topic Blue Jean Chef's Chocolate Chip Cookies in Kitchen

Blue Jean Chef's Chocolate Chip Cookies

Daysdee — Sat, 21 Dec 2019 20:53:47 GMT

Meredith e-mailed this recipe recently. Has any one made them?

Re: Blue Jean Chef's Chocolate Chip Cookies

In-x-s — Sun, 22 Dec 2019 04:01:32 GMT

What it is the recipe? Care to share?

Re: Blue Jean Chef's Chocolate Chip Cookies

Daysdee — Sun, 22 Dec 2019 18:33:09 GMT

@In-x-s Sorry I don't know how to do that. It is on Meredith's website: BlueJeanChef.com. You can search it under desserts. It's the one that she suggests using chocolate chunks instead of chocolate chips. I think it is also on UTUBE. If I try them tomorrow, I'll post my opinion.

Re: Blue Jean Chef's Chocolate Chip Cookies

feline groovy — Sun, 22 Dec 2019 22:41:51 GMT

Chocolate Chip Cookies

PREP TIME: 20 m
COOK TIME: 14 m
CHILL TIME: 15 m
TOTAL TIME: 49 m
SERVINGS: 36
Makes 3 dozen Cookies

INGREDIENTS

8 OUNCES unsalted butter 2 sticks, room temperature
¾ CUP granulated sugar
2 eggs
2 TEASPOONS vanilla extract
¾ CUP packed brown sugar
2 CUPS all-purpose flour
¾ TEASPOON baking soda
1 TEASPOON salt
8 OUNCES dark chocolate chunks
coarse sea salt optional

INSTRUCTIONS

If you want cakier cookies, cream the butter in a stand mixer, or with an electric hand mixer until light and fluffy. Add the granulated and brown sugars and beat well. Add the eggs, one at a time, beating each one into the batter. Mix in the vanilla extract.
If you prefer a denser cookie, melt the butter in a skillet and cool completely to room temperature. Beat the eggs and granulated sugar in a stand mixer or with an electric hand mixer until the eggs reach the ribbon stage (the eggs will fall from the beaters in one smooth line, like a ribbon). Mix in the vanilla extract, brown sugar and the cooled melted butter.
Combine the flour, baking soda and salt in a bowl. Add the dry ingredients to the butter mixture, mixing only to combine slightly. Add the chocolate chunks and continue to mix just until there are no streaks of flour visible. Try not to over-mix at this stage.
Chill the cookie dough for 15 minutes or so in the refrigerator while you pre-heat the oven to 350ºF.
Place spoonfuls of the cookie dough onto a non-stick cookie sheet and bake in the oven for 12 to 14 minutes, or until the cookies are golden brown around the edges and soft in the center.
Remove from the oven and sprinkle with the coarse sea salt if desired. Cool and devour!

Re: Blue Jean Chef's Chocolate Chip Cookies

feline groovy — Sun, 22 Dec 2019 22:43:19 GMT

@In-x-s & @Daysdee : see above. 8)

Re: Blue Jean Chef's Chocolate Chip Cookies

In-x-s — Mon, 23 Dec 2019 02:46:03 GMT

@feline groovythank you!

I am intrigued by the melted butter note for a denser cookie. I may have to try that.

Re: Blue Jean Chef's Chocolate Chip Cookies

Daysdee — Mon, 23 Dec 2019 14:42:11 GMT

@feline groovy So nice of you to post the recipe. Thank you and Merry Christmas.

Re: Blue Jean Chef's Chocolate Chip Cookies

feline groovy — Mon, 23 Dec 2019 21:51:38 GMT

Thanks and Happy Holidays, @Daysdee .