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  <channel>
    <title>topic Re: Eating Not allowed? in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6120869#M209367</link>
    <description>&lt;P&gt;David needs to stop eating on the shows and stay out of the kitchen! He is obese! Get healthy, David!&lt;/P&gt;</description>
    <pubDate>Tue, 24 Mar 2020 01:43:41 GMT</pubDate>
    <dc:creator>ellaphant</dc:creator>
    <dc:date>2020-03-24T01:43:41Z</dc:date>
    <item>
      <title>Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117471#M209247</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Alberti is freaking out because he can't take a bite of the bagel. I've noticed no one has eaten today. I guess it's not allowed right now?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:00:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117471#M209247</guid>
      <dc:creator>Renata22</dc:creator>
      <dc:date>2020-03-22T22:00:28Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117477#M209248</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Maybe they cannot confirm that everyone who may prepare or handle the food is virus free. &amp;nbsp;Or is he just trying not to eat everything. &amp;nbsp;David could try this.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:02:58 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117477#M209248</guid>
      <dc:creator>Bhvbum</dc:creator>
      <dc:date>2020-03-22T22:02:58Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117478#M209249</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Why not people are still going to get take out?&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:03:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117478#M209249</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2020-03-22T22:03:07Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117489#M209250</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;My friend texted me that when David was on.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;She always watches the food shows.&amp;nbsp; Out of the blue I got a text that said, "David's not eating.....is he sick".&amp;nbsp; Ha!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I texted, "They're probably not allowed to eat it."&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;Years ago I emailed Mary Beth something about her eating the food.&amp;nbsp; I remember she texted back that it might look good and/or pretty but it isn't edible because it's been left out or sitting under the lights.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;This was a long time ago.&amp;nbsp; I can't even remember how I got in touch with her, I just remember it was her and what she said.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="5"&gt;I know in the past when they did eat, they were very careful on where and which area they took the food from.&amp;nbsp; Often the vendor points to it.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:06:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117489#M209250</guid>
      <dc:creator>Annabellethecat66</dc:creator>
      <dc:date>2020-03-22T22:06:04Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117497#M209251</link>
      <description>&lt;P&gt;He said he couldn't have it, so I'm assuming it's a QVC rule.&amp;nbsp; Maybe it's because the vendor is with the food and they have to keep their distance from the vendor.&amp;nbsp; I noticed the KA lady had gloves on today.&amp;nbsp; Don't think I've ever seen her do that before either.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:08:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117497#M209251</guid>
      <dc:creator>Icegoddess</dc:creator>
      <dc:date>2020-03-22T22:08:50Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117518#M209252</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Just got my answer. Mary Beth just said they are not allowed to eat right now.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:13:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117518#M209252</guid>
      <dc:creator>Renata22</dc:creator>
      <dc:date>2020-03-22T22:13:01Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117523#M209253</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/130708"&gt;@Icegoddess&lt;/a&gt;&amp;nbsp;I noticed that too about the KA lady.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:14:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117523#M209253</guid>
      <dc:creator>Renata22</dc:creator>
      <dc:date>2020-03-22T22:14:45Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117537#M209254</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Why not people are still going to get take out?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Restaurants are inspected and follow procedures for hygienic reasons. &amp;nbsp;They wear gloves and hairnets, remove jewelry and properly store and cook food. &amp;nbsp;In other words, they handle food correctly.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;QVC is a shopping channel. &amp;nbsp;Their food has probably been handled by quite a few people with no proper food handling guidelines and they probably do not sanitize with proper chemicals to use around food.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Better safe than sorry.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:17:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117537#M209254</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2020-03-22T22:17:53Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117565#M209255</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#ff00ff"&gt;&lt;STRONG&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp; Great observation and perspective!!!&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#ff00ff"&gt;&lt;STRONG&gt;~~~&lt;FONT color="#ff0000"&gt;All we need is LOVE💖&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:26:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117565#M209255</guid>
