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  <channel>
    <title>topic Re: Frozen Turkey Breast in Kitchen</title>
    <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071900#M178190</link>
    <description>&lt;P&gt;&lt;FONT size="3"&gt;You are supposed to thaw them in the refrigerator.&amp;nbsp; In our refrigerator it would take four days at least.&amp;nbsp; I prefer to place the turkey breast in a large bowl of cold water in the sink or counter top.&amp;nbsp; I leave mine in the packaging until it is&amp;nbsp;completely thawed.&amp;nbsp; I also change the water a couple of times.&amp;nbsp; I do this all the time and have had no problems.&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Happy Thanksgiving!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Google thawing a turkey in clold water.&amp;nbsp; Lots more info there.&amp;nbsp; It's safe you just have to make sure the water temp stays really cold.&lt;/FONT&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 21 Nov 2018 12:38:53 GMT</pubDate>
    <dc:creator>KentuckyWoman</dc:creator>
    <dc:date>2018-11-21T12:38:53Z</dc:date>
    <item>
      <title>Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071889#M178187</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;I have only bought fresh ones, how should I defrost it, in the fridge or sitting on the counter for a while, it is about 8 pounds, thanks all and Happy Turkey day&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 12:28:44 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071889#M178187</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2018-11-21T12:28:44Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071896#M178188</link>
      <description>&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33744"&gt;@I am still oxox&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="book antiqua,palatino" size="3"&gt;Never defrost on the counter- only in the fridge.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 12:33:47 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071896#M178188</guid>
      <dc:creator>lolakimono</dc:creator>
      <dc:date>2018-11-21T12:33:47Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071898#M178189</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/76337"&gt;@lolakimono&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I am afraid I will be cooking a half frozen turkey.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 12:34:43 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071898#M178189</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2018-11-21T12:34:43Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071900#M178190</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;You are supposed to thaw them in the refrigerator.&amp;nbsp; In our refrigerator it would take four days at least.&amp;nbsp; I prefer to place the turkey breast in a large bowl of cold water in the sink or counter top.&amp;nbsp; I leave mine in the packaging until it is&amp;nbsp;completely thawed.&amp;nbsp; I also change the water a couple of times.&amp;nbsp; I do this all the time and have had no problems.&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Happy Thanksgiving!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Google thawing a turkey in clold water.&amp;nbsp; Lots more info there.&amp;nbsp; It's safe you just have to make sure the water temp stays really cold.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 12:38:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071900#M178190</guid>
      <dc:creator>KentuckyWoman</dc:creator>
      <dc:date>2018-11-21T12:38:53Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071915#M178191</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/20864"&gt;@KentuckyWoman&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="4"&gt;Thank you I just put the wrapped Turkey Breast&amp;nbsp;in a huge container with cold water&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/20864"&gt;@KentuckyWoman&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="3"&gt;You are supposed to thaw them in the refrigerator.&amp;nbsp; In our refrigerator it would take four days at least.&amp;nbsp; I prefer to place the turkey breast in a large bowl of cold water in the sink or counter top.&amp;nbsp; I leave mine in the packaging until it is&amp;nbsp;completely thawed.&amp;nbsp; I also change the water a couple of times.&amp;nbsp; I do this all the time and have had no problems.&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Happy Thanksgiving!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Google thawing a turkey in clold water.&amp;nbsp; Lots more info there.&amp;nbsp; It's safe you just have to make sure the water temp stays really cold.&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 12:50:00 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071915#M178191</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2018-11-21T12:50:00Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071935#M178192</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33744"&gt;@I am still oxox&lt;/a&gt;:&amp;nbsp; Here is what i found on all recipes:&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;2. Medium: Thaw in Cold Water&lt;/P&gt;&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;&lt;P&gt;&lt;STRONG&gt;Timeline:&lt;/STRONG&gt;&lt;SPAN&gt;&amp;nbsp;&lt;/SPAN&gt;Allow approximately 30 minutes for every pound of turkey. A 10-pound bird will take about 5 hours to thaw completely.&lt;/P&gt;&lt;P&gt;&lt;STRONG&gt;Tips for cold-water thawing:&lt;/STRONG&gt;&lt;/P&gt;&lt;UL&gt;&lt;LI&gt;Keep the turkey in its original wrapping, and place it in a larger, leak-proof plastic bag. Squeeze out extra air and seal the bag.&lt;/LI&gt;&lt;LI&gt;Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes.&lt;/LI&gt;&lt;LI&gt;Cook the turkey immediately after thawing.&lt;/LI&gt;&lt;/UL&gt;</description>
