https://community.qvc.com/t5/Kitchen/Nutty-bacon-rollups/m-p/543203#M21627 <DIV class="mvm _5pco" data-ft="{">This is from David's FB page...</DIV> <DIV class="mvm _5pco" data-ft="{"> </DIV> <DIV class="mvm _5pco" data-ft="{"> </DIV> <DIV class="mvm _5pco" data-ft="{">Trust me on this one. You’re going to want to try this! Peanut butter. Bacon. Easy to make and impossible to keep around! I whipped up a batch for the office. In seconds, nothing was left but the Lid-It! <A rel="nofollow" href="http://qvc.co/24pc-OvenToTableSet" target="_blank">http://qvc.co/24pc-OvenToTableSet</A><BR /> <BR /> NUTTY BACON ROLLUPS<BR /> 1 loaf sandwich bread (white or whole grain)<BR /> 1 lb bacon (not thick sliced)<BR /> 1 jar peanut butter - creamy or chunky, your choice!<BR /> Toothpicks<BR /> <BR /> Preheat oven to 350 degrees. Trim crust off bread and discard. Cut each slice in half horizontally, then set aside. Cut bacon strips in half, then set aside. Spread each piece of bread with peanut butter and then roll up, starting with the short end. Wrap ½ slice of bacon around each roll and secure with a toothpick. Then place on your Lid-It, seam side down. Bake for 25 – 30 minutes or until bacon is cooked and edges of bread are browned.<BR /> <BR /> Then just stand back and watch them disappear!</DIV> Fri, 07 Feb 2014 20:04:06 GMT mallemo 2014-02-07T20:04:06Z https://community.qvc.com/t5/Kitchen/Nutty-bacon-rollups/m-p/543199#M21626 <P>David wrote he posted a link to Tara's product page that would have the recipe for the rollups. There was no recipe, just her line of products. Has anyone found the recipe for the rollups? I'm not on Facebook, so don't know if it might have been posted there or not.</P> Fri, 07 Feb 2014 00:17:17 GMT https://community.qvc.com/t5/Kitchen/Nutty-bacon-rollups/m-p/543199#M21626 ZonaHottie 2014-02-07T00:17:17Z https://community.qvc.com/t5/Kitchen/Nutty-bacon-rollups/m-p/543203#M21627 <DIV class="mvm _5pco" data-ft="{">This is from David's FB page...</DIV> <DIV class="mvm _5pco" data-ft="{"> </DIV> <DIV class="mvm _5pco" data-ft="{"> </DIV> <DIV class="mvm _5pco" data-ft="{">Trust me on this one. You’re going to want to try this! Peanut butter. Bacon. Easy to make and impossible to keep around! I whipped up a batch for the office. In seconds, nothing was left but the Lid-It! <A rel="nofollow" href="http://qvc.co/24pc-OvenToTableSet" target="_blank">http://qvc.co/24pc-OvenToTableSet</A><BR /> <BR /> NUTTY BACON ROLLUPS<BR /> 1 loaf sandwich bread (white or whole grain)<BR /> 1 lb bacon (not thick sliced)<BR /> 1 jar peanut butter - creamy or chunky, your choice!<BR /> Toothpicks<BR /> <BR /> Preheat oven to 350 degrees. Trim crust off bread and discard. Cut each slice in half horizontally, then set aside. Cut bacon strips in half, then set aside. Spread each piece of bread with peanut butter and then roll up, starting with the short end. Wrap ½ slice of bacon around each roll and secure with a toothpick. Then place on your Lid-It, seam side down. Bake for 25 – 30 minutes or until bacon is cooked and edges of bread are browned.<BR /> <BR /> Then just stand back and watch them disappear!</DIV> Fri, 07 Feb 2014 20:04:06 GMT https://community.qvc.com/t5/Kitchen/Nutty-bacon-rollups/m-p/543203#M21627 mallemo 2014-02-07T20:04:06Z https://community.qvc.com/t5/Kitchen/Nutty-bacon-rollups/m-p/543209#M21628 <P><STRONG>Mallemo</STRONG>, thank you for sharing this one. I wonder, though, what all the fat rendered from the peanut butter and bacon does to the bread. </P> Fri, 07 Feb 2014 21:12:31 GMT https://community.qvc.com/t5/Kitchen/Nutty-bacon-rollups/m-p/543209#M21628 IamMrsG 2014-02-07T21:12:31Z