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    <title>topic Re: What is your favorite ONION in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5372261#M187742</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34767"&gt;@sunshine45&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/11714"&gt;@beckyb1012&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;well NOW i want a noonday onion. are there places online to purchase them? i have never seen them in stores.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;I remember a few years back when our local&amp;nbsp;Brookshire's starting selling them in the store, it was so convenient.&amp;nbsp; Always only on the side of the road stands or at our Farmers Market.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The link below is all I could find with&amp;nbsp;info. about restocking their store shelves and for on-line.&amp;nbsp; Just never have thought about buying it that way.&lt;/P&gt;&lt;P&gt;&amp;nbsp;One boy I went all through school with opened an ice cream store and created a Noonday Onion flavor.&amp;nbsp; His store did not&amp;nbsp;survive after a few years and I never tried that particular flavor.&amp;nbsp; Just&amp;nbsp;something wrong with that concept.&lt;/P&gt;&lt;P&gt;&lt;A href="http://www.noondaysweetonions.com/OnionShed/" target="_blank"&gt;http://www.noondaysweetonions.com/OnionShed/&lt;/A&gt;&lt;/P&gt;</description>
    <pubDate>Tue, 02 Apr 2019 12:59:27 GMT</pubDate>
    <dc:creator>beckyb1012</dc:creator>
    <dc:date>2019-04-02T12:59:27Z</dc:date>
    <item>
      <title>What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364835#M187474</link>
      <description>&lt;P&gt;&lt;FONT face="arial black,avant garde" size="4" color="#993366"&gt;I live in Vidalia onion country, but personally do not like them, nor do I buy them. I do NOT eat raw onions, and personally prefer to cook with Spanish onions, or for some things, red onions...What do you prefer??&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:02:42 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364835#M187474</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2019-03-29T23:02:42Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364845#M187475</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/175782"&gt;@forrestwolf&lt;/a&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Vidalia. What don't you like about them?&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/175782"&gt;@forrestwolf&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="arial black,avant garde" size="4" color="#993366"&gt;I live in Vidalia onion country, but personally do not like them, nor do I buy them. I do NOT eat raw onions, and personally prefer to cook with Spanish onions, or for some things, red onions...What do you prefer??&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:08:55 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364845#M187475</guid>
      <dc:creator>shaggygirl</dc:creator>
      <dc:date>2019-03-29T23:08:55Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364858#M187478</link>
      <description>&lt;P&gt;I like both vadalia and spanish.&amp;nbsp; I don't like red.&amp;nbsp; I prefer them cooked on top of my pizza.&amp;nbsp; While I like onions, I eat them sparingly because they bother my stomach.&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:10:50 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364858#M187478</guid>
      <dc:creator>GCR18</dc:creator>
      <dc:date>2019-03-29T23:10:50Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364861#M187479</link>
      <description>&lt;P&gt;First, Vidalia.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Second, red onions.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I'm eating some roasted yellow onions right now (leftovers from last night.)&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I absolutely cannot eat a hamburger w/o a slice of raw onion. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I like my food rather highly flavored, and onion is on my list of favorite flavors.&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:13:14 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364861#M187479</guid>
      <dc:creator>ALRATIBA</dc:creator>
      <dc:date>2019-03-29T23:13:14Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364864#M187480</link>
      <description>&lt;P&gt;Vidalia for me. &amp;nbsp;When they’re not available, any sweet onion. &amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:12:16 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364864#M187480</guid>
      <dc:creator>gidgetgh</dc:creator>
      <dc:date>2019-03-29T23:12:16Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364872#M187482</link>
      <description>&lt;P&gt;&lt;FONT face="comic sans ms,sans-serif" size="2" color="#008000"&gt;Vidalias..............on a big, juicy, medium rare burger ~ YUM!!! &lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:13:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364872#M187482</guid>
      <dc:creator>Irish1210</dc:creator>
      <dc:date>2019-03-29T23:13:52Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364874#M187483</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/175782"&gt;@forrestwolf&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT face="arial black,avant garde" size="4" color="#993366"&gt;I live in Vidalia onion country, but personally do not like them, nor do I buy them. I do NOT eat raw onions, and personally prefer to cook with Spanish onions, or for some things, red onions...What do you prefer??&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/175782"&gt;@forrestwolf&lt;/a&gt;&amp;nbsp;I thought you lived in ATL metro area?&amp;nbsp; Do you live near Vidalia or there abouts?&amp;nbsp; Or do you mean that you are in Georgia, so the state is Vidalia onion country?&amp;nbsp; I live about an hour south of Vidalia.&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:14:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364874#M187483</guid>
      <dc:creator>Tigriss</dc:creator>
      <dc:date>2019-03-29T23:14:47Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364878#M187484</link>
      <description>&lt;P&gt;&lt;FONT size="5"&gt;I never met an onion I didn’t like! &amp;nbsp; Vidalias and OSO sweets are my favorites. &amp;nbsp; I also buy yellow onions. &amp;nbsp; I rarely buy red onions unless I’m making something where I want color, as they are the lowest of my favorites. &amp;nbsp;We eat onions every day, and have had as many as 100 lbs of them stored in the garage. &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:15:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364878#M187484</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2019-03-29T23:15:45Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364879#M187485</link>
      <description>&lt;P&gt;I LOVE onions and Vidalias are my favorite. &amp;nbsp;As I have gotten older I have to be careful to eat them sparingly as they bother my stomach. &amp;nbsp;They seem to agree with me more if they are cooked and not raw. &amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:15:48 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364879#M187485</guid>
      <dc:creator>4kitties</dc:creator>
      <dc:date>2019-03-29T23:15:48Z</dc:date>
    </item>
    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364889#M187487</link>
      <description>&lt;P&gt;No onion is a good onion...&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I will very occasionally eat small slivers of mild red onion in a salad when eating out and I can occasionally endure onions cooked to the point of being very soft, say in a pot roast or some casserole. I can even enjoy a good bowl of French onion soup on rare occasion, but overall, I don't like them and won't eat them.&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:19:20 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364889#M187487</guid>
      <dc:creator>stevieb</dc:creator>
      <dc:date>2019-03-29T23:19:20Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364892#M187489</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;Too sweet - I need that onion "kick".&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:20:22 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364892#M187489</guid>
      <dc:creator>fthunt</dc:creator>
      <dc:date>2019-03-29T23:20:22Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364895#M187490</link>
      <description>&lt;P&gt;Vidalias rule. Rest of them would put hair on your chest.&lt;/P&gt;&lt;P&gt;Ones, I get at Sam's I cut top and bottom off and soak in bowl of water&lt;/P&gt;&lt;P&gt;to take lot of the acid out. Nothing better then a cheeseburger with big slice of onion on it.&lt;/P&gt;&lt;P&gt;Hubbo said "forget it". LOL&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:21:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364895#M187490</guid>
      <dc:creator>SharkE</dc:creator>
      <dc:date>2019-03-29T23:21:45Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364896#M187491</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/4666"&gt;@shaggygirl&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#339966"&gt;When I am cooking, I like a Spanish onion,&amp;nbsp; as to the more sweeter type onions, as they just do not keep as long,&amp;nbsp; and have sprouted, and when I need an onion, I want to find my onions still fresh, and not molded, as in sultry South Georgia, these onions just do not keep...That is why they are not always available...Even though they are just down the road, Vidalia onions are always molded and mushy, and that is why I do not trust onions that are labeled Vidalia when they are out of season....&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:21:45 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364896#M187491</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2019-03-29T23:21:45Z</dc:date>
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      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364902#M187493</link>
      <description>&lt;P&gt;I do love onions but I never put much thought into them other than I like red onions on my salads and sandwiches and any type of onion in my cooking.&amp;nbsp; I just want a lot of them!&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:25:35 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364902#M187493</guid>
      <dc:creator>chrystaltree</dc:creator>
      <dc:date>2019-03-29T23:25:35Z</dc:date>
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      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364905#M187494</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/32759"&gt;@Tigriss&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;FONT face="comic sans ms,sans-serif" size="4"&gt;I lived just south of Atlanta all of my life, until I moved to South GA 11.5 years ago....Now..I am in the Deep South.....&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:27:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364905#M187494</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2019-03-29T23:27:05Z</dc:date>
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      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364913#M187495</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/30745"&gt;@RedTop&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;FONT face="comic sans ms,sans-serif" size="4" color="#3366FF"&gt;No onion keeps very long here, but Spanish onions last the longest.....After a week, ALL onions start sprouting here, and I do not use a 3 lb bag in a weeks time....Sometimes, they WILL last just a bit longer than others..&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:31:17 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364913#M187495</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2019-03-29T23:31:17Z</dc:date>
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    <item>
      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364915#M187496</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/34476"&gt;@4kitties&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;FONT face="arial black,avant garde" size="4" color="#3366FF"&gt;I will gladly cook with onions, and eat them all day long, but I will not eat raw onions...&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:33:01 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364915#M187496</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2019-03-29T23:33:01Z</dc:date>
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      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364924#M187497</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;EM&gt;My favorite is pickled red onion.&lt;/EM&gt;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:34:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364924#M187497</guid>
      <dc:creator>DiAnne</dc:creator>
      <dc:date>2019-03-29T23:34:47Z</dc:date>
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      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364939#M187498</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/12191"&gt;@stevieb&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;FONT face="arial black,avant garde" size="4" color="#3366FF"&gt;I can manage cooked onions, and cook with them in casseroles and such, as roast, and corned beef, but no raw onions for me....I will pick them out, and then may not even eat what a raw onion has touched....NOW....LOVE me some French onion soup.....Just no raw onions....I can not even stand to be around those that get fast foods with onions on their burgers......OH THE SMELL!!!!&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:39:51 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364939#M187498</guid>
      <dc:creator>forrestwolf</dc:creator>
      <dc:date>2019-03-29T23:39:51Z</dc:date>
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      <title>Re: What is your favorite ONION</title>
      <link>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364971#M187499</link>
      <description>&lt;P&gt;Vadalia.&lt;/P&gt;</description>
      <pubDate>Fri, 29 Mar 2019 23:52:36 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/What-is-your-favorite-ONION/m-p/5364971#M187499</guid>
      <dc:creator>sann</dc:creator>
      <dc:date>2019-03-29T23:52:36Z</dc:date>
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