https://community.qvc.com/t5/Kitchen/Has-anyone-used-Quark/m-p/85702#M1899 <P>I keep seeing this in the grocery store. From what I read online it's a type of cheese (in a small tub) that's like a cross between creme fraiche and ricotta.</P> <P>I'm wondering if I could use it like a butter spread on rye bread, etc... I think I'll take the plunge and buy it next time.</P> Tue, 07 Jun 2011 17:29:53 GMT CLOTHILDE 2011-06-07T17:29:53Z https://community.qvc.com/t5/Kitchen/Has-anyone-used-Quark/m-p/85702#M1899 <P>I keep seeing this in the grocery store. From what I read online it's a type of cheese (in a small tub) that's like a cross between creme fraiche and ricotta.</P> <P>I'm wondering if I could use it like a butter spread on rye bread, etc... I think I'll take the plunge and buy it next time.</P> Tue, 07 Jun 2011 17:29:53 GMT https://community.qvc.com/t5/Kitchen/Has-anyone-used-Quark/m-p/85702#M1899 CLOTHILDE 2011-06-07T17:29:53Z