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    <title>topic Re: Coconut or Almond Flour in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5514093#M191272</link>
    <description>&lt;P&gt;Loving this thread and will be investigating Flax Eggs as I've never heard of them. We haven't had any sugar or white flour in the house in years. It's nice to indulge while out but I bake with coconut, almond and cassava flours. Agave or dates for sweetener, too.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Would love to hear any Vitamix-friendly paleo salad dressing recipes!&lt;/P&gt;</description>
    <pubDate>Sat, 08 Jun 2019 10:44:48 GMT</pubDate>
    <dc:creator>IntoSkincare</dc:creator>
    <dc:date>2019-06-08T10:44:48Z</dc:date>
    <item>
      <title>Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513067#M191233</link>
      <description>&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;I have been checking out some recipes using these flours instead of regular flour. Some recipes ues Flax Eggs instead of eggs.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Has anyone ever made anything with either of these flours our used Flax eggs? How did it turn out? Some used chia seeds instead of flax.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;I have never made anything with either flour.&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;I had never heard of flax eggs until I saw the recipes.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 19:24:13 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513067#M191233</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2019-06-07T19:24:13Z</dc:date>
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    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513080#M191234</link>
      <description>&lt;P&gt;I have used both and sometimes mix them. &amp;nbsp;The last oatmeal cookies I made had almond four and flax egg. &amp;nbsp;They turned out great! &amp;nbsp;No white flour/sugar, or eggs are used in my household. &amp;nbsp;Experiment with both almond/coconut and I think you will be pleasantly surprised. &amp;nbsp;I use it very sparingly....usually a treat for the hubs.&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 20:20:28 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513080#M191234</guid>
      <dc:creator>phoenixbrd</dc:creator>
      <dc:date>2019-06-07T20:20:28Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513139#M191238</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31152"&gt;@phoenixbrd&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Thanks for replying.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Oatmeal cookies sounds yummy. I bought some oatmeal so I could make some but have not done it yet.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;Do you use an alternative sugar?&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3" color="#000000"&gt;I also bought some coconut sugar. I was going to buy almond flour but some how forgot &amp;amp; checked out before putting it in my cart. LOL!!! Guess I will have to experiment. Probably won't get much of that done since it will be too hot to cook.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 20:01:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513139#M191238</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2019-06-07T20:01:22Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513156#M191240</link>
      <description>&lt;P&gt;What does flax egg look like ?&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 20:10:56 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513156#M191240</guid>
      <dc:creator>meem120</dc:creator>
      <dc:date>2019-06-07T20:10:56Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513179#M191241</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33715"&gt;@meem120&lt;/a&gt;&amp;nbsp; &amp;nbsp;I have used one tablespoon flax to three tablespoons warm water. &amp;nbsp; Let it sit for approximately 5 minutes. &amp;nbsp;I rarely bake, but I have found this to be an excellent binder as a replacement for eggs. &amp;nbsp;It looks and feels gelatinous...like an egg.&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 20:25:12 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513179#M191241</guid>
      <dc:creator>phoenixbrd</dc:creator>
      <dc:date>2019-06-07T20:25:12Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513188#M191243</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31152"&gt;@phoenixbrd&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I have used both and sometimes mix them. &amp;nbsp;The last oatmeal cookies I made had almond four and flax egg. &amp;nbsp;They turned out great! &amp;nbsp;No white flour/sugar, or eggs are used in my household. &amp;nbsp;Experiment with both almond/coconut and I think you will be pleasantly surprised. &amp;nbsp;I use it very sparingly....usually a treat for the hubs.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I make oatmeal cookies w/ super ripe ‘naners.&lt;/P&gt;&lt;P&gt;You can add raisins, like the picture shows, or almonds,&lt;/P&gt;&lt;P&gt;shredded coconut, vegan chocolate chips, peanut butter,&lt;/P&gt;&lt;P&gt;cranberries....the choices are endless...but the foundation&lt;/P&gt;&lt;P&gt;will always be bananas &amp;amp; oats. #variations&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;IMG src="https://community.qvc.com/t5/image/serverpage/image-id/166028iA8E38BCD6ABD005B/image-size/medium?v=1.0&amp;amp;px=-1" border="0" alt="E8D12312-0F76-41D1-9204-810F2C291236.jpeg" title="E8D12312-0F76-41D1-9204-810F2C291236.jpeg" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 20:31:37 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513188#M191243</guid>
      <dc:creator>sidsmom</dc:creator>
      <dc:date>2019-06-07T20:31:37Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513195#M191244</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/932"&gt;@Nightowlz&lt;/a&gt;&amp;nbsp; &amp;nbsp;Yes, I have used coconut sugar as well as other alternatives to white sugar. Sugar is not a healthly food, no matter what kind. &amp;nbsp;Sometimes I have used maple syrup, &amp;nbsp;fresh fruit is my go to for sweetness. &amp;nbsp;Given this information: &amp;nbsp;it sounds like you are moving towards a healthier kitchen. &amp;nbsp;Good for you! &amp;nbsp;It takes time and these foods are transitional foods towards health....better than the alternatives. &amp;nbsp;Enjoy your cookies, I'm sure they will be yummy!&lt;img id="smileywink" class="emoticon emoticon-smileywink" src="https://community.qvc.com/i/smilies/16x16_smiley-wink.png" alt="Smiley Wink" title="Smiley Wink" /&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 20:35:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513195#M191244</guid>
      <dc:creator>phoenixbrd</dc:creator>
      <dc:date>2019-06-07T20:35:01Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513200#M191245</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/52080"&gt;@sidsmom&lt;/a&gt;&amp;nbsp;Love this! &amp;nbsp;"Naners" are perfect for sweetness in baked goods!&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 20:37:46 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513200#M191245</guid>
      <dc:creator>phoenixbrd</dc:creator>
      <dc:date>2019-06-07T20:37:46Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513299#M191249</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31152"&gt;@phoenixbrd&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/52080"&gt;@sidsmom&lt;/a&gt;&amp;nbsp;Love this! &amp;nbsp;"Naners" are perfect for sweetness in baked goods!&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31152"&gt;@phoenixbrd&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I’ve taken older medjool dates (which I forgotten in my crisper,&lt;/P&gt;&lt;P&gt;my bad!), reconstituted them in hot water&amp;amp; blended them&lt;/P&gt;&lt;P&gt;making a paste...you could add that for sweetness, as well.&amp;nbsp;&lt;/P&gt;&lt;P&gt;(It’s sweet like sugar, but has all the fiber/vitamins/minerals&amp;nbsp;&lt;/P&gt;&lt;P&gt;still intact).&lt;/P&gt;</description>
      <pubDate>Fri, 07 Jun 2019 21:28:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513299#M191249</guid>
      <dc:creator>sidsmom</dc:creator>
      <dc:date>2019-06-07T21:28:42Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513660#M191263</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/52080"&gt;@sidsmom&lt;/a&gt;&amp;nbsp; &amp;nbsp;Yes, dates are my standby. &amp;nbsp;I use them in my homemade Vitamix salad dressings if I'm desiring sweetness. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 08 Jun 2019 00:40:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5513660#M191263</guid>
      <dc:creator>phoenixbrd</dc:creator>
      <dc:date>2019-06-08T00:40:29Z</dc:date>
    </item>
    <item>
      <title>Re: Coconut or Almond Flour</title>
      <link>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5514093#M191272</link>
      <description>&lt;P&gt;Loving this thread and will be investigating Flax Eggs as I've never heard of them. We haven't had any sugar or white flour in the house in years. It's nice to indulge while out but I bake with coconut, almond and cassava flours. Agave or dates for sweetener, too.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Would love to hear any Vitamix-friendly paleo salad dressing recipes!&lt;/P&gt;</description>
      <pubDate>Sat, 08 Jun 2019 10:44:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Coconut-or-Almond-Flour/m-p/5514093#M191272</guid>
      <dc:creator>IntoSkincare</dc:creator>
      <dc:date>2019-06-08T10:44:48Z</dc:date>
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