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    <title>topic Re: Corkys Ham in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926180#M203479</link>
    <description>&lt;P&gt;&lt;FONT size="3"&gt;I wouldn't........ham is already cooked.....you just warm it for serving.&amp;nbsp; Oven dry heat with a little water in the pan is all you need.&amp;nbsp; Ham cut side = face down.&amp;nbsp; Half hour&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Fri, 20 Dec 2019 17:15:18 GMT</pubDate>
    <dc:creator>fthunt</dc:creator>
    <dc:date>2019-12-20T17:15:18Z</dc:date>
    <item>
      <title>Corkys Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926098#M203476</link>
      <description>&lt;P&gt;Can you cook a Corkys ham in a crockpot?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Dec 2019 16:39:09 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926098#M203476</guid>
      <dc:creator>Pidgypoo</dc:creator>
      <dc:date>2019-12-20T16:39:09Z</dc:date>
    </item>
    <item>
      <title>Re: Corkys Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926180#M203479</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I wouldn't........ham is already cooked.....you just warm it for serving.&amp;nbsp; Oven dry heat with a little water in the pan is all you need.&amp;nbsp; Ham cut side = face down.&amp;nbsp; Half hour&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Dec 2019 17:15:18 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926180#M203479</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2019-12-20T17:15:18Z</dc:date>
    </item>
    <item>
      <title>Re: Corkys Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926229#M203480</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I dont see why not.&amp;nbsp; I would put just a tad of water in the bottom, put the ham in cut side down, heat on low until its warm through then put on warm.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 20 Dec 2019 17:35:49 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926229#M203480</guid>
      <dc:creator>Imaoldhippie</dc:creator>
      <dc:date>2019-12-20T17:35:49Z</dc:date>
    </item>
    <item>
      <title>Re: Corkys Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926288#M203482</link>
      <description>&lt;P&gt;Thank you Fthunt.&lt;/P&gt;</description>
      <pubDate>Fri, 20 Dec 2019 18:03:32 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926288#M203482</guid>
      <dc:creator>Pidgypoo</dc:creator>
      <dc:date>2019-12-20T18:03:32Z</dc:date>
    </item>
    <item>
      <title>Re: Corkys Ham</title>
      <link>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926290#M203483</link>
      <description>&lt;P&gt;Thank you Imaoldhippie.&lt;/P&gt;</description>
      <pubDate>Fri, 20 Dec 2019 18:04:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Corkys-Ham/m-p/5926290#M203483</guid>
      <dc:creator>Pidgypoo</dc:creator>
      <dc:date>2019-12-20T18:04:16Z</dc:date>
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