.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://www.bing.com/th?id=OIP.7wJiEHoIur3MlkEVWcSf9QHaDY&amp;amp;w=300&amp;amp;h=160&amp;amp;c=8&amp;amp;rs=1&amp;amp;qlt=90&amp;amp;dpr=1.32&amp;amp;pid=3.1&amp;amp;rm=2" border="0" alt="Image result for Schui Salmon" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 13:59:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599491#M223831</guid>
      <dc:creator>novamc1</dc:creator>
      <dc:date>2020-11-13T13:59:24Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599502#M223832</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sounds super yummy!&amp;nbsp; This makes me wish I had a grill.&amp;nbsp; &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 13:58:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599502#M223832</guid>
      <dc:creator>shy bobcat</dc:creator>
      <dc:date>2020-11-13T13:58:31Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599614#M223836</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/230563"&gt;@novamc1&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Very interesting!&amp;nbsp; I don't have a clue as to what I had!&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 15:18:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599614#M223836</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-11-13T15:18:45Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599851#M223853</link>
      <description>&lt;P&gt;I agree. I've been buying fish at Costco for the last year. But since the Spring, their fish has been smelly, with a bit of a fishy taste. I recently had to throw out a $27 piece and some stuffed salmon that I bought from their ready-made area. I also have a Sam's Club membership but it is further away. I stopped about 2 months ago and bought this salmon, not realizing it was sushi grade. It was fantastic and the best fish I have had in ages. I stopped back the next time I was in the area and bought some more for my freezer. There is absolutely no smell or fishy taste and it is delicious!&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 17:20:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6599851#M223853</guid>
      <dc:creator>ceh</dc:creator>
      <dc:date>2020-11-13T17:20:08Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6600068#M223862</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/240866"&gt;@SilleeMee&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Last week a good friend of mine stopped by and handed me a huge fresh-caught native rainbow trout. At first when I looked at it I thought it was a salmon. The meat was so pink I couldn't believe&amp;nbsp;it. It was the best tasting trout I have ever eaten...even better than some salmon I've had. The best part was that it was wild and came from a natural mountain lake. So delicious!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;You were so lucky to get that. There's nothing better than fresh-caught fish of any variety. I'm so jealous but it couldn't have been given to a nicer person.&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 19:25:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6600068#M223862</guid>
      <dc:creator>Luvtuna</dc:creator>
      <dc:date>2020-11-13T19:25:57Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6600323#M223867</link>
      <description>&lt;P&gt;Our local grocery sometimes has "fresh never frozen" wild caught Alaskan red sockeye salmon.&amp;nbsp; I finally decided to try it, best we ever had, better than restaurants.&amp;nbsp; The color was the reddest I've seen, and it had no fishy odor or taste.&amp;nbsp; Wonderful!&lt;/P&gt;</description>
      <pubDate>Fri, 13 Nov 2020 21:26:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6600323#M223867</guid>
      <dc:creator>author</dc:creator>
      <dc:date>2020-11-13T21:26:58Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6601054#M223877</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/105926"&gt;@tansy&lt;/a&gt;&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;I think she meant sushi grade salmon.&amp;nbsp; She just spelled it wrong.&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 14 Nov 2020 05:00:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6601054#M223877</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2020-11-14T05:00:47Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6601057#M223879</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34237"&gt;@author&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;Our local grocery sometimes has "fresh never frozen" wild caught Alaskan red sockeye salmon.&amp;nbsp; I finally decided to try it, best we ever had, better than restaurants.&amp;nbsp; The color was the reddest I've seen, and it had no fishy odor or taste.&amp;nbsp; Wonderful!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34237"&gt;@author&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;There is nothing better than fresh fish.&amp;nbsp; I think fresh halibut is my favorite with salmon a close second.&amp;nbsp; Worth every penny of extra cost.&amp;nbsp;&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sat, 14 Nov 2020 05:03:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6601057#M223879</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2020-11-14T05:03:58Z</dc:date>
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      <title>Re: Had Unbelievable Salmon Tonight!</title>
      <link>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6601363#M223882</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/56418"&gt;@DiAnne&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Fresh halibut is my favorite too, then fresh salmon!&amp;nbsp; Delicious.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;We are very fortunate to have a specialty market near us that has these periodically.&amp;nbsp; Then we have a special dinner!&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Even my cat who won't go near "people" food sits quietly on a stool at the counter and waits while I cook for his bite of fresh salmon to have with us.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 14 Nov 2020 13:48:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Had-Unbelievable-Salmon-Tonight/m-p/6601363#M223882</guid>
      <dc:creator>author</dc:creator>
      <dc:date>2020-11-14T13:48:18Z</dc:date>
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