topic Cold brew coffee in Kitchen

Cold brew coffee

goldensrbest — Sun, 12 Apr 2020 19:51:42 GMT

What do you add to yours?

ThinkOutsidetheBox — Sun, 12 Apr 2020 19:53:01 GMT

Additional question...how many oz to how many cups of water does everyone use in their version?

kitcat51 — Sun, 12 Apr 2020 20:26:40 GMT

carmel, nonfat milk & ice.

goldensrbest — Sun, 12 Apr 2020 21:05:21 GMT

I really like goats milk,added,and whipped in a small blender.But i can not find it right now,so looking for ideas.

Yahooey — Mon, 13 Apr 2020 10:25:58 GMT

sweetened condense milk for the sweet and half and half

10 ounces of grounds and 40 ounces of water

I yield about 20 ounces of the finished product

so then I add a spaghetti size jar of water and yield about 3/4 full

I double that strength and drink it first

I like cold brew but seems so wasteful on grounds which I thought about when I was down to my last 12 ounce bag of beans

I no longer have a Keurig - I don;t own any other kind of coffee maker

then was thinking of French Press or pour over type

I did get 2 giant bags of coffee a week ago at BJ so I'm feeling less antsy

goldensrbest — Mon, 13 Apr 2020 13:29:10 GMT

You can take the grounds and add to your outdoor gardens.

Yahooey — Mon, 13 Apr 2020 14:04:16 GMT

@goldensrbest wrote:
You can take the grounds and add to your outdoor gardens.

yes @goldensrbest I do that too 👍

Zhills — Fri, 17 Apr 2020 16:52:17 GMT

I use 2 flat scoops of coffee and 18 oz water and let seep overnight. Only lose a small amount of water.

Drink black! Love the taste of it. I use Dunkin Donut regular grind morning blend.

I bought a tea pot from Amazon that works great.