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    <title>topic Re: Cast Iron question in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515334#M220892</link>
    <description>&lt;P&gt;There are lots of Griswold pans on eBay. Many have been restored and I don't know anything about the quality of that process, but some others look to be in their original used condition.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have a Lodge and love it. It has an orange peel type texture which I understand is characteristic of Lodge pans and how they're made; some other makes are smoother surfaced. One brand that is highly rated (and from China!) is Victoria. Apparently those are more smoothe and have great balance and weight. A couple years ago I was researching cast iron skillets and was fascinated by the variations in make and quality and the variety of factors to consider. It was fun!&lt;/P&gt;</description>
    <pubDate>Sun, 27 Sep 2020 00:53:28 GMT</pubDate>
    <dc:creator>Thats Me</dc:creator>
    <dc:date>2020-09-27T00:53:28Z</dc:date>
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      <title>Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515268#M220887</link>
      <description>&lt;P&gt;I want to purchase a cast iron pan...the nice old black ones are the ones I really like. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I always undersoodt the Giriswold brand was the best to buy, the vintage ones.....if I cannot find one locally to purchase what is the next best option, which I guess would be new.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;thanks&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 00:07:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515268#M220887</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2020-09-27T00:07:14Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515319#M220889</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;As per ATK, their recommendations are:&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;Traditional...&lt;SPAN&gt;The Lodge Classic Cast Iron Skillet, 12"&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;Enameled...The Le Creuset Signature 11 3/4" Iron Handle Skillet.&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#800080"&gt;&lt;SPAN&gt;&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/SPAN&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 00:37:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515319#M220889</guid>
      <dc:creator>BeeChee</dc:creator>
      <dc:date>2020-09-27T00:37:46Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515334#M220892</link>
      <description>&lt;P&gt;There are lots of Griswold pans on eBay. Many have been restored and I don't know anything about the quality of that process, but some others look to be in their original used condition.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have a Lodge and love it. It has an orange peel type texture which I understand is characteristic of Lodge pans and how they're made; some other makes are smoother surfaced. One brand that is highly rated (and from China!) is Victoria. Apparently those are more smoothe and have great balance and weight. A couple years ago I was researching cast iron skillets and was fascinated by the variations in make and quality and the variety of factors to consider. It was fun!&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 00:53:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515334#M220892</guid>
      <dc:creator>Thats Me</dc:creator>
      <dc:date>2020-09-27T00:53:28Z</dc:date>
    </item>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515335#M220893</link>
      <description>&lt;P&gt;I've used the 12" Lodge skillet for decades, it's a workhorse that just gets better with age.&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 00:51:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515335#M220893</guid>
      <dc:creator>deepwaterdotter</dc:creator>
      <dc:date>2020-09-27T00:51:38Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515359#M220896</link>
      <description>&lt;P&gt;&lt;STRONG&gt;I bet his stuff is the best&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;&lt;A href="https://www.qvc.com/kitchen-&amp;amp;-food/cookware/geoffrey-zakarian/_/N-12hlxZ14ark9y/c.html?limit=96&amp;amp;ro=lglvZ14ark9yZ12hlx&amp;amp;redirectTerm=geoffrey%20zahkarian&amp;amp;navsrc=REFINE#plModule" target="_blank"&gt;https://www.qvc.com/kitchen-&amp;amp;-food/cookware/geoffrey-zakarian/_/N-12hlxZ14ark9y/c.html?limit=96&amp;amp;ro=lglvZ14ark9yZ12hlx&amp;amp;redirectTerm=geoffrey%20zahkarian&amp;amp;navsrc=REFINE#plModule&lt;/A&gt;&lt;/STRONG&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 01:03:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515359#M220896</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2020-09-27T01:03:11Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515399#M220905</link>
      <description>&lt;P&gt;Get a Lodge. Don’t forget to season it before using the first time and oil it after cleaning. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 01:22:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515399#M220905</guid>
      <dc:creator>JeanLouiseFinch</dc:creator>
      <dc:date>2020-09-27T01:22:45Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515519#M220915</link>
      <description>&lt;P&gt;If you want traditional cast iron, only get Lodge pre-seasoned. &amp;nbsp;It works.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;If you want enameled cast iron Le Creuset is the best. &amp;nbsp;I like their deep skillets a lot! &amp;nbsp;And yesterday baked a spatchcocked chicken in one of their signature skillets and it was perfect! &amp;nbsp;The black interior is great.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Call some of the outlet stores and see what they have on sale. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 02:16:02 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515519#M220915</guid>
      <dc:creator>Sooner</dc:creator>
      <dc:date>2020-09-27T02:16:02Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515574#M220918</link>
      <description>&lt;P&gt;Lodge is made in America (except for their enamel) and is top notch and has always been affordable. &amp;nbsp;I use Lodge iron skillets which my great-grandmother used over 100 years ago. &amp;nbsp;Good as new!&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 02:48:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515574#M220918</guid>
      <dc:creator>Jane Anne</dc:creator>
      <dc:date>2020-09-27T02:48:14Z</dc:date>
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    <item>
      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515859#M220928</link>
      <description>&lt;P&gt;Buy a Lodge 10.25" or 12" skillet.....Walmart and Amazon carry them....&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Even though they say they are "pre-seasoned"...you can still season and reseason them over time.....&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;(NOTE:LODGE enamlelled cookware is made in China. the black cast iron, in Tennessee).&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;There are&amp;nbsp; TONS of videos on You Tube on how to care for cast iron pans....cleaning, seasoning, re-seasoning, storing, etc.....&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;****Kent Rollins on You Tube I find to be the best on advice***&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You may want to watch FIRST to see the involvement of proper care of cast iron skillets!!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You can NOT treat or store NON-enameled cast iron skillets or pots like you would aluminum or non-stick pans....&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I love my Lodge cast iron skillets, and I actually like the act of taking care of them. It adds to the experience of cooking all my own food. I even use&amp;nbsp; mine over and directly on the burned down coals on my frequent stick fires ( I live in a rural area where a lot of little branches drop in storms....I like picking them up because that's great exercise too....!) then I build a small fire, and when it burns down, cook my luncn in the cast iron skillet.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Good luck!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Note: Griswold is out of business. You can get them on E-bay, but if you are just starting out, spend less than 20.00 on a Lodge skillet, learn how to care for and clean it, and good luck!!&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Plan to make a big batch of bacon first time use....!!!&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 12:29:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515859#M220928</guid>
