https://community.qvc.com/t5/Kitchen/Cake-Balls/m-p/6125#M215 <P>I've been drooling over the Red Velvet Cake Balls on <A href="http://www.bakerella.com" target="_blank">www.bakerella.com</A> and have decided to make some for Christmas (but might use German chocolate cake mix and coconut/pecan frosting instead of red velvet). Can the finished balls be frozen? I've read that they tend to sweat if refrigerated for a long time. </P> <P>Thanks! And "Merry Christmas" &amp; "Happy Holidays" to all!</P> Mon, 20 Dec 2010 19:36:50 GMT OKAY 2010-12-20T19:36:50Z https://community.qvc.com/t5/Kitchen/Cake-Balls/m-p/6125#M215 <P>I've been drooling over the Red Velvet Cake Balls on <A href="http://www.bakerella.com" target="_blank">www.bakerella.com</A> and have decided to make some for Christmas (but might use German chocolate cake mix and coconut/pecan frosting instead of red velvet). Can the finished balls be frozen? I've read that they tend to sweat if refrigerated for a long time. </P> <P>Thanks! And "Merry Christmas" &amp; "Happy Holidays" to all!</P> Mon, 20 Dec 2010 19:36:50 GMT https://community.qvc.com/t5/Kitchen/Cake-Balls/m-p/6125#M215 OKAY 2010-12-20T19:36:50Z