topic Re: Another Foodi Question, Please in Kitchen

Another Foodi Question, Please

Bridgegal — Sat, 06 Jul 2019 16:56:26 GMT

Has anyone really done a steak in this thing? If so, how did it turn out? Does it really taste great? I can't imagine so relying you feedback here. Thanks.

Re: Another Foodi Question, Please

fthunt — Sat, 06 Jul 2019 17:01:38 GMT

Is your question about the quality of QVC's steaks? Your question is a little fuzzy. Never ordered Ressli (sp) because I was disappointed in Kansas City - now buy from my local area - fresh meat and then freeze if I so decide.

Re: Another Foodi Question, Please

aroc3435 — Sat, 06 Jul 2019 17:09:11 GMT

@fthunt I think @Bridgegal is asking if anyone has used the Ninja Foodi, that @sharke has to grill a steak and if, so does it do a good job.

I can't help with an answer as to performance for this task because I don't own this small appliance.

Hope this explanation is correct. That is the way I interpreted the Original Poster's query.

Re: Another Foodi Question, Please

fthunt — Sat, 06 Jul 2019 19:36:19 GMT

@aroc3435 Thanks - not familiar with that product at all.

Re: Another Foodi Question, Please

Daysdee — Sat, 06 Jul 2019 22:53:25 GMT

I don't have the Ninja Foodie, but steaks turn out great for me in my air fryer. (I didn't care for the Rastelli steaks from QVC that I ordered. (sorry if the spelling is incorrect)

Re: Another Foodi Question, Please

Bridgegal — Sat, 06 Jul 2019 22:58:14 GMT

@fthunt

Sorry, no. I was asking about the Ninja Foodi. I guess I wasn't clear.

Re: Another Foodi Question, Please

IMIV — Sat, 06 Jul 2019 23:07:08 GMT

You tube has a video,How to cook an awesome ribeye in the ninja foodi. I have a ninja foodi and have cooked ribeyes as they say and they have been perfect.Easy and no mess. Chicken pot pie recipie that comes in cookbook with it is really good too.

Re: Another Foodi Question, Please

SharkE — Sun, 07 Jul 2019 00:48:17 GMT

I've done big roasts, chickens (whole), salmon, not one steak.

What I would do is use the bake or saute/sear option , then, pressure

cook it for however long. All the meat where I live is tough as shoe leather.

Any tiime you pressure cook add at least 1/2 cup of water. I use whole cup for roast beef or pork and for whole chickens (chicken broth is better for chicken)

U tube is full of videos . Video in there for everything you ever wanted to know !

Re: Another Foodi Question, Please

SharkE — Sun, 07 Jul 2019 00:52:22 GMT

after pressure cooking and if you want it bbq'd I'd (with gloves) lift out the pot, drain , put on little bbq sauce and air fry it for just a few minutes. Flip and do the other side. Maybe minute per side with sauce. Air fryer is fast!

Everything all in same pot ! What I like the most about the Foodi. One pot clean up

Re: Another Foodi Question, Please

BeccaLou — Sun, 07 Jul 2019 03:23:15 GMT

@fthunt What bothers me is you never see, or hear the steaks being certified by the Heart Association. Ever. I inquired and was told non are certified.

Re: Another Foodi Question, Please

SharkE — Sun, 07 Jul 2019 14:26:36 GMT

Heart Association, I have read, just wants you to have one tiny steak about the size of a deck of cards. 4-6 oz and that's once a week no more.

David isn't going to have any of that stuff like my DH.

I"m fine with it because I have high cholesterol, but, DH's numbers are 163 on the Chol. pill, so, he's ordering the bigger cuts.

Re: Another Foodi Question, Please

Jayn804 — Tue, 09 Jul 2019 19:29:50 GMT

i use the broil function when cooking red meat in the Foodi. It turns out fine

Re: Another Foodi Question, Please

Daysdee — Tue, 09 Jul 2019 21:46:21 GMT

I don't have the Foodi, but I make a steak in my air fryer and it turns out great.

Re: Another Foodi Question, Please

SharkE — Tue, 09 Jul 2019 21:59:47 GMT

Looks like it would be dried out and tough.

I pressure cook everything or it's tough as a saddle

Re: Another Foodi Question, Please

froggy — Tue, 09 Jul 2019 23:41:28 GMT

@SharkE wrote:
Looks like it would be dried out and tough.
I pressure cook everything or it's tough as a saddle

@SharkEOh dear. I don't think I'm going to pressure cook a 2# T-Bone. I think we're talking about grilling a nice steak to a medium to medium rare. I have been wondering about using my Foodi for this purpose also. I have some nice ribeyes in the freezer.

Re: Another Foodi Question, Please

IMIV — Thu, 11 Jul 2019 16:29:55 GMT

I use bake/ roast function at 375,preheat reversible rack in high position 5 minutes,add ribeye seasoned with salt and pepper and set for 10 minutes. Turn once. Easy.

Re: Another Foodi Question, Please

beba51 — Fri, 12 Jul 2019 14:22:49 GMT

I make steak in mine all the time and they are great. I use AF and set it to 350 for 10 min. I keep a eye on it and turn it once. I let the steak sit out for about a half hour to warm it up a little and season it well. My steaks are pretty thin so the cooking time would depend on the thickness of your steak. It is usually done in 8 min. we like our steak medium well.