      <dc:creator>Othereeeen</dc:creator>
      <dc:date>2020-09-27T12:29:43Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515983#M220930</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;We've had Lodge for many years. &amp;nbsp;Made in USA. &amp;nbsp;Love the stuff. &amp;nbsp;The traditonal black items are made at their factory in TN. &amp;nbsp;The enamel coated stuff is made in China; wouldn't touch it.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 13:37:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6515983#M220930</guid>
      <dc:creator>Cats3000</dc:creator>
      <dc:date>2020-09-27T13:37:28Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516265#M220935</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;Thanks everyone for the replies....I do know that I need to season the pan...mom cooked with cast iron, and it was drilled into my head how to take care of her pan, ha, ha...&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;...and I thought a good cast iron pan would be more expensive!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;again, thanks.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 15:36:57 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516265#M220935</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2020-09-27T15:36:57Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516304#M220937</link>
      <description>&lt;P&gt;good to cook some stuff in, but, I'm not hefting around heavy cast iron.&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 15:49:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516304#M220937</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2020-09-27T15:49:01Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516496#M220943</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;You can find authentic Griswold pieces at your local antique mall.&amp;nbsp; Wagner is another older brand.&amp;nbsp; Prices depend on rarity, some of this stuff is really pricey.&amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 17:29:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516496#M220943</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2020-09-27T17:29:38Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516499#M220944</link>
      <description>&lt;P&gt;Keep getting embarrassed here. &amp;nbsp;Turned mine over to confirm brand, and realized the undercarriage has been neglected. &amp;nbsp;Upside down being seasoned right now. &amp;nbsp;A work in process....&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 17:30:11 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516499#M220944</guid>
      <dc:creator>Still Raining</dc:creator>
      <dc:date>2020-09-27T17:30:11Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516540#M220946</link>
      <description>&lt;P&gt;This is just my honest opinion, and from experience, I absolutely DO NOT recommend Geoffrey Zacharian Cast Iron. I purchased all three sizes of his cast iron pans....they worked great....at first....now, no matter what I use as a non-stick coating....everything sticks around the center of the pan. They were suppose to be non-stick...and, again, at first they were....now....everything sticks. I'm out a lot of money for my purchases, but if I can save someone else money from not buying them, then it's worth it.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 17:54:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516540#M220946</guid>
      <dc:creator>grandma petes</dc:creator>
      <dc:date>2020-09-27T17:54:54Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516634#M220947</link>
      <description>&lt;P&gt;That's good to know. I don't have any, but, just from the presentations looked like it would be good stuff.&lt;/P&gt;</description>
      <pubDate>Sun, 27 Sep 2020 18:42:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6516634#M220947</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2020-09-27T18:42:35Z</dc:date>
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    <item>
      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6517552#M220970</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;Lodge i find is the best.&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 28 Sep 2020 11:52:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6517552#M220970</guid>
      <dc:creator>goldensrbest</dc:creator>
      <dc:date>2020-09-28T11:52:51Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6517721#M220971</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34519"&gt;@Mom2Dogs&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I want to purchase a cast iron pan...the nice old black ones are the ones I really like. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I always undersoodt the Giriswold brand was the best to buy, the vintage ones.....if I cannot find one locally to purchase what is the next best option, which I guess would be new.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;thanks&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I have my grandmothers Griswold skillet that had been handed down to my mother.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;One day I had used it and when it came time to clean it decided it was too much trouble to try to keep it the way they did and was going to give it to Goodwill.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Changed my mind after I did the research on it and saw the potential value of it.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I do use it a couple of times a week now.&lt;/P&gt;</description>
      <pubDate>Mon, 28 Sep 2020 13:52:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6517721#M220971</guid>
      <dc:creator>CelticCrafter</dc:creator>
      <dc:date>2020-09-28T13:52:41Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6517884#M220974</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34285"&gt;@CelticCrafter&lt;/a&gt;&amp;nbsp;&lt;FONT face="comic sans ms,sans-serif" size="3" color="#FF0000"&gt;I have a small, maybe 6" cast iron that was my grandma's....it's well seasoned but it's so small, I rarely use it.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 28 Sep 2020 15:01:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6517884#M220974</guid>
      <dc:creator>Mom2Dogs</dc:creator>
      <dc:date>2020-09-28T15:01:26Z</dc:date>
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      <title>Re: Cast Iron question</title>
      <link>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6521084#M221005</link>
      <description>If your looking for something other than lodge or add to your collection check out stargazer cast iron. They are made in the USA by a small company I believe in Pennsylvania. They have a website &amp;amp; Facebook page.</description>
      <pubDate>Tue, 29 Sep 2020 21:33:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Cast-Iron-question/m-p/6521084#M221005</guid>
      <dc:creator>mekhya</dc:creator>
      <dc:date>2020-09-29T21:33:45Z</dc:date>
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