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    <title>topic Re: David’s French onion Casserole in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5238926#M183321</link>
    <description>&lt;P&gt;i borrowed a copy from our library. it was in the new release section. i do that with cookbooks, that i'm interested in.&lt;/P&gt;</description>
    <pubDate>Mon, 04 Feb 2019 12:57:29 GMT</pubDate>
    <dc:creator>10sluvr</dc:creator>
    <dc:date>2019-02-04T12:57:29Z</dc:date>
    <item>
      <title>David’s French onion Casserole</title>
      <link>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5237560#M183263</link>
      <description>&lt;P&gt;Made David’s French Onion casserole low carb by using cauliflower rice instead of instant. &amp;nbsp;It was YUMMY!&lt;/P&gt;</description>
      <pubDate>Sun, 03 Feb 2019 18:43:38 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5237560#M183263</guid>
      <dc:creator>Kelly7771</dc:creator>
      <dc:date>2019-02-03T18:43:38Z</dc:date>
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    <item>
      <title>Re: David’s French onion Casserole</title>
      <link>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5237688#M183279</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;The more I hear about the yummy recipes in his book I'm tempted to buy it🙂.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;A lady at our card game made a casserole from his book (not for us) and said it was delicious!&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Thanks&amp;nbsp;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/263149"&gt;@Kelly7771&lt;/a&gt;&amp;nbsp;for sharing &amp;amp; welcome to the boards!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sun, 03 Feb 2019 19:37:52 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5237688#M183279</guid>
      <dc:creator>homedecor1</dc:creator>
      <dc:date>2019-02-03T19:37:52Z</dc:date>
    </item>
    <item>
      <title>Re: David’s French onion Casserole</title>
      <link>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5238926#M183321</link>
      <description>&lt;P&gt;i borrowed a copy from our library. it was in the new release section. i do that with cookbooks, that i'm interested in.&lt;/P&gt;</description>
      <pubDate>Mon, 04 Feb 2019 12:57:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5238926#M183321</guid>
      <dc:creator>10sluvr</dc:creator>
      <dc:date>2019-02-04T12:57:29Z</dc:date>
    </item>
    <item>
      <title>Re: David’s French onion Casserole</title>
      <link>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5239453#M183337</link>
      <description>&lt;DIV class="recipe-ingredients"&gt;&lt;DIV class="recipe-ingredients-header"&gt;Creamy French Onion Chicken Casserole (as seen on hallmark home and family)&lt;/DIV&gt;&lt;DIV class="recipe-ingredients-header"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="recipe-ingredients-header"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="recipe-ingredients-header"&gt;&amp;nbsp;&lt;/DIV&gt;&lt;DIV class="recipe-ingredients-header"&gt;Ingredients&lt;/DIV&gt;&lt;UL&gt;&lt;LI&gt;1 Rotisserie chicken, meat removed and shredded&lt;/LI&gt;&lt;LI&gt;2 8.8-ounce packages Uncle Ben’s® Ready Rice®&lt;/LI&gt;&lt;LI&gt;2 1/2 cups water&lt;/LI&gt;&lt;LI&gt;2 cups shredded extra-sharp Cheddar&lt;/LI&gt;&lt;LI&gt;1 10½ -ounce can condensed cream of chicken soup&lt;/LI&gt;&lt;LI&gt;1 2-ounce package onion soup mix&lt;/LI&gt;&lt;LI&gt;1 ¾ teaspoons freshly ground black pepper&lt;/LI&gt;&lt;LI&gt;1 6-ounce can French-fried onions&lt;/LI&gt;&lt;LI&gt;2 cups frozen peas and carrots&lt;/LI&gt;&lt;/UL&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Directions&lt;/STRONG&gt;&lt;/P&gt;&lt;P&gt;1. Heat the oven to 350°F.&lt;/P&gt;&lt;P&gt;2. Put the chicken meat, rice, 2½ cups water, the peas and carrots, Cheddar, chicken soup, onion soup mix, and pepper in a bowl. Stir well to combine.&lt;/P&gt;&lt;P&gt;3. Pour the mixture into a 9 x 13-inch baking pan. Bake until heated through,50 to 55 minutes.&lt;/P&gt;&lt;P&gt;4. Evenly sprinkle the fried onions on the top before serving.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;A href="http://www.hallmarkchannel.com/home-and-family/recipes/creamy-french-onion-chicken-casserole" target="_blank"&gt;http://www.hallmarkchannel.com/home-and-family/recipes/creamy-french-onion-chicken-casserole&lt;/A&gt;&lt;/P&gt;&lt;/DIV&gt;</description>
      <pubDate>Mon, 04 Feb 2019 17:01:05 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/David-s-French-onion-Casserole/m-p/5239453#M183337</guid>
      <dc:creator>sunshine45</dc:creator>
      <dc:date>2019-02-04T17:01:05Z</dc:date>
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