      <dc:creator>SandySparkles</dc:creator>
      <dc:date>2020-03-22T22:26:37Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117566#M209256</link>
      <description>&lt;P&gt;I'm actually enjoying the food shows more this way.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 22:26:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117566#M209256</guid>
      <dc:creator>Krimpette</dc:creator>
      <dc:date>2020-03-22T22:26:45Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117686#M209259</link>
      <description>&lt;P&gt;no one was eating on hsn when Curtis Stone was there. Just him.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 23:11:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117686#M209259</guid>
      <dc:creator>luvmyteddy4</dc:creator>
      <dc:date>2020-03-22T23:11:47Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117702#M209260</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Why not people are still going to get take out?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Restaurants are inspected and follow procedures for hygienic reasons. &amp;nbsp;They wear gloves and hairnets, remove jewelry and properly store and cook food. &amp;nbsp;In other words, they handle food correctly.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;QVC is a shopping channel. &amp;nbsp;Their food has probably been handled by quite a few people with no proper food handling guidelines and they probably do not sanitize with proper chemicals to use around food.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Better safe than sorry.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;Because of state safety regulations, Q does as much food preperation as a food truck, so they would have a sanation score.&amp;nbsp; No one in my experience has ever been exempt because improper handling can cause illness with dire results.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I taught Serve Save classes to my top foods students that I put into resturants.&amp;nbsp; They had the credential that chefs have when they left.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 23:16:30 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117702#M209260</guid>
      <dc:creator>ECBG</dc:creator>
      <dc:date>2020-03-22T23:16:30Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117705#M209261</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;Yes he was. Licking his fingers and wiping them on one of those towels, then going on with the rest of the food.&amp;nbsp; It was really nasty.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 23:17:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117705#M209261</guid>
      <dc:creator>May5</dc:creator>
      <dc:date>2020-03-22T23:17:50Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117707#M209262</link>
      <description>&lt;P&gt;Safety first.&amp;nbsp; Can't be too careful.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 23:18:41 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117707#M209262</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2020-03-22T23:18:41Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117776#M209264</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I have a sister-in-law that used to be a food stylist for a national chain of grocery stores.&amp;nbsp; Her work was used in promo handouts and catalogs.&amp;nbsp; She said the goal was appearance, not taste.&amp;nbsp; Some strange things are used to accomplish this, shoe polish for example.&amp;nbsp; No wonder the hosts don't eat some of this stuff.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 23:46:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117776#M209264</guid>
      <dc:creator>depglass</dc:creator>
      <dc:date>2020-03-22T23:46:50Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117779#M209265</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/111321"&gt;@ECBG&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Why not people are still going to get take out?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Restaurants are inspected and follow procedures for hygienic reasons. &amp;nbsp;They wear gloves and hairnets, remove jewelry and properly store and cook food. &amp;nbsp;In other words, they handle food correctly.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;QVC is a shopping channel. &amp;nbsp;Their food has probably been handled by quite a few people with no proper food handling guidelines and they probably do not sanitize with proper chemicals to use around food.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Better safe than sorry.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;Because of state safety regulations, Q does as much food preperation as a food truck, so they would have a sanation score.&amp;nbsp; No one in my experience has ever been exempt because improper handling can cause illness with dire results.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I taught Serve Save classes to my top foods students that I put into resturants.&amp;nbsp; They had the credential that chefs have when they left.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I do a lot of food prep too. &amp;nbsp;But I do not sell prepared food to the public. &amp;nbsp;Neither does QVC. I can give food away, but cannot charge. &amp;nbsp;My kitchen is not approved or inspected.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have taken the Department of Agriculture classes here in PA that is required to work in food prep. &amp;nbsp;Your certificate must be hanging in the kitchen of a restaurant and at least one person on duty must be certified.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My cousin prepares and bakes in her kitchen. &amp;nbsp;Her kitchen has been inspected and she also took the same course as I have. &amp;nbsp;She sells her baked items to the public. &amp;nbsp;Her sisters help her, but they cannot make food in their own kitchens to sell, because they can't &amp;nbsp;pass inspection because they have pets.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I don't think QVC would need any employees with the Dept of AG training. &amp;nbsp;They do not sell any of their prepared food. &amp;nbsp;The hosts and workers can eat some of if it is fresh at their own risk, but I am sure most of it gets thrown out after sitting under the lights all day unrefrigerated. How could a TV set kitchen be inspected and pass?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;A food truck, a restaurant and a person preparing food in their home kitchen to sell to the public all need a Dept of Ag. certificate and yearly inspections.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;QVC is not in the same catagory. &amp;nbsp;In PA, being a trained chef or not, without the Department of Ag certificate, you cannot work in a restaurant kitchen unless somone else working with you is certified.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;My parents owned a restaurant from the 1960's until my parents &amp;nbsp;and my brother passed and my oldest sister retired. All of us children worked there for quite some time.&lt;/P&gt;</description>
      <pubDate>Sun, 22 Mar 2020 23:48:31 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117779#M209265</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2020-03-22T23:48:31Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117886#M209267</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;, do you know if there is a workaround or exemption from food prepared by uncertified cooks in home kitchens for sale in churches, or in an uninspected church kitchen?&lt;/P&gt;</description>
      <pubDate>Mon, 23 Mar 2020 00:32:06 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6117886#M209267</guid>
      <dc:creator>noodleann</dc:creator>
      <dc:date>2020-03-23T00:32:06Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6118192#M209277</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/40833"&gt;@noodleann&lt;/a&gt;&amp;nbsp; &amp;nbsp;I am not really sure. &amp;nbsp;I used to bake pies for the fire house ancillary to sell at their spaghetti dinners. &amp;nbsp;My kitchen has not been inspected and I have dogs.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The profits went to the fire house. I wonder if this was allowed...it was done anyway and I suppose no one complained.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I know I am careful in keeping everything clean and I am pretty picky about food safety, but there were other home cooks making donations too. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;That's a good question. &amp;nbsp;I don't know the answer, but if I had to make a guess, I would say, the Dept of Agriculture would not approve. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;If the church kitchen was approved and a person in charge was certified, anyone could cook in the church facility as a volunteer. &amp;nbsp;Our church does this. &amp;nbsp;I am pretty sure our church kitchen has been inspected. &amp;nbsp;They cater receptions and meetings and fund raisers there.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 23 Mar 2020 03:04:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6118192#M209277</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2020-03-23T03:04:07Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6118878#M209296</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31812"&gt;@Renata22&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="3"&gt;Alberti is freaking out because he can't take a bite of the bagel. I've noticed no one has eaten today. I guess it's not allowed right now?&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31812"&gt;@Renata22&lt;/a&gt;&amp;nbsp;&amp;nbsp; I know, I watched some of it and Alberti was having fits because he couldn't eat....giggling and carrying on.&amp;nbsp; I was glad for it and glad Mary Beth was on instead of Rachel. &amp;nbsp; Tired of seeing Alberti and Rachel and their poor manners.&lt;/P&gt;</description>
      <pubDate>Mon, 23 Mar 2020 13:50:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6118878#M209296</guid>
      <dc:creator>Patriot3</dc:creator>
      <dc:date>2020-03-23T13:50:09Z</dc:date>
    </item>
    <item>
      <title>Re: Eating Not allowed?</title>
      <link>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6119060#M209304</link>
      <description>&lt;P&gt;David isn't eating because he left his happy dance shoes home. No eating, no shoes no happy dance.&lt;/P&gt;</description>
      <pubDate>Mon, 23 Mar 2020 14:55:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Eating-Not-allowed/m-p/6119060#M209304</guid>
      <dc:creator>coffee drinker</dc:creator>
      <dc:date>2020-03-23T14:55:16Z</dc:date>
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