https://community.qvc.com/t5/Kitchen/Do-brownies-come-out-really-soft-if-too-much-oil-is-used/m-p/94986#M2170 <P>I wanted brownies and didn't feel like making my usual homemade brownies using wheat flour, so I used 2 boxes of sugar-free brownie mix and there was instructions for a double batch which I followed to the letter. It called for 2/3 cup oil. My sister didn't like them so gooey. She said I used too much oil. I also put in maybe 1/3 cup of sugar-free chocolate chips. </P> <P>I usually make them with half oil/half applesauce, so I'm not familiar with making them with all oil. Can I cut back on the oil next time and the brownies come out a little more cake-like? </P> <P>TIA! <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /></P> Sun, 10 Jul 2011 03:27:08 GMT LindaCinKY 2011-07-10T03:27:08Z https://community.qvc.com/t5/Kitchen/Do-brownies-come-out-really-soft-if-too-much-oil-is-used/m-p/94986#M2170 <P>I wanted brownies and didn't feel like making my usual homemade brownies using wheat flour, so I used 2 boxes of sugar-free brownie mix and there was instructions for a double batch which I followed to the letter. It called for 2/3 cup oil. My sister didn't like them so gooey. She said I used too much oil. I also put in maybe 1/3 cup of sugar-free chocolate chips. </P> <P>I usually make them with half oil/half applesauce, so I'm not familiar with making them with all oil. Can I cut back on the oil next time and the brownies come out a little more cake-like? </P> <P>TIA! <IMG src="https://community.qvc.com/DesktopModules/ExactTarget/Controls/TextEditor/jscripts/tiny_mce/plugins/emotions/img/thumbup.gif" alt="{#emotions_dlg.thumbup}" /></P> Sun, 10 Jul 2011 03:27:08 GMT https://community.qvc.com/t5/Kitchen/Do-brownies-come-out-really-soft-if-too-much-oil-is-used/m-p/94986#M2170 LindaCinKY 2011-07-10T03:27:08Z