      <pubDate>Wed, 21 Nov 2018 13:06:54 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5071935#M178192</guid>
      <dc:creator>Hoovermom</dc:creator>
      <dc:date>2018-11-21T13:06:54Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072092#M178202</link>
      <description>&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33744"&gt;@I am still oxox&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;We always cook turkey breast since we don't care for the dark meat.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I have always thawed it in a sink of cold water with no problems ever.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I don't have room in my refrigerator to wait for it to thaw before I can cook it.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Says online it will take about 30 mins per lb to thaw so about 4 hrs.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;It also says to change the water every 30 mins but I have never done that. The water stays cold because it has a frozen turkey in it. Duh!!!&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Nobody has ever got sick from eating our turkey.&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 14:59:07 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072092#M178202</guid>
      <dc:creator>Nightowlz</dc:creator>
      <dc:date>2018-11-21T14:59:07Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072363#M178209</link>
      <description>&lt;P&gt;I have been buying frozen turkey breast for years. Thaw it in the refrig. Don't sit it out on the counter. I have one that is almost 8 pounds for this year. It probably will still be a little frozen tomorrow. If so, I'll run it under cold water for a while and then pat dry.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 16:45:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072363#M178209</guid>
      <dc:creator>Fressa</dc:creator>
      <dc:date>2018-11-21T16:45:03Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072478#M178214</link>
      <description>&lt;P&gt;&lt;FONT size="4"&gt;We decided yesterday to have our meal today. &amp;nbsp; I let our 8 lb turkey breast thaw in water overnight and popped it in the oven at 10:30 this morning. &amp;nbsp; We’re eating at 1:00 as my girls are leaving at 2:00. &amp;nbsp; &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 17:36:26 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072478#M178214</guid>
      <dc:creator>RedTop</dc:creator>
      <dc:date>2018-11-21T17:36:26Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072536#M178219</link>
      <description>&lt;P&gt;I bought a turkey breast this year and the recommendation on the package was thaw in fridge for 2 days so I moved it from the freezer into the fridge early yesterday morning.&amp;nbsp;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 18:02:33 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072536#M178219</guid>
      <dc:creator>Bird mama</dc:creator>
      <dc:date>2018-11-21T18:02:33Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072691#M178225</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31968"&gt;@Bird mama&lt;/a&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Thing is I did not buy it until last&amp;nbsp;night, I defrosted it in water and now put it back in the fridge until I will cook it tomorrow&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/31968"&gt;@Bird mama&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;I bought a turkey breast this year and the recommendation on the package was thaw in fridge for 2 days so I moved it from the freezer into the fridge early yesterday morning.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;BR /&gt;&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 19:19:03 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072691#M178225</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2018-11-21T19:19:03Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072918#M178235</link>
      <description>&lt;P&gt;I bought an almost 8 lb. breast and took it out Sunday afternoon. Last year I waited until Mon. and it wsa still not all thawed by Thurs. Maybe my fridge is too cold. Anyhow, everyone one enjoy the day.&lt;/P&gt;</description>
      <pubDate>Wed, 21 Nov 2018 20:54:29 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5072918#M178235</guid>
      <dc:creator>catter70</dc:creator>
      <dc:date>2018-11-21T20:54:29Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5073289#M178252</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33744"&gt;@I am still oxox&lt;/a&gt;&amp;nbsp;wrote:&lt;BR /&gt;&lt;P&gt;&lt;FONT size="4"&gt;I have only bought fresh ones, how should I defrost it, in the fridge or sitting on the counter for a while, it is about 8 pounds, thanks all and Happy Turkey day&amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;&lt;a href="https://community.qvc.com/t5/user/viewprofilepage/user-id/33744"&gt;@I am still oxox&lt;/a&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;You can cook still frozen.&lt;/P&gt;&lt;P&gt;Check for doneness with an instant read thermonitor reading 155 degrees. &amp;nbsp; Let turkey stand for 15 minutes before carving.&lt;/P&gt;&lt;P&gt;Good luck.&lt;/P&gt;&lt;P&gt;Hung&lt;/P&gt;</description>
      <pubDate>Thu, 22 Nov 2018 00:11:53 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5073289#M178252</guid>
      <dc:creator>EatWell</dc:creator>
      <dc:date>2018-11-22T00:11:53Z</dc:date>
    </item>
    <item>
      <title>Re: Frozen Turkey Breast</title>
      <link>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5074249#M178309</link>
      <description>&lt;P&gt;I am proud to say the turkey has defrosted.&lt;/P&gt;</description>
      <pubDate>Thu, 22 Nov 2018 15:00:04 GMT</pubDate>
      <guid>https://community.qvc.com/t5/Kitchen/Frozen-Turkey-Breast/m-p/5074249#M178309</guid>
      <dc:creator>I am still oxox</dc:creator>
      <dc:date>2018-11-22T15:00:04Z</dc:date>
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