https://community.qvc.com/t5/Kitchen/Temp-Tations-Safe-With-Cracks/m-p/5429#M184 <P>Can anyone tell me if Temp-Tations bakeware is safe to use if there are hairline cracks in the dish? This may be a silly question, but I'm at a loss with just about anything associated with a kitchen! I just went to use one of my rectangular bakers to make some brownies and noticed a few dark lines on the bottom of the dish which, on closer inspection, turned out to be slender cracks. The dish as a whole seems stable, though. I seem to remember seeing other posts here concerned with the same problem. </P> Sun, 19 Dec 2010 01:37:24 GMT Shop N Drop 2010-12-19T01:37:24Z https://community.qvc.com/t5/Kitchen/Temp-Tations-Safe-With-Cracks/m-p/5429#M184 <P>Can anyone tell me if Temp-Tations bakeware is safe to use if there are hairline cracks in the dish? This may be a silly question, but I'm at a loss with just about anything associated with a kitchen! I just went to use one of my rectangular bakers to make some brownies and noticed a few dark lines on the bottom of the dish which, on closer inspection, turned out to be slender cracks. The dish as a whole seems stable, though. I seem to remember seeing other posts here concerned with the same problem. </P> Sun, 19 Dec 2010 01:37:24 GMT https://community.qvc.com/t5/Kitchen/Temp-Tations-Safe-With-Cracks/m-p/5429#M184 Shop N Drop 2010-12-19T01:37:24Z