topic Re: What's Cooking for March 2020 in Kitchen

What's Cooking for March 2020

Winifred — Mon, 02 Mar 2020 03:40:49 GMT

I looked and could not find a new March - I hope there wasn't. If so just ignore this one. LOL

Nasty day here in Sou Cal today - cold and wet - all day long. Still drizzling outside - not pouring at all but still really wet.

Not feeling good at all - haven't for a couple days so no great cooking at all. Did have some bagels and cream cheese for breakfast. Did not feel up to it but really wanted some Cream of Broccoli soup from Bob's Big Boy. In my opinion that is the best I have ever found. So went up and got a bowl and of course ordered some garlic toast as a go with. Super good and came home and collapsed feel heavenly. Well kind of. LOL

Hope all of you had a great day.

Re: What's Cooking for March 2020

RedTop — Mon, 02 Mar 2020 03:43:34 GMT

Chili and grilled cheese for us today.

Re: What's Cooking for March 2020

Renata22 — Mon, 02 Mar 2020 06:38:12 GMT

Orange chicken and fried rice. It was from the freezer section, but really good.

Re: What's Cooking for March 2020

cindyNC — Mon, 02 Mar 2020 16:41:05 GMT

I've been into soups lately. Spring Garden (or is it Garden Vegetable) from WW recipe. French onion from Geoffrey Z's recipe on The Kitchen and occasionally split pea.

Was planning on eating less meat this week and the best items at the grocery store turned out to be mostly beef. Oh well.

But I am going to experiment with making Favio Vivani's meatballs with half turkey and half beef.

Re: What's Cooking for March 2020

sann — Mon, 02 Mar 2020 23:14:39 GMT

Grilled cheese with tomato basil soup.

Re: What's Cooking for March 2020

Winifred — Tue, 03 Mar 2020 02:48:33 GMT

LifelsGood, glad you spoke up. Also hope we will see you more often. Hope things are well with you. I am just never sick but for about 2 years, I have had quite a bit to deal with. It has been difficult for me based on the fact I had things so very easy for so very long. Cannot complain however, as I was blessed - for sure. Just difficult for this old stubborn female to not be able to do anything I want to do. I am not alone however.

Got really cold tonight and windy. Hasn't stopped the feathered ones from flitting about however - that is good. More food will be necessary tomorrow for that group.

Speaking of food I fixed a roast in the slow cooker with green peppers cut up, cut onion, broccoli and baby carrots ALSO corn. And I wound up eating alone - Davey went to a friends home for dinner - did not mind except he told me when he was leaving. Told him it was just plain good manners to let me know early on - would NEVER have fixed that big pot of food for just myself. He knew I was cooking it - you could smell it all over the house. So many of the young ones this day and time are just plain rude. I guess that is enough said.

Sleep well everyone.

Re: What's Cooking for March 2020

MillieMeow — Tue, 03 Mar 2020 02:54:33 GMT

I grilled burgers outside today. Weather was so pleasant. Put salsa and chips with it as that's all I had. Did some work outside. Trimmed up some bushes and poked around in my shed to see what flower pots I had.

Re: What's Cooking for March 2020

hellie jo — Tue, 03 Mar 2020 22:42:56 GMT

Today is sunny and 45 degrees.Having baked potatoes and steak on the grill.Also made a 3 bean salad.

Re: What's Cooking for March 2020

Winifred — Wed, 04 Mar 2020 02:48:45 GMT

LifelsGood, how nice you are. thank you. Took my Great Grand Davey to DMV. He passed his written exam, only missing one, and they will not give him a driving exam right away. Times have changed. Our schools no longer offer Driver's Ed - been many a year since they did. So he is given a permit and must drive??? then go n for his driving test - calling first for an apointment - they would do an appointment for the written test.I was proud of him to only miss one question. Now to get the driving test done. Since he will be learning his name goes on my insurance papers but since he is in the learning stage, no increase in the cost. If he passes to drive - that will have to be another story so we shall see.

Fixed a big pot roast last night with baby carrots, broccoli, bell peppers, corn and onions. Super delicious.

Hope all had a great day and even better tomorrow.

Re: What's Cooking for March 2020

GiantsLover — Wed, 04 Mar 2020 03:21:28 GMT

Served medium rare roast beef with garlic mashed potaotes and sauteed spinach and garlic.

Wow we ate real well......Simply delicious.

Re: What's Cooking for March 2020

LIG1 — Wed, 24 Jun 2020 20:49:08 GMT

@Winifred, sending you wishes for a beautiful💗 day in S. Cal today. ((Take good care))

Re: What's Cooking for March 2020

Pooky1 — Wed, 04 Mar 2020 19:57:39 GMT

good afternoon everyone. and welcome to whats cooking.we allways like getting more people stopping by.today here in ri its in the 50s sunny and windy. this week maria made a big pot of mini meatball soup with onions, carrots, celery and homemade meatballs and tuesday she made in the slow cooker pulled pork on the side we had mixed corn and peas and she made coleslaw both very good. hope everyone has a great week and eats well.

Re: What's Cooking for March 2020

RedTop — Thu, 05 Mar 2020 21:44:44 GMT

Kielbasa with onions and peppers, mashed potatoes and salad at our house.

Re: What's Cooking for March 2020

LIG1 — Wed, 24 Jun 2020 20:56:37 GMT

Pooky1, I always enjoy reading about Maria's soups.

Re: What's Cooking for March 2020

Pooky1 — Sat, 07 Mar 2020 11:03:34 GMT

in my last post i wrote a welcome message and i just noticed i forgot to include your name in it so my welcome to this food thread went out for you lifeisgood.it allways nice to see new people stopping by and your food sounds very good.

Re: What's Cooking for March 2020

LIG1 — Sun, 08 Mar 2020 02:02:48 GMT

@Pooky1 wrote:
in my last post i wrote a welcome message and i just noticed i forgot to include your name in it so my welcome to this food thread went out for you lifeisgood.it allways nice to see new people stopping by and your food sounds very good.

Oh @Pooky1, (thank you)for such a nice welcome. I saw your other welcome post, but I thought that it might have been a welcome for all those that are new here, so thank you again for reposting your welcome.

I hope you and Maria are having a beautiful weekend and have enjoyed a dish or two of something delicious.

Re: What's Cooking for March 2020

Winifred — Mon, 09 Mar 2020 03:32:46 GMT

Ah me, Monday starts another week doesn't it? LOL At least we had daylight a bit longer today - that was great but of course we are not always pleased - do not like the longer morning dark hours. Preference however is lighter in the evening.

Did get to church - as usual Pastor Don did an excellent job. He is such a masterful story teller. WOW.

I know it is late but I am getting ready to crash - hope all had a great day

Re: What's Cooking for March 2020

marky — Tue, 10 Mar 2020 19:30:00 GMT

@Winifred

In some states the insurance rate for a student is lower if he/she has good grades. You might keep that in mind for future reference. I don't know Davy's student status but my niece got a discount a few years ago due to good grades. Hopefully, that is still a perk.

Re: What's Cooking for March 2020

Winifred — Wed, 11 Mar 2020 13:56:30 GMT

Marky1 thanks for the info. I believe California still does that. This is NOT the first Grand I have worked with on driving but times do change. The insurance company really startled me when they added no money for Davey to practice driving in my car. That WAS a change when I helped my oldest grand - she is now 50. I think it is time I stop this stuff. Reason for a lot of it is I lost my only child in 1989 and her three girls also lost their Dad when he was 49 - both left us way too soon - but it happens.

Miserable weather yesterday although it did stop raining about 3 times and the sun came out two of those times. LOL. Today? Not really sure what is going to happen but the experts say the rain will continue through Friday - nice days for the weekend and then the second storm comes back on Monday. And I can remember a few years in March it was hotter than you know what and stayed that way. Hmn.

Fixed some orange chicken with peas, corn and potatoes in the WOK last night - always good. I ate a lot of it.

Have a great day everyone

Re: What's Cooking for March 2020

RedTop — Wed, 11 Mar 2020 19:58:56 GMT

I used my insta pot to cook pinto beans for the first time today. Do like the texture of the beans, but trying to cook the soup down to the texture we like. Also fixed chicken livers, wilted lettuce and onions, and corn muffins.