https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-for-cold-cuts/m-p/85714#M1900 <P>Does anyone put cold cuts or cheese in Lock &amp; Lock instead of plastic wrap? I know L&amp;L is air-tight, but that is not the same as "vacuum sealed". I would love to be able to keep cold cuts in L&amp;L, but I wonder if anyone has had any experience they could share with me. My situation is that my kids frequently help themselves to a piece of meat or cheese and don't re-wrap the plastic carefully enough. The food then dries out or spoils. L&amp;L would be so much easier to use. Has anyone tried it? If so, what size L&amp;L are you using?</P> <P>TIA</P> Tue, 07 Jun 2011 18:21:30 GMT Elbelle 2011-06-07T18:21:30Z https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-for-cold-cuts/m-p/85714#M1900 <P>Does anyone put cold cuts or cheese in Lock &amp; Lock instead of plastic wrap? I know L&amp;L is air-tight, but that is not the same as "vacuum sealed". I would love to be able to keep cold cuts in L&amp;L, but I wonder if anyone has had any experience they could share with me. My situation is that my kids frequently help themselves to a piece of meat or cheese and don't re-wrap the plastic carefully enough. The food then dries out or spoils. L&amp;L would be so much easier to use. Has anyone tried it? If so, what size L&amp;L are you using?</P> <P>TIA</P> Tue, 07 Jun 2011 18:21:30 GMT https://community.qvc.com/t5/Kitchen/Lock-amp-Lock-for-cold-cuts/m-p/85714#M1900 Elbelle 2011-06-07T18:21:30Z