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    <title>topic Re: GOURMET FOOD SHOWS in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031733#M206572</link>
    <description>&lt;P&gt;An accurate answer would have to come from someone who works there and knows&amp;nbsp; what they are talking about.&amp;nbsp; We here who are reading can only guess.&amp;nbsp; Besides, "tons" and "dozens" are significantly more than what we actually see with our own eyes.&amp;nbsp; The probability is that the floor crew and any other staff on or about get to enjoy what was opened and should be used.&lt;/P&gt;</description>
    <pubDate>Thu, 13 Feb 2020 00:30:22 GMT</pubDate>
    <dc:creator>Free2be</dc:creator>
    <dc:date>2020-02-13T00:30:22Z</dc:date>
    <item>
      <title>GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031678#M206565</link>
      <description>&lt;P&gt;Every time I watch the Gourmet Food Shows I always wonder what happens to the TONS OF FOOD that is displayed during the presentations..&lt;/P&gt;&lt;P&gt;There's always enough to feed TONS OF PEOPLE..&lt;/P&gt;&lt;P&gt;Anyone out there who can answer this questions for me?&lt;/P&gt;&lt;P&gt;Thanks in advance..&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;&lt;LI-SPOILER&gt;&amp;nbsp;&lt;/LI-SPOILER&gt;</description>
      <pubDate>Thu, 13 Feb 2020 00:00:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031678#M206565</guid>
      <dc:creator>~Shilo~</dc:creator>
      <dc:date>2020-02-13T00:00:36Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031689#M206566</link>
      <description>&lt;P&gt;And here we go ....&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 00:04:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031689#M206566</guid>
      <dc:creator>rms1954</dc:creator>
      <dc:date>2020-02-13T00:04:54Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031703#M206568</link>
      <description>&lt;P&gt;Hmm...guess my question is a 'sore spot' to some posters here..&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Won't apologize for my question because it IS an important one..&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Who needs to dump several cans of nuts to make a point??&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Who needs dozens of steaks to make a point?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Anyways...thanks for taking the time to NOT answer my question..&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 00:11:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031703#M206568</guid>
      <dc:creator>~Shilo~</dc:creator>
      <dc:date>2020-02-13T00:11:21Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031723#M206569</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#333399"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/104100"&gt;@shilo&lt;/a&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#333399"&gt;The food is shared - to &lt;STRONG&gt;&lt;EM&gt;all&lt;/EM&gt;&lt;/STRONG&gt; who are hungry (stage help, producers, preppers, etc...) - even the guys that deliver Deer Park Water.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#333399"&gt;How do I know that? &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#333399"&gt;Because my ex boyfriend used to deliver to the Q&amp;nbsp; and he was always psyched on FOOD DAYS - he's be asked to take whatever he wanted with him when he made the large deliveries throughout the departments.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#333399"&gt;By the time he got home he wasn't hungry for dinner.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#333399"&gt;Have a good evening.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#333399"&gt;Ko&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 00:24:39 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031723#M206569</guid>
      <dc:creator>MoonieBaby</dc:creator>
      <dc:date>2020-02-13T00:24:39Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031724#M206570</link>
      <description>&lt;P&gt;The vendors, crew, cast and office workers love to work the food shows.&lt;/P&gt;&lt;P&gt;They don't have to cook that day.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 00:25:24 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031724#M206570</guid>
      <dc:creator>hopi</dc:creator>
      <dc:date>2020-02-13T00:25:24Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031728#M206571</link>
      <description>&lt;P&gt;I'm not sure what happens to it all, but perhaps some of the staff eat it?&amp;nbsp; Directors and cameramen and producers not to mention others.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 00:26:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031728#M206571</guid>
      <dc:creator>KKJ</dc:creator>
      <dc:date>2020-02-13T00:26:01Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031733#M206572</link>
      <description>&lt;P&gt;An accurate answer would have to come from someone who works there and knows&amp;nbsp; what they are talking about.&amp;nbsp; We here who are reading can only guess.&amp;nbsp; Besides, "tons" and "dozens" are significantly more than what we actually see with our own eyes.&amp;nbsp; The probability is that the floor crew and any other staff on or about get to enjoy what was opened and should be used.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 00:30:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031733#M206572</guid>
      <dc:creator>Free2be</dc:creator>
      <dc:date>2020-02-13T00:30:22Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031796#M206574</link>
      <description>&lt;P&gt;I never would have looked if not for this subject. I ordered the scallops.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 01:00:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031796#M206574</guid>
      <dc:creator>Tangocash</dc:creator>
      <dc:date>2020-02-13T01:00:09Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031800#M206575</link>
      <description>&lt;P&gt;Thanks for all the nice answers..&lt;img id="smileyhappy" class="emoticon emoticon-smileyhappy" src="https://community.qvc.com/i/smilies/16x16_smiley-happy.png" alt="Smiley Happy" title="Smiley Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 01:02:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031800#M206575</guid>
      <dc:creator>~Shilo~</dc:creator>
      <dc:date>2020-02-13T01:02:29Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031804#M206576</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/22401"&gt;@~Shilo~&lt;/a&gt;&amp;nbsp; &amp;nbsp; Your question is not a sore spot; it's just been asked 5,000 times, with great regularity.&amp;nbsp; The crew and guests in the studio eat it.&amp;nbsp; No, they cant donate it.&amp;nbsp; After sitting under hot lights for hours, it's not fit to eat.&amp;nbsp; Somebody is sure to claim they became ill and sue QVC.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 01:05:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031804#M206576</guid>
      <dc:creator>Kachina624</dc:creator>
      <dc:date>2020-02-13T01:05:00Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031809#M206577</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35253"&gt;@Free2be&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;An accurate answer would have to come from someone who works there and knows&amp;nbsp; what they are talking about.&amp;nbsp; We here who are reading can only guess.&amp;nbsp; Besides, "tons" and "dozens" are significantly more than what we actually see with our own eyes.&amp;nbsp; The probability is that the floor crew and any other staff on or about get to enjoy what was opened and should be used.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/35253"&gt;@Free2be&lt;/a&gt;&amp;nbsp;Dave has said several times that the crew gets to eat the food.&amp;nbsp; Same thing or the cookware shows.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 01:09:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031809#M206577</guid>
      <dc:creator>Icegoddess</dc:creator>
      <dc:date>2020-02-13T01:09:17Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031856#M206582</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/22401"&gt;@~Shilo~&lt;/a&gt;&amp;nbsp;They do seem to go over-board...........open 49 cans of nuts to sell a $39 product.&amp;nbsp;&amp;nbsp; It bugs me too.&amp;nbsp; LOL&lt;/P&gt;&lt;P&gt;Heard David&amp;nbsp; say.....the&amp;nbsp;production crew was lined up - to dive into - one of their delicious presentations.&lt;/P&gt;&lt;P&gt;I don't think much of the food is wasted - studio light or not.&amp;nbsp;&lt;/P&gt;&lt;P&gt;A perk of the job.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 01:40:08 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031856#M206582</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2020-02-13T01:40:08Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031877#M206583</link>
      <description>&lt;P&gt;You know, instead of David doing his Happy Dance (which I hate), maybe they should just show the crew eating the food.&amp;nbsp; Now, there's a sales pitch.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 01:52:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031877#M206583</guid>
      <dc:creator>Icegoddess</dc:creator>
      <dc:date>2020-02-13T01:52:22Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031922#M206585</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;Tons of people??? I suspect the backstage crew descend on the leftovers, and the "doctored" food (shaving cream instead of whipping cream) is discarded.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 02:20:21 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6031922#M206585</guid>
      <dc:creator>AuntG</dc:creator>
      <dc:date>2020-02-13T02:20:21Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6032205#M206603</link>
      <description>&lt;P&gt;I often wonder what happens to those expensive steaks and fresh seafood and produce, flowers, etc. sold at grocery stores when the " sell by dates" expire.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;QVC has such a small amount of food compared to super markets. &amp;nbsp;We are a country of waste.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 04:50:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6032205#M206603</guid>
      <dc:creator>Carmie</dc:creator>
      <dc:date>2020-02-13T04:50:35Z</dc:date>
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    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6032504#M206610</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I often wonder what happens to those expensive steaks and fresh seafood and produce, flowers, etc. sold at grocery stores when the " sell by dates" expire.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;QVC has such a small amount of food compared to super markets. &amp;nbsp;We are a country of waste.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;You are so right Carmie. My DH belongs to a community&amp;nbsp; recycling org. and they go around collecting cardboard, etc. from restaurant &amp;amp; other businesses dumpsters. He was amazed at the amount of food that is thrown out&amp;nbsp; And these quickie mart gas stations are bad too. He said boxes &amp;amp; boxes of unopened candy bars, etc. were in the trash.&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 13:48:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6032504#M206610</guid>
      <dc:creator>KKJ</dc:creator>
      <dc:date>2020-02-13T13:48:33Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6033407#M206624</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/66078"&gt;@Carmie&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I often wonder what happens to those expensive steaks and fresh seafood and produce, flowers, etc. sold at grocery stores when the " sell by dates" expire.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;QVC has such a small amount of food compared to super markets. &amp;nbsp;We are a country of waste.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;Where I live they are donated to the local foodbank.&amp;nbsp; We receive food from Costco, Whole Foods, Trader Joe's, Met Market, Safeway and Krogers.&amp;nbsp;&amp;nbsp;&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Thu, 13 Feb 2020 21:33:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6033407#M206624</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2020-02-13T21:33:50Z</dc:date>
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    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6044993#M207010</link>
      <description>&lt;P&gt;So many Q gourmet food shows!&lt;/P&gt;&lt;P&gt;So my question is do you order food on the Q and what do you order ?&lt;/P&gt;</description>
      <pubDate>Thu, 20 Feb 2020 00:46:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6044993#M207010</guid>
      <dc:creator>Fritz123</dc:creator>
      <dc:date>2020-02-20T00:46:29Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6046411#M207074</link>
      <description>&lt;P&gt;I no longer watch the Gourmet Food Shows but I do order food.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have Salmon, Sea Bass, Hearthland Chix and Mini Potstickers all on AD.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;There are many others I have tried as well.&amp;nbsp;&amp;nbsp;There have been a few things I wouldn't reorder but overall, mostly very pleased.&amp;nbsp;&amp;nbsp; I did ask for a&amp;nbsp;for a refund on&amp;nbsp;Jimmy Baker Crumb Cakes.&amp;nbsp; So horribly dry, we couldn't eat them and DH eats anything!&lt;/P&gt;</description>
      <pubDate>Thu, 20 Feb 2020 20:47:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6046411#M207074</guid>
      <dc:creator>RespectLife</dc:creator>
      <dc:date>2020-02-20T20:47:17Z</dc:date>
    </item>
    <item>
      <title>Re: GOURMET FOOD SHOWS</title>
      <link>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6046735#M207091</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/68280"&gt;@RespectLife&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I no longer watch the Gourmet Food Shows but I do order food.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have Salmon, Sea Bass, Hearthland Chix and Mini Potstickers all on AD.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;There are many others I have tried as well.&amp;nbsp;&amp;nbsp;There have been a few things I wouldn't reorder but overall, mostly very pleased.&amp;nbsp;&amp;nbsp; I did ask for a&amp;nbsp;for a refund on&amp;nbsp;Jimmy Baker Crumb Cakes.&amp;nbsp; So horribly dry, we couldn't eat them and DH eats anything!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I love the french croissants. I had to get a refund on Jimmy the Baker and Davids Cookies little mini cakes, horrible.&lt;/P&gt;&lt;P&gt;I usually order a Juniors Layer cake at Christmas time or the lemoncello or tiramisu cake.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Thu, 20 Feb 2020 23:58:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/GOURMET-FOOD-SHOWS/m-p/6046735#M207091</guid>
      <dc:creator>luvmyteddy4</dc:creator>
      <dc:date>2020-02-20T23:58:53Z</dc:date>
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