topic Re: Lunch Today in Kitchen

Lunch Today

QVCkitty1 — Thu, 19 Mar 2020 17:44:29 GMT

This isn't ground breaking, but I had a half of a rather large chicken breast left over, and I ground it up with my Kuhn Rikon Chopper ( great product ). I diced up some celery, a lot because I love celery, pepper, a bit of curry powder, enough mayo to hold it all together, and it was yummy on some toasted whole wheat bread with lettuce and tomato. It was a hit , sometimes it's the simple things. Also a great way to stretch leftovers. What are your left over tricks ?

Re: Lunch Today

tobes — Thu, 19 Mar 2020 21:54:44 GMT

@I love curried chicken salad. I take a large lettuce leaf or bib lettuce leaf and wrap it around the salad - saving me some carbs from bread.

Re: Lunch Today

Sooner — Thu, 19 Mar 2020 21:57:40 GMT

Pasta, jarred sauce, cottage cheese on top.

Re: Lunch Today

ECBG — Thu, 19 Mar 2020 22:42:10 GMT

Didn't feel like lunch! I would have loved half of a tomato sandwich with the rest of the tomato on the side, sitting on the deck, but our tomatoes aren't great right now.

Re: Lunch Today

rockygems123 — Fri, 20 Mar 2020 00:51:47 GMT

@QVCkitty1 that sounds delicious! We love our Kuhn Rikon chopper too, will be using it to make your sandwich suggestion. Now what to do with the George Foreman leftover teriyaki boneless pork chops from today....

Re: Lunch Today

QVCkitty1 — Fri, 20 Mar 2020 01:03:35 GMT

@rockygems123 wrote:
@QVCkitty1 that sounds delicious! We love our Kuhn Rikon chopper too, will be using it to make your sandwich suggestion. Now what to do with the George Foreman leftover teriyaki boneless pork chops from today....

@rockygems123 , Those pork chops sound delicious. How about a stir fry with maybe peppers , mushrooms or broccoli.