topic Re: Jan. tip for fellow bread lovers in Kitchen

Jan. tip for fellow bread lovers

SharkE — Wed, 01 Jan 2020 18:42:05 GMT

Check out breadworld.com lots of good recipes over there.

I added couple to my collection.

Re: Jan. tip for fellow bread lovers

Nightowlz — Wed, 01 Jan 2020 20:03:35 GMT

Thanks for sharing. We bake lots of bread. We recently started adding 1/4 c of potato flakes for a softer moister roll. We changed nothing else to the recipe. A lot of recipes I saw online used mashed potatoes instead of flakes.

Happy New Year.

Re: Jan. tip for fellow bread lovers

SharkE — Wed, 01 Jan 2020 20:11:22 GMT

LOL I just made one today from that website why I sent the link because didn't want to copy and paste it. LOL

called Grandma's biscuit/rolls. good golly those are good ! I tweaked it a little LOL eating again for supper.

Re: Jan. tip for fellow bread lovers

SharkE — Wed, 01 Jan 2020 20:15:18 GMT

I was going thru those 12.00 magazines at barnes & noble and found that link to Fleischman's website. I don't use their yeast LOL to weak.

copied it down went home and researched it and found about 3 that I'm gonna work on. Cinnamon pecan rolls I'll attempt for weekend .

Re: Jan. tip for fellow bread lovers

Nightowlz — Wed, 01 Jan 2020 20:41:08 GMT

@SharkE

Have you made any recipes from Beth Hensberger's Bread Machine Cookbook with 300 recipes in it?

I downloaded the cookbook pdf file online free.

They also have the pdf cookbook for sale on Ebay for a few dollars. I would imagine that's against the law?

Re: Jan. tip for fellow bread lovers

SharkE — Wed, 01 Jan 2020 21:57:14 GMT

Seems like I seen that on Amazon.

So many out there.

Re: Jan. tip for fellow bread lovers

Boxerdoglover — Wed, 01 Jan 2020 22:41:26 GMT

I absolutely love this cookbook. Have probably made about

30 of the recipes.

The beer bread is the most requested loaf of bread for repeats when I am adding a loaf to a food party.

Have been baking at least a loaf of bread a week for over 15 years.

This book and KA flour are my go to but always looking for something new.

Will check out this site.

Thanks.

Re: Jan. tip for fellow bread lovers

froggy — Wed, 01 Jan 2020 23:13:23 GMT

@Nightowlz wrote:
@SharkE

Thanks for sharing. We bake lots of bread. We recently started adding 1/4 c of potato flakes for a softer moister roll. We changed nothing else to the recipe. A lot of recipes I saw online used mashed potatoes instead of flakes.
Happy New Year.

I always add a cup of mashed potatoes to my yeast dough. Makes my rolls light as a feather. I sometimes use potato flakes or flour but I think the real thing works best.

Re: Jan. tip for fellow bread lovers

SharkE — Wed, 01 Jan 2020 23:22:18 GMT

feel bad for those who don't bake. I was in the bakery on my b'day back on the 23rd and treated myself to 2 brownies 3.50 !!!!!!!!!!!!

what ? for 2 brownies ? Man, came in and wanted a loaf of bread it was sold out I felt bad for him I could had made his day since bread is my speciality. "bread is the staff of life" you know. LOL

anyway, cookies, 12 bucks a dozen ! What ? Apple, peach and cherry danish I forget how much they were probably 3 bucks a piece at least.

all they had was pineapple, so, just left with my brownies. Told DH I could make my own brownies a whole 13x9 pan full for 2 bucks with box mix or even if I made my own fav recipe from scratch still wouldn't be that high.

Bakery didn't even have any nuts in or on the icing. No wonder people don't have money for bills if they have to have Starbucks coffee and danish or donuts everyday. DH would put stop to that. LOL