topic Re: Pork Tenderloin? in Kitchen

Pork Tenderloin?

Bobbieg — Sun, 10 Nov 2019 20:24:24 GMT

I just ordered Breaded Pork Tenderloins, 10 in a pkg. have any body tried them? I see you can cook in your Air Fryer, I'm happy for that.It's the Heartland product.

Re: Pork Tenderloin?

SharkE — Mon, 11 Nov 2019 01:06:47 GMT

I was tempted because they don't know what that is in Amarillo, Tx

they go "what"? Up in Ind. everybody eats pork tenderloin on bun. Down

here you have to buy thin cut pork chops and cut off bone and throw on bun and make your own.

sure looked good I'm always scare they will thaw out and bacteria, etc.

Re: Pork Tenderloin?

Daysdee — Mon, 11 Nov 2019 02:26:00 GMT

@Bobbieg Please post how you like them. I was tempted to order, but didn't. Would be an easy dinner.

Re: Pork Tenderloin?

loriqvc — Mon, 11 Nov 2019 15:25:14 GMT

@Bobbieg - I haven't tried the pork, as it's a relatively new product, but we've had the chicken version on auto-delivery for a long time because we love it. I hope your pork turns out to be great!

Re: Pork Tenderloin?

wagirl — Mon, 11 Nov 2019 15:38:33 GMT

I cook pork tenderloin alot--the key is to not over cook it but leave a slight pink in the middle----is very good but very lean and you need to season it alot. Don't do breaded anything tho.

Re: Pork Tenderloin?

Financialgrl — Mon, 11 Nov 2019 20:44:10 GMT

@wagirl wrote:
I cook pork tenderloin alot--the key is to not over cook it but leave a slight pink in the middle----is very good but very lean and you need to season it alot. Don't do breaded anything tho.

Agree bc when I was growing up they stressed cooking pork till there was no pink. Years later I was watching the FoodNetwork and they said that pork today is different than years past and it's okay to have it slightly pink in middle - it's how I cook it these days but I find that I rarely make it.

Re: Pork Tenderloin?

ECBG — Mon, 11 Nov 2019 23:40:40 GMT

We buy them at the grocery store plain or seasoned and grill or bake for a short time. I don't add calories from breading.

Re: Pork Tenderloin?

Sooner — Tue, 12 Nov 2019 05:08:02 GMT

@SharkE wrote:
I was tempted because they don't know what that is in Amarillo, Tx

they go "what"? Up in Ind. everybody eats pork tenderloin on bun. Down
here you have to buy thin cut pork chops and cut off bone and throw on bun and make your own.

sure looked good I'm always scare they will thaw out and bacteria, etc.

@SharkE Huh? Really? Pork tenderloins are in all stores here in Oklahoma. Most are in packs of two but you can find ones in the butcher cases. Some are seasoned, some not.

Don't Sam's and Costco have them? Next time you're in OKC bring a cooler!!!

Re: Pork Tenderloin?

IdahoGram — Tue, 12 Nov 2019 05:25:51 GMT

There are "regional" differences in what is called a pork tenderloin. In the mid-west a pork tender loin sandwich is, a thin piece of tender loin pounded out to about a 6 inch slab, breaded and deep fried, put on a hamburger bun with all the fixins.....WONDERFUL! In other areas of the country are the tender loins in the packages (usually 2). They can be fixed various ways, and served simuliarly to a medallion slice of roast. I personally prefer the sandwich, but then I'm originally from the mid-west

Re: Pork Tenderloin?

SharkE — Tue, 12 Nov 2019 14:12:26 GMT

Amarillo has 2 grocery store chains.

Walmart and United they got the market cornered. I wish we could get a Kroger or some other type of chain.

Up in Ind. I had Schnucks, Meirs pronounced Meyers, walmart, Kroger, ruler, all I can remember. Was a Buehler's , but, think they went out.

Re: Pork Tenderloin?

geegerbee — Fri, 22 Jan 2021 05:06:04 GMT

Does anyone remember how much these were as a One Time ONly last Sunday the 17th?

Re: Pork Tenderloin?

Sooner — Fri, 22 Jan 2021 05:16:04 GMT

@IdahoGram wrote:
There are "regional" differences in what is called a pork tenderloin. In the mid-west a pork tender loin sandwich is, a thin piece of tender loin pounded out to about a 6 inch slab, breaded and deep fried, put on a hamburger bun with all the fixins.....WONDERFUL! In other areas of the country are the tender loins in the packages (usually 2). They can be fixed various ways, and served simuliarly to a medallion slice of roast. I personally prefer the sandwich, but then I'm originally from the mid-west

@IdahoGram In Oklahoma and at least parts of Texas I'm familiar with you're going to have big old a chicken-fried steak sandwich instead with that bun!

Re: Pork Tenderloin?

loriqvc — Fri, 22 Jan 2021 05:17:45 GMT

@geegerbee - I believe it was $49.99 for the 10-pack and $79.99 for the 20-pack.

Re: Pork Tenderloin?

geegerbee — Fri, 22 Jan 2021 05:24:05 GMT

Thanks. Now they are on waitlist for $54.98

Re: Pork Tenderloin?

novamc1 — Fri, 22 Jan 2021 09:24:39 GMT

@Bobbieg

I saw that item presented and it looked very convenient, but have never had luck with pork tenderloin packaged and sold with other coatings or seasoning.

A strip of plain tenderloin roast could always be cut up in smaller pieces, coated with your own breading and seasonings, then frozen for later use in an air fryer or oven.

I posted a pork tenderloin recipe under the RECIPE thread on December 10. It generated some other good ideas from participants.

Here's what I posted, but you might want to check all the replies on the Dec. 10 thread titled Pork Tenderloin--fast and easy............

We get several meals out of a pair of tenderloins which are usually packaged together and cost under $10.00 depending on weight.

What I do......

Put meat in glass or ceramic baking dish and sprinkle with Montreal Steak Seasoning (or your own combo of dried garlic, salt and pepper), plus a sprinkle of dried rosemary, and let it sit in fridge for hours or overnight before roasting.

An hour or two before oven roasting, mix equal amounts of Dijon mustard and maple syrup and coat the tenderloin, Sometimes I leave that marinade on the pork in the fridge for many hours or overnight, too.

Heat oven to 400-425 degrees.

Transfer pork and marinade to a foil-lined baking pan (so you don't face a nightmare cleanup job removing cooked-on sticky maple syrup from glass or ceramic after dinner). I throw in a few peeled carrots and mini potatoes, and make sure they get coated with some of the marinade.

Roast for about 30-40 minutes or until pork is done,

Leftover pork can be diced and added to an Asian-seasoned vegetable and rice stir-fry,

Re: Pork Tenderloin?

4kitties — Fri, 22 Jan 2021 10:17:17 GMT

This is what a pork tenderloin sandwich looks like in my area.

We also have the traditional pork tenderloin cut if meat at our grocery